The Arcobaleno Pasta Equipment AEX130 & AEX130M#102 Extruder Die with 16mm ridges is a precision manufacturing component designed for commercial pasta production. Crafted from durable bronze, this pasta die features a canestri shape with ridges, optimized for consistent extrusions of high-quality pasta. The die is suitable for medium-volume foodservice environments, such as artisan pasta shops and restaurant kitchens, providing precise size control for canestri pasta types with a 16mm diameter. Its robust construction ensures longevity, easy maintenance, and compatibility with various extruder models within the #100 - #109 die range, making it a vital upgrade for professional pasta extruders seeking uniform output and enhanced presentation.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#102 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#102 extruder die with ridges is engineered for efficient, consistent pasta extrusion in commercial kitchens. Its bronze material ensures durability and optimal heat transfer, facilitating smooth operation during continuous production. Designed for integration with extruders in the #100 - #109 range, this die provides precise 16mm canestri output with ridged texture, ideal for specialty or artisanal pasta applications. Easy to disassemble and clean, it supports streamlined workflow and routine maintenance, suitable for medium throughput settings.
- Functionality & Performance: Produces uniform 16mm canestri pasta with ridges for enhanced texture
- Durability Traits: Made from corrosion-resistant bronze for long-term use
- Ease-of-Use & Maintenance: Simple disassembly facilitates quick cleaning and inspection
- Application Fit: Compatible with extruders designed for #100 to #109 die ranges
- Workflow Integration: Optimized for high-precision extrusion in medium-volume artisan pasta operations
Optimal for professional kitchens requiring consistent pasta shapes and textures.
Arcobaleno Pasta Equipment AEX130 & AEX130M#102 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#102 die features a bronze construction with an exact 16mm diameter, tailored for canestri shape pasta with ridges. Designed for use with extruders compatible with model numbers in the #100 - #109 range, it supports medium-volume production, capable of producing sufficient quantities for restaurant service or small-scale manufacturing. The die measures approximately 10 cm in width and height, with a length suitable for standard extruder setups. It operates at stable temperatures conducive to consistent extrusion, with easy disassembly for cleaning. The bronze material offers excellent durability and heat transfer, ensuring a uniform extrusion process with minimal wear over time. The product is supplied without certification markings but conforms to essential industry standards for robust professional use.
- Model Number: AEX130 & AEX130M#102
- Material: Bronze for corrosion resistance and thermal conductivity
- Diameter: 16mm with ridges, shape Canestri
- Application Compatibility: Suitable for extruders with die model #100 - #109
- Dimensions: Approx. 10 cm width, height, and length suited for standard extruders
- Production Capacity: Supports moderate extrusion output for commercial pasta manufacturing
- Cleaning & Maintenance: Disassembly allows straightforward cleaning routines
- Electrical & Mechanical Compatibility: Requires compatible extruder with standard mounting
- Operational Environment: Designed for steady heat and pressure conditions
- Workflow Setup: Easily integrated into existing pasta production lines
- Installation Clearance: Adequate space for disassembly and routine maintenance
- Material Handling: Suitable for continuous extrusion with simple cleaning processes
What is a commercial pasta die?
A commercial pasta die is a precisely engineered component used in industrial and restaurant-scale pasta extrusion processes. It shapes and forms pasta dough through a mounted extrusion system, ensuring uniform cross-sections and textures. The Arcobaleno Pasta Equipment AEX130 & AEX130M#102 die, designed for medium-volume applications, features a bronze construction, 16mm diameter, and ridged canestri shape. Installed in professional kitchens and artisanal pasta facilities, it provides consistent, high-quality pasta suitable for display or further processing, supporting efficient and reliable production in diverse foodservice environments.
Top Commercial Pasta Dies for Medium-Volume Foodservice Operations
These professional-grade Arcobaleno pasta dies are built for efficient, reliable pasta shaping in medium-volume kitchens. Designed for operation with robust extruders like the AEX130 & AEX130M#102, they deliver consistent results, ideal for restaurant and artisanal pasta production, ensuring high-quality output with precise sizing and texture management.
- Medium-scale — suited for restaurant and small industrial kitchens
- Durable bronze construction — long-lasting and corrosion-resistant
- Optimized for consistent 16mm canestri pasta extrusion
- Easy disassembly — simplifies cleaning and routine maintenance
- Designed for integration — compatible with standard extruders and production lines
