The Arcobaleno Pasta Equipment ADS160 Dough Sheeter is a commercial-grade, floor-mounted automatic dough and pizza sheeting machine designed for high-capacity foodservice operations. Built with durable stainless steel construction, this floor model features 6-1/4" wide sheet output capable of producing up to 180-200 lbs. per hour, making it ideal for busy bakeries, pizzerias, and large-scale food production facilities. Equipped with a removable mixing shaft for versatile dough preparation, the ADS160 provides precise control over sheet thickness and consistency, enhancing workflow efficiency in mid-volume culinary environments.
Top Arcobaleno Pasta Equipment ADS160 Features
The ADS160 Dough Sheeter offers automatic operation with a six-1/4-inch wide sheet capacity, supporting consistent dough and pizza base production. Its stainless steel build ensures long-term durability and ease of sanitation, while the floor model design with casters allows for flexible placement within commercial kitchens. The machine’s 2-1/2 HP motor powers a high output rate, suitable for serving foodservice operations requiring moderate throughput. Its removable mixing shaft streamlines dough prep, contributing to efficient cleaning and maintenance routines, ideal for large-volume bakeries and pizza kitchens.
- Function or performance: Automatic sheeting with 6-1/4" wide output sheets
- Durability traits: Heavy-duty stainless steel construction for long-term use
- Ease-of-use or maintenance: Removable mixing shaft simplifies cleaning
- Real-world use case or fit: Supports high-volume dough production for pizza, bakery, and foodservice
- Workflow benefit or integration: Floor model with casters facilitates easy positioning and workflow flexibility
Ideal for medium-volume foodservice settings needing reliable dough sheet processing and high throughput.
Arcobaleno Pasta Equipment ADS160 Technical Specs
The ADS160 model from Arcobaleno Pasta Equipment features a robust 2-1/2 HP motor powered by a 220V, 60Hz, three-phase electrical system, supporting consistent operation with an estimated output of 180-200 lbs. per hour. Constructed entirely from stainless steel, it measures 44 inches in width, 40 inches in depth, and 53 inches in height, with a weight of 1,165 lbs. Its CE certification underscores compliance with international safety standards. The machine’s capability to produce 6-1/4" wide sheets supports a variety of pizza and dough applications, while its removable components allow for straightforward cleaning and maintenance. Operating within standard kitchen temperature ranges, the ADS160 maintains food safety and sanitation standards with durable, food-grade surfaces.
- Electrical Requirements: 220V / 60Hz / 3-phase, 2-1/2 HP motor
- Production Capacity: Up to 200 lbs. per hour over 24 hours
- Construction & Finish: Stainless steel throughout with CE compliance
- Dimensions and Weight: 44" W x 40" D x 53" H; 1,165 lbs. (product weight)
- Cleaning & Maintenance: Removable mixing shaft for simplified sanitation
- Electrical Compatibility: Requires dedicated 220V three-phase electrical connection
- Placement clearance: Floor-mounted with casters for mobility and flexible setup
- Workflow integration: Compatible with large-scale dough production workflows
- Capacity consideration: Supports up to 200 lbs. output/hour suitable for moderate throughput
- Sanitation setup: Constructed with food-safe stainless steel surfaces for easy cleaning
What is a commercial dough sheeter?
A commercial dough sheeter is a specialized kitchen appliance designed for high-volume dough and pastry sheet production. It automates the process of rolling dough to uniform thickness, improving consistency and efficiency in bakery, pizzeria, and foodservice operations. The Arcobaleno Pasta Equipment ADS160 Dough/Pizza Sheeter is installed in large-scale kitchens where reliable performance and ease of sanitation are critical, supporting moderate to high throughput of dough sheets and pizza bases. Its robust construction, high output capacity, and precise thickness control make it ideal for busy commercial environments needing consistent, quality results.
Top commercial dough sheeters for foodservice operators
Designed for medium-volume foodservice kitchens, the Arcobaleno Pasta Equipment ADS160 offers durable construction, reliable automatic sheeting, and effective workflow integration, making it suitable for bakery and pizza operations. Its robust design ensures consistent performance in busy restaurant and food production environments, supporting efficient dough processing and quality customer service.
- Operation Type — for foodservice establishments requiring regular dough production
- Kitchen Type — suitable for large-scale bakery and pizzeria setups
- Foodservice Category — ideal for mid-volume restaurant and bakery operations
- Workload Qualifier — supports moderate throughput needs with high reliability
- Use Case — optimized for consistent pizza crusts and dough sheets in commercial kitchens
Why Choose Arcobaleno Pasta Equipment ADS160?
The Arcobaleno Pasta Equipment ADS160 stands out among commercial dough sheeters with its heavy-duty stainless steel build, automatic operation, and high-capacity output. Its removable components facilitate quick cleaning, while its floor-mount design and casters provide operational flexibility. Overall, it offers a robust, restaurant-ready solution that improves production efficiency and sanitation compared to standard models, ensuring long-term value for busy culinary environments.
- Compared to smaller or manual sheeters, it offers greater capacity and automation
- Its stainless steel construction ensures durability and ease of sanitation
- Floor model with casters provides flexible placement and workflow optimization
- Supports high output with a powerful 2-1/2 HP motor for demanding use
- Designed for large-scale dough processing, exceeding basic entry-level models
