The Arcobaleno Pasta Equipment AEX130 & AEX130M#114 Extruder Die #114,7mm with ridges and a specialized knife, is a precision bronze die designed for consistent pasta extrusion in commercial food production. This pasta die, categorized under pasta extruder components, features a #114 die with a 7mm opening, optimized for producing ridged penne shapes. Crafted from durable bronze material, it provides excellent surface roughness to enhance sauce adhesion and quality. Suitable for high-volume pasta manufacturing facilities, this die integrates seamlessly with extruders manufactured by Arcobaleno Pasta Equipment, ensuring reliable performance and easy maintenance for professional kitchens and pasta producers.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#114 Features
Designed for commercial pasta production, the Arcobaleno AEX130 & AEX130M#114 die offers precise 7mm apertures with ridges that enhance texture and sauce adherence. Constructed from bronze, it ensures durability under continuous operation. The die's compatibility with various extruders simplifies workflow and reduces downtime. Its ease of cleaning and replacing the special knife supports efficient maintenance, making it ideal for high-demand foodservice settings and artisanal pasta manufacturing. The optional Teflon® insert facilitates non-stick performance, suited for diverse production requirements.
- Functionality: Precisely shaped 7mm ridged penne extrusion for consistent quality
- Durability: Constructed from corrosion-resistant bronze material for long-term use
- Ease of maintenance: Compatible with optional Teflon® insert for smooth cleaning
- Use case fit: Perfect for high-capacity pasta lines in commercial kitchens
- Workflow integration: Designed for seamless attachment to Arcobaleno extruders for efficient operation
Ideal for large-scale pasta production facilities requiring reliable, high-quality extrusion dies with quick interchangeability.
Arcobaleno Pasta Equipment AEX130 & AEX130M#114 Technical Specs
The Arcobaleno AEX130 & AEX130M#114 die operates with bronze construction, enabling superior durability and surface roughness for optimal pasta texture. Its design accommodates a #114 die with a 7mm opening and ridged form for enhanced sauce adherence. The die is configured for integration into standard extruder systems, with dimensions tailored to fit arc-shaped pasta manufacturing lines. The manufacturing process emphasizes easy disassembly for cleaning and maintenance, ensuring minimal downtime. It typically does not require electrical requirements but is compatible with extruders that operate at standard industry pressures. The die’s weight and dimensions enable straightforward installation within high-volume production setups, supporting consistent pasta output. It is food-safe and designed for easy sanitation, compatible with cleaning routines common in commercial foodservice environments.
- Material: Bronze, corrosion-resistant for prolonged use
- Shape & Size: Penne, 7mm diameter with ridges
- Compatibility: Fits Arcobaleno extruders and similar outdoor models
- Dimensions: Specific mounting dimensions tailored for seamless integration
- Cleaning: Disassembly-friendly, supports routine sanitation protocols
What is a commercial pasta die
A commercial pasta die is a precision mold used in high-volume pasta extrusion to shape dough into specific forms such as penne with ridges. Made from durable materials like bronze or stainless steel, these dies are installed in extruders to produce consistent pasta shapes at high throughput rates. The Arcobaleno Pasta Equipment AEX130 & AEX130M#114 pasta die, specifically designed for professional pasta manufacturing, provides a 7mm ridged penne extrusion suited for large-scale foodservice operations. It handles continuous operation, ensuring uniformity and quality ideal for restaurant supply, artisanal pasta production, and industrial kitchen environments.
Top commercial pasta dies for foodservice operations
High-quality extrusion dies optimize pasta shape consistency, build durability in bronze, and support efficient workflow for large-scale manufacturing. Arcobaleno AEX130 & AEX130M#114 excels in producing ridged penne suitable for busy commercial kitchens and pasta manufacturers, offering reliable, restaurant-ready performance for medium-workload foodservice settings.
- Operation type — moderate-volume pasta production lines
- Kitchen type — industrial and commercial pasta facilities
- Pasta category — specialist penne with ridges
- Workload qualifier — consistent output for steady production
- Use case — artisanal and industrial pasta manufacturing
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#114
Compared to typical extrusion dies, the Arcobaleno AEX130 & AEX130M#114 features a robust bronze construction for extended durability and superior surface roughness, ensuring high-quality pasta shapes with excellent sauce adhesion. Its precise dimensions and compatibility with Arcobaleno extruders streamline production workflows, reducing setup time and maintenance. The option for a Teflon® insert further enhances ease of cleaning, supporting sanitary standards and minimizing downtime. Designed specifically for medium-volume pasta operations, this die offers consistent performance and longevity unmatched by generic alternatives.
- Material & build: Features a robust bronze construction for longevity
- Design precision: 7mm ridged penne for uniform shape and texture
- Performance: Seamless integration with Arcobaleno extruders enhances workflow
- Cleaning & maintenance: Compatible with optional Teflon® insert for simplified sanitation
- Application suitability: Ideal for medium-volume foodservice and artisanal pasta production
