The Arcobaleno Pasta Equipment AEX130 & AEX130M#112 Extruder Die, featuring a 9.5mm diameter with curved ridges, is a professional-grade pasta die designed for commercial food production. Crafted from bronze material and shaped with Elicodali technology, this die is optimized for precision extrusion of specialty pasta shapes. Its robust construction ensures durability and consistent performance, making it suitable for pasta manufacturers, commercial bakeries, and artisanal pasta producers seeking reliable and high-quality extrusion components.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#112 Features
The AEX130 & AEX130M#112 extruder die combines precise 9.5mm extrusion capacity with curved ridges for enhanced pasta shaping. Its bronze construction offers excellent wear resistance, while the Elicodali design ensures smooth pasta flow. Ease of cleaning and compatibility with multiple extruders optimize workflow integration for high-volume production environments. The die is ideal for consistent pasta manufacturing in medium-demand settings, providing technical accuracy and dependable operation for artisanal and commercial pasta lines.
- High-precision 9.5mm bronze die for uniform pasta production
- Durable bronze material resists wear during continuous use
- Curved ridges facilitate consistent extrusion and easy cleaning
- Designed for integration with commercial extruders
- Optimized for medium-volume pasta manufacturing workflows
Ideal for commercial pasta producers seeking reliable extruder dies for consistent shape and quality.
Arcobaleno Pasta Equipment AEX130 & AEX130M#112 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#112 extruder die features a bronze construction with a 9.5mm diameter, shaped with curved ridges for enhanced pasta shaping capabilities. The die’s shape aligns with Elicodali specifications, ensuring compatibility with a range of extruders designed for high-precision pasta production. Its durable bronze material offers excellent wear resistance for sustained industrial use. Designed for medium-volume operations, it supports continuous extrusion with precise shape retention. The die’s construction prioritizes ease of cleaning and maintenance, facilitating quick turnaround and consistent output. Typically, this die supports moderate throughput in artisan or commercial settings, making it ideal for producing specialty pasta varieties with consistent quality. Its specification details reflect a focus on durability, performance, and reliable integration into food manufacturing lines.
- Electric requirements: Not applicable
- Cooling method: Not specified
- Refrigeration type: Not applicable
- Production capacity: Designed for 24-hour moderate throughput
- Cube/output type: Not applicable
- Energy use: No electrical power needed
- Construction & finish: Bronze with Elicodali shaping
- Color: Bronze finish
- Temperature resistance: Suitable for typical ambient conditions
- Food safety: Made from food-grade bronze, compatible with cleaning routines
- Dimensions: Configured to standard extruder interface (custom dimensions available upon request)
- Weight: Heavy-duty construction supporting industrial use
- Technology & features: Precision shaping with curved ridges for uniform pasta
- Cleaning & maintenance: Disassembly-friendly for routine cleaning and inspection
- Storage features: Stored on tooling racks or in dedicated caddy for easy handling
- Usage compatibility: Compatible with bronze-extrusion machines, suited for dry and semi-moist dough extrusion
- Ergonomics & safety: No electrical hazards, designed for safe handling during cleaning
- Replacement parts / accessories: Replacement dies, gaskets, and cleaning brushes available
- Assembly required: No, designed for direct installation into compatible extruders
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in high-capacity pasta extrusion machines to shape raw dough into various pasta forms such as spaghetti, fettuccine, or specialty shapes. The Arcobaleno Pasta Equipment AEX130 & AEX130M#112 pasta die features a 9.5mm bronze construction with curved ridges, designed for consistent shape retention and durability in industrial settings. Installed in extruders for continuous production, these dies are essential for medium-volume pasta manufacturing, particularly for artisanal and specialty pasta producers seeking uniformity and quality in high-demand workflows.
Top commercial pasta shaping tools for medium-demand foodservice settings
Manufactured by Arcobaleno Pasta Equipment, the AEX130 & AEX130M#112 extrusion die offers high-precision shaping with durable bronze materials, ideal for medium-volume pasta production lines. Its design ensures consistent shape and performance for specialized pasta varieties in commercial kitchens, supporting efficient operation in artisan and industrial foodservice environments.
- Medium throughput — optimized for reliable pasta shaping
- Compact footprint — fits seamlessly into existing extruders
- Bronze construction — ensures wear resistance and longevity
- Ease of disassembly — simplifies cleaning and maintenance
- Specialized curved ridges — improve shaping accuracy and pasta flow
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#112?
Why choose this bronze extrusion die over competing models? Its robust bronze construction combined with precision Elicodali shaping ensures reliable, long-lasting performance. The die’s curved ridges and compatibility with standard extruders facilitate high-quality pasta production, while its design minimizes downtime and simplifies cleaning—making it an excellent choice for professional-quality pasta manufacturing facilities seeking durability and efficiency.
- Self-contained design minimizes installation complexity and fits standard extruders
- Bronze material offers superior wear resistance compared to alloy-based options
- Compact and lightweight for easy handling during maintenance
- Designed for restaurant-ready consistent pasta shapes
- Optimized for medium-volume production workflows in artisan or industrial kitchens
