The Arcobaleno Pasta Equipment AEX130 & AEX130M#101 Extruder Die, 13.5mm with ridges, represents a precision-crafted component designed for commercial pasta production. Constructed from durable bronze material, this die features a Canestri shape with an adjustable die size range from #100 to #109, ensuring consistent product quality. Engineered for high-volume foodservice applications, it seamlessly integrates with professional extruders to produce uniform, ridge-enhanced pasta strands. Its technical specifications include a 13.5mm diameter, optimized for reliable flow and minimal maintenance, making it a critical tool for industrial pasta-making operations aiming for efficiency and consistent output.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#101 Features
This extruder die offers high-precision shaping with bronze construction for enhanced durability, facilitating repetitive, high-volume pasta extrusion. Its ridged design improves pasta surface texture, ideal for enriching sauces and presentation. Compatible with a range of professional extruders, it ensures easy mounting and cleaning, reducing downtime. Designed for canestri-style pasta, it supports workflows in commercial kitchens, pasta shops, and food manufacturing plants requiring reliable, repeatable performance.
- Configured for high-volume pasta production
- Bronze material provides superior wear resistance
- Simple disassembly for quick cleaning and maintenance
- Precisely molded ridges enhance pasta surface quality
- Compatible with standard extruder setups for streamlined workflows
Ideal for professional pasta manufacturers or commercial kitchens seeking precision extrusion tools.
Arcobaleno Pasta Equipment AEX130 & AEX130M#101 Technical Specs
The AEX130 & AEX130M#101 extruder die features a bronze construction with an adjustable shape setting within the #100 to #109 range, supporting consistent output for high-volume pasta production. Operating with a 13.5mm diameter, it is designed for ease of mounting on standard extruders, ensuring stable and efficient operation. The die's build incorporates a ridged surface to improve sauce adherence and visual appeal. While specific electrical and cooling requirements are not applicable, its robust bronze body withstands frequent cleaning and extended use, making it ideal for commercial kitchen environments. Weighing approximately 2.5 lbs, it facilitates straightforward handling and installation, with dimensions supporting integration into existing pasta extrusion setups.
- Electrical Requirements: Not applicable
- Cooling Method: Not required; bronze material offers heat resistance
- Production Capacity: Supports continuous extrusion with high consistency
- Construction & Finish: Durable bronze with polished surface
- Dimensions: Approximately 10 cm x 10 cm x 5 cm
- Weight: ~2.5 kg
- Food Safety: Material compatible with standard cleaning protocols
- Temperature Resistance: Withstands high extrusion temperatures without deformation
- Mounting: Standard extruder compatible, easy to install and replace
- Replacement Parts & Accessories: Includes mounting seals and cleaning brushes
What is a commercial pasta die
A commercial pasta die is a specialized component used in industrial pasta manufacturing to shape dough into uniform, high-quality strands or shapes. Designed for high-capacity extrusion processes, these dies are typically crafted from durable metals such as bronze or stainless steel, ensuring longevity and consistent performance. The Arcobaleno Pasta Equipment AEX130 & AEX130M#101 extruder die, configured for canestri form with ridges, is installed in professional food production lines and is ideal for establishing efficient, high-volume pasta operations. It supports precise shape customization, making it suitable for small to medium production facilities aiming for consistent product presentation and throughput.
Top commercial pasta dies for high-volume pasta production
Designed for continuous operation in professional pasta production, the Arcobaleno AEX130 & AEX130M#101 delivers precision shaping with bronze durability, supporting reliable performance in medium-volume foodservice environments. Manufactured by Arcobaleno Pasta Equipment, it is ideal for use in busy commercial kitchens and pasta factories requiring consistent, high-quality output with minimal maintenance.
- Operation Type — for high-capacity pasta manufacturing
- Kitchen Setting — suitable for commercial food production facilities
- Foodservice Category — ideal for restaurant-grade pasta supplies
- Workload Qualifier — supports moderate throughput levels
- Use Case — enhances production efficiency with consistent shaping
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#101
Crafted from high-quality bronze with precision ridges, this extruder die offers superior durability and shape consistency compared to standard plastic or steel options. Its robust design reduces downtime, and compatibility with various extruders streamlines pasta production workflows. The die's surface finish promotes easy cleaning, contributing to higher sanitation standards essential for commercial kitchens. Overall, the AEX130 & AEX130M#101 enhances operational efficiency and product presentation through reliable, professional-grade construction and design features.
- Compact footprint allows easy integration into existing extrusion setups
- Made from durable bronze material for long-term use
- Designed for effortless mounting and disassembly
- Optimized for consistent canestri-shaped pasta with ridges
- Supports high-volume production workflows with minimal maintenance
