The Arcobaleno Pasta Equipment ADC160 Pasta Cutter Floor Model Automatic is a commercial-grade pasta processing machine designed for high-efficiency production environments. This automatic pasta cutter features a 6-1/4" wide dough sheet capacity, enabling precise control over pasta thickness with manual adjustment. Capable of producing 180-200 pounds of pasta per hour, it is suited for medium-volume foodservice settings requiring consistent output. Constructed from durable stainless steel, the ADC160 ensures long-term sanitation and structural integrity. Powered by a 3/4 HP motor, it operates on 220V, 60Hz, three-phase electrical supply, integrated with variable speed controls, a forward conveyor belt, and interchangeable cutting blocks for diverse pasta shapes. Its robust design with casters facilitates mobility within commercial kitchens, while its CE certification confirms compliance with international safety standards. The ADC160 provides a reliable, high-capacity solution for automated pasta preparation in demanding culinary environments.
Top Arcobaleno Pasta Equipment ADC160 Features
The ADC160 automatic pasta cutter offers reliable, high-capacity operation with stainless steel construction, manual thickness adjustment, and interchangeable cutting molds, suitable for medium-volume pasta production. Its variable speed control and durable components ensure consistent quality and easy maintenance, ideal for commercial kitchens needing efficient workflow integration and versatile pasta shaping options.
- High-speed production: Capable of 180-200 lbs. of pasta per hour
- Durable stainless steel build: Ensures longevity and sanitation
- Manual thickness adjustment: Fine-tunes dough for desired pasta texture
- Interchangeable cutting blocks: Provides diverse pasta shapes and sizes
- Mobility and stability: Equipped with casters for easy repositioning in busy kitchens
Ideal for medium-volume pasta manufacturing in commercial kitchens seeking automation and durability
Arcobaleno Pasta Equipment ADC160 Technical Specs
The ADC160 operates on a 220V, 60Hz, three-phase electrical supply with a 3/4 HP motor, facilitating efficient pasta cutting processes. Its stainless steel construction spans 32 inches in width, 44 inches in depth, and 60 inches in height, with a total weight of 575 pounds, ensuring durability and stability. The machine is CE-certified and features a self-contained design for ease of cleaning and maintenance. It is engineered to produce up to 200 pounds of pasta per hour, with a 6-1/4" wide dough sheet capacity. The unit includes an adjustable conveyor system for forward feeding and interchangeable cutting blocks for shape versatility. Easy mobility is enabled through casters, supporting flexible kitchen layouts. Built for professional applications, this pasta cutter withstands typical friction and operating temperatures found in commercial production environments, with food-safe, stainless steel surfaces designed for effortless sanitation.
- Electrical requirements: 220V, 60Hz, 3-phase, 0.75 HP motor
- Construction & finish: Stainless steel for durability and sanitation
- Capacity: Produces 180-200 lbs. of pasta per hour
- Dimensions: 32" W x 44" D x 60" H
- Mobility features: Equipped with casters for flexible positioning
- Cleaning & maintenance: Self-contained design with easy disassembly
What is a commercial pasta cutter?
A commercial pasta cutter is a professional food equipment used in high-volume kitchens to automate the slicing and shaping of pasta dough into various forms. The ADC160, manufactured by Arcobaleno Pasta Equipment, is a production-oriented pasta cutter designed for medium-duty environments. Equipped with a 6-1/4" wide dough sheet capacity and capable of producing up to 200 pounds of pasta per hour, it is installed in commercial settings such as restaurants, pasta factories, and catering facilities. Its stainless steel construction and interchangeable cutting blocks make it suitable for continuous operation, ensuring consistent pasta quality in medium-demand culinary operations.
Top commercial pasta cutters for high-volume pasta production foodservice
Designed for medium-volume foodservice kitchens, the Arcobaleno ADC160 delivers reliable performance with durable stainless steel, automation features, and shape versatility. Ideal for automatic pasta processing in restaurant kitchens, it supports efficient workflows and consistent output, making it a preferred choice for professional pasta production environments.
- Medium-volume operation suited for restaurant pasta stations
- Automatic feeding and shape interchangeability enhance efficiency
- Powered by a commercial-grade 3/4 HP motor for reliable performance
- Designed for integration within busy kitchen workflows and production lines
Why Choose Arcobaleno Pasta Equipment ADC160?
The ADC160 stands out among commercial pasta cutters with its sturdy stainless steel build, automated features, and shape versatility. Its mobility, manual thickness adjustment, and high production capacity streamline pasta preparation while maintaining sanitation standards, delivering efficient, restaurant-ready results for medium-volume culinary operations.
- Compact footprint: Fits seamlessly into busy commercial kitchens
- Efficient automation: Offers high output with minimal manual effort
- Robust stainless steel design: Ensures longevity and easy sanitation
- Versatile shape options: Interchangeable cutting blocks for diverse pasta types
- Mobility driven by casters: Facilitates flexible kitchen layout adjustments
