The Arcobaleno Pasta Equipment ADS320 Dough Sheeter is a professional-grade, automatic food processing machine designed for high-volume bakery and pasta production environments. Engineered for consistent performance, this floor model dough sheeter features a 12-1/2" wide sheet capacity, optimized for commercial dough preparation. With a maximum output of 450-575 lb. per hour and a mixer compatibility of up to 140 lb., it ensures efficient workflow integration. Constructed from durable stainless steel, the ADS320 provides reliable sanitation and ease of maintenance. Its removable mixing shaft facilitates quick cleaning, while casters enable straightforward mobility within commercial kitchens. Operating at 220V/60Hz/3-phase with 5-1/2 HP power, this model delivers robust performance for demanding foodservice applications, including pizzeria, bakery, and pasta production operations.
Top Arcobaleno Pasta Equipment ADS320 Features
The ADS320 dough sheeter excels in high-volume dough sheet production for industrial foodservice environments. Its automatic operation streamlines workflow, reducing manual labor and ensuring uniform sheet thickness. The stainless steel build enhances durability and sanitation, and the removable mixing shaft simplifies cleaning routines. Designed with casters for mobility, it easily integrates into busy commercial kitchens and bakeries. Its precise 12-1/2" wide output suits large-scale ingredient processing, optimizing product throughput and operational efficiency.
- Automatic dough sheeting for consistent thickness
- Stainless steel construction for durability and sanitation
- Removable shaft for quick cleaning and maintenance
- Casters provide mobility within commercial kitchens
- 450-575 lb. hourly output suits high-volume production
Designed for large-scale bakery, pasta, and pizzeria production requiring reliable and efficient dough processing
Arcobaleno Pasta Equipment ADS320 Technical Specs
The ADS320 model from Arcobaleno Pasta Equipment operates on a 220V/60Hz/3-phase electrical supply, drawing approximately 6.0 amps and utilizing 5-1/2 HP for robust operation. The machine's stainless steel construction ensures long-term durability, with overall dimensions of 63" width, 56" depth, and 60" height, and a weight of 1610 lbs. The unit features a 12" roller size and is configured as a floor-mounted setup, suitable for installation in high-demand commercial kitchens. It offers a production capacity of up to 140 lb. of dough per batch, with an output throughput of 450-575 lb. per hour, making it ideal for medium to large foodservice operations requiring continuous dough sheet supply. The machine's CE certification confirms compliance with strict safety and performance standards.
- Electrical Requirements: 220V/60Hz/3-phase, 6.0 amps, 5.5 HP
- Construction & Finish: Stainless steel for durability and food safety
- Dimensions & Weight: 63" W x 56" D x 60" H; 1610 lbs
- Production Capacity: Up to 140 lb. per batch, 450-575 lb. per hour
- Operational Features: Removable shaft for cleaning, casters for mobility
- Electrical Compatibility: Requires 220V three-phase power for optimal operation
- Installation Needs: Clear floor space for mobility and maintenance access
- Sanitation & Maintenance: Constructed from stainless steel; easy disassembly for cleaning
- Workflow Integration: Suitable for continuous dough sheet output in bakeries
- Clearance & Safety: Adequate airflow and stable casters for safety and mobility
What is a commercial dough sheeter?
A commercial dough sheeter is a large-scale food processing machine designed to produce uniform dough sheets for bakery, pizzeria, and pasta manufacturing. It is typically installed in high-capacity kitchens, with features such as adjustable thickness, stainless steel construction, and automation to optimize workflow efficiency. The Arcobaleno Pasta Equipment ADS320 Dough Sheeter offers a 12-1/2" wide sheet capacity, capable of handling up to 140 lb. of dough per batch and delivering continuous output of 450-575 lbs. per hour. It is ideal for medium to high-volume production in restaurant and bakery settings, providing consistent, factory-quality dough sheets while facilitating sanitation and ease of maintenance.
Top commercial dough sheeters for restaurant production
Built for high-performance bakery and pasta production, the Arcobaleno Pasta Equipment ADS320 offers a sturdy, CE-certified design suitable for medium-volume foodservice environments. Its automatic operation, stainless steel construction, and mobility features make it ideal for professional kitchens requiring reliable dough processing and efficient workflow integration.
- Automatic operation suits moderate throughput requirements
- Compact footprint in commercial spaces enhances efficiency
- Designed for professional bakery and pasta production
- Durable stainless steel ensures long-term sanitation and performance
- Mobility casters enable flexible kitchen placement and cleaning
Why Choose Arcobaleno Pasta Equipment ADS320?
The Arcobaleno Pasta Equipment ADS320 stands out with its robust stainless steel build, reliable automatic operation, and high output capacity for commercial dough processing. Its easy cleaning features and mobility casters improve operational efficiency, reducing downtime. Designed specifically for medium to large foodservice applications, this model enhances production consistency and sanitation compared to standard dough sheeters.
- Enhanced durability and sanitation with stainless steel
- Efficient workflow with automatic dough sheeting
- Optimal mobility via casters for versatile kitchen layout
- High output capacity for consistent large-volume production
- Reliable execution suitable for professional bakery environments
