The Arcobaleno Pasta Equipment AEX130 & AEX130M#11 Extruder Die 2.3mm Spaghetti is a specialized bronze die designed for high-precision pasta production, optimized for commercial foodservice applications. Engineered for durable and consistent extrusion, this pasta die features a 2.3mm diameter specifically tailored for manufacturing classic spaghetti. It integrates seamlessly with extrusion machinery, offering precise die slot dimensions to ensure uniform strand thickness and optimal product quality. Built to withstand rigorous use, the die's bronze material ensures longevity, ease of cleaning, and enhanced heat transfer for efficient operation in mid-volume pasta production environments.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#11 Features
This bronze pasta die provides precise extrusion for high-quality spaghetti, supporting efficient workflow in commercial kitchens. Its durable construction ensures long-term reliability under continuous operation, with straightforward maintenance for quick die cleaning. Designed for integration into a range of pasta extrusion setups, it facilitates consistent product output with minimal downtime, ideal for moderate-volume pasta manufacturing. The die's exact 2.3mm diameter supports uniform strand production, making it suitable for outlets requiring dependable, restaurant-grade pasta quality.
- Functionality: Supports high-precision spaghetti extrusion at 2.3mm diameter
- Durability: Made from bronze for wear resistance and heat transfer efficiency
- Ease-of-use: Simple to install and clean, reducing downtime for maintenance
- Use case: Compatible with commercial extruders for consistent pasta output
- Workflow benefit: Enhances production efficiency in mid-volume pasta manufacturing lines
Suitable for commercial pasta production facilities focusing on consistent spaghetti quality.
Arcobaleno Pasta Equipment AEX130 & AEX130M#11 Technical Specs
This extruder die from Arcobaleno Pasta Equipment features a bronze construction, with a precise 2.3mm diameter opening tailored for spaghetti manufacturing. Designed for compatibility with standard extruders, its shape ensures uniform strand extrusion. The die is built to withstand continuous operation, boasting optimal heat transfer properties to prevent clogging or warping during extended use. Its dimensions are optimized for integration into commercial pasta lines, supporting moderate throughput with reliability. The material facilitates thorough cleaning, compatible with standard food-safe cleaning agents, ensuring sanitation and longevity. Lightweight yet rugged, the die’s design promotes easy installation and maintenance within high-volume production workflows, adhering to industry standards for durability and efficiency. Specific technical requirements and dimensions align with strict industrial performance criteria, facilitating seamless integration into existing extrusion systems.
- Electrical Requirements: Not applicable, designed for manual installation in extrusion lines
- Material: Bronze for durability and heat transfer
- Production Capacity: Supports moderate production throughput with consistent strand quality
- Dimensions: Compatible with standard extruders; specific size optimized for 2.3mm spaghetti die slot
- Cleaning & Maintenance: Easily disassembled for thorough cleaning using food-safe agents
- Construction & Finish: Bronze material, corrosion-resistant, suitable for long-term industrial use
- Electrical Compatibility: Not applicable, designed for mechanical integration
- Workflow Setup: Compatible with commercial extrusion machinery for continuous operation
- Installation Clearance: Requires minimal space; standard mounting options provided
- Cleaning Routine: Disassembly recommended after use; compatible with standard food-safe cleaners
- Material Safety: Food-grade bronze, ensures product safety and ease of sanitization
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in pasta extrusion machinery to shape dough into specific formats like spaghetti. The Arcobaleno Pasta Equipment AEX130 & AEX130M#11 is a bronze die designed for high-precision extrusion of 2.3mm diameter spaghetti, commonly installed in industrial pasta production lines. It is typically used in medium-volume manufacturing settings such as artisanal pasta factories, large-scale restaurants, or foodservice facilities requiring consistent, high-quality pasta output. This die's robust construction and exact dimensions make it suitable for continuous use, ensuring durability and uniformity in product shape and size during high-demand operations.
Top commercial pasta dies for medium-volume pasta production
Designed with high durability and precise extrusion capabilities, the Arcobaleno Pasta Equipment AEX130 & AEX130M#11 excels in moderate throughput environments, ideal for artisanal and industrial pasta manufacturing. Its robust bronze construction, coupled with exact 2.3mm die dimensions, facilitates consistent, high-quality spaghetti production. Suitable for integration into existing extrusion setups, it supports efficient operation in commercial pasta lines, ensuring product uniformity in foodservice applications and restaurant-grade outputs.
- Medium-volume operation — Supports reliable pasta production for busy kitchens
- Built-in durability — Bronze die withstands extensive use in commercial environments
- Optimized for consistency — Ensures uniform spaghetti strands at 2.3mm diameter
- Easy maintenance — Disassemblable for thorough cleaning and sanitation
- Compatible design — Fits standard extruders used in commercial food production
