The Arcobaleno Pasta Equipment ADSM160 Dough Sheeter Automatic with Additional Mixer is a commercial-grade food processing machine designed for high-efficiency dough preparation in professional kitchens. This automatic dough sheeter features a 6-1/4" wide sheet capability, producing dough sheets up to 3/16" thick, suitable for various pasta and bakery applications. Its robust stainless steel construction ensures durability and ease of cleaning, while the built-in mixer option, with a production capacity of 85+85 lbs. per batch, enhances workflow automation. Operating on 220V, 3-phase power with a 5.5HP motor, it delivers an output of approximately 300-330 lbs. per hour, making it ideal for mid-volume foodservice operations seeking reliable, precise dough sheet production with seamless integration into existing equipment setups.
Top Arcobaleno Pasta Equipment ADSM160 Features
The Arcobaleno ADSM160 Dough Sheeter combines precise dough sheet width and thickness with high-volume mixer integration, optimized for commercial bakeries and pasta production. Its stainless steel build ensures durability and sanitation, while removable components facilitate maintenance. Designed for moderate throughput environments, it supports consistent product quality and efficient workflow, adaptable to various foodservice layouts and throughput demands.
- Automatic dough sheet production: 6-1/4" wide, 3/16" thick sheets for versatile use
- Heavy-duty stainless steel construction: Ensures durability and easy sanitation
- Removable mixing shaft and conveyor: Facilitates maintenance and cleaning
- High-capacity mixer: 85+85 lbs. per batch, supporting continuous operation
- Compact footprint with casters: Enables mobility and space efficiency in professional kitchens
Designed for medium-volume pasta and dough production, suitable for commercial kitchens seeking consistent sheet quality and integrated mixing capabilities.
Arcobaleno ADSM160 Technical Specs
The Arcobaleno ADSM160 Dough Sheeter features a CE-certified, floor-mounted design with a width of 56 inches, depth of 40 inches, and height of 60 inches. Weighing 1380 lbs, its stainless steel construction guarantees longevity and ease of cleaning. The unit operates on 220V three-phase power, consuming approximately 5.5 horsepower with a typical production capacity of 300-330 lbs. per hour. It includes a self-contained motor system with a durable conveyor belt and removable mixing shaft for simplified maintenance. The unit is designed for use in moderate workload environments where high-quality dough sheets and reliable mixing are essential. Its components are food-safe and compatible with standard cleaning routines, supporting sanitation standards and operational efficiency. Dimensions facilitate integration into commercial kitchen layouts, and the construction features safety and ergonomic elements for operator ease.
- Electrical Requirements: 220V, 3-phase, 5.5HP
- Production Capacity: 300-330 lbs./hour, 85+85 lbs. mixer batch
- Construction & Finish: Stainless steel, CE certified
- Dimensions: 56" W x 40" D x 60" H
- Weight: 1380 lbs., assembly included
- Mechanics: Removable mixing shaft, conveyor belt with out-board bearing
- Food Safety: All parts food-grade, compatible with standard sanitation routines
- Cooling Method: Air-cooled motor, designed for continuous operation
- Electrical compatibility: Requires dedicated 220V three-phase circuit
- Ventilation considerations: Adequate airflow around motor components
- Workspace clearance: 4-inch minimum around sides for maintenance
- Drainage & cleaning: Easy disassembly of conveyor and mixing parts
- Power connection: NEMA L15-20P plug included for secure installation
What is a commercial dough sheeter?
A commercial dough sheeter is a specialized food processing machine used in professional kitchens to roll, flatten, and sheet dough uniformly for bakery and pasta production. The Arcobaleno ADSM160 is a floor-mounted model equipped with automatic sheet feeding, a high-capacity integrated mixer, and stainless steel construction. It is installed in large-scale bakery settings, pasta factories, and high-volume foodservice kitchens, providing consistent dough sheet quality and efficiency. Its precise sheet dimensions support multiple culinary applications, including produce preparation for restaurants, bakeries, and catering operations, making it ideal for environments requiring reliable, high-volume dough processing.
Top commercial dough sheeters for high-volume foodservice
Designed for operation in moderate-demand commercial kitchens, the Arcobaleno ADSM160 offers durable construction and seamless integration into food production workflows. Built for efficient dough sheet and mixer performance, it supports medium throughput needs in bakery, pasta, and catering settings. The model's reliable function ensures consistent results and operational longevity, making it an optimal choice for professional foodservice environments seeking dependable dough processing equipment.
- Operation scope — moderate-volume bakery and pasta production
- Kitchen compatibility — large kitchens with space for floor units
- Foodservice category — bakery, pasta manufacturing, catering
- Workload qualifier — steady, medium throughput environments
- Primary use case — efficient, consistent dough sheet formation and mixing
Why choose Arcobaleno Pasta Equipment ADSM160?
Compared to similar models, the Arcobaleno ADSM160 combines robust stainless steel construction with a compact footprint suited for professional kitchens. Its integrated mixer, with a high batch capacity, reduces preparation time and streamlines workflow. The removable components facilitate maintenance, ensuring reliable operation during demanding production cycles. Its CE certification and high-quality design enhance sanitation, safety, and operational longevity, making it a superior choice for foodservice operations focused on efficiency and consistency.
- Self-contained mixer with 85+85 lbs. capacity for continuous operation
- Durable stainless steel construction supports long-term sanitation and cleaning
- Compact design with mobility casters for flexible kitchen placement
- Precision sheet dimensions optimize use in pasta and bakery workflows
- CE-certified safety features meet strict international standards
