Arcobaleno ASD20 Pasta Dryer 40 Inch 60 to 80 lbs capacity electric stainless steel with 20 trays

The Arcobaleno Pasta Equipment ASD20 Pasta Dryer is a commercial-grade appliance designed for efficient drying of pasta in professional kitchens. This high-capacity pasta dryer has a processing capacity of 60-80 pounds of dry pasta per cycle, utilizing (20) stainless steel trays for optimal airflow and even drying. Features include touch pad controls for precise operation, programmable recipes for consistency, and fan-controlled temperature and humidity regulation. Built with durable stainless steel panels, the ASD20 combines industrial robustness with user-friendly functionality, making it suitable for pasta-producing operations in restaurants, catering services, and food manufacturing facilities. It operates on 230V, three-phase power, with a 16-amp electrical draw, ensuring compatibility with standard commercial kitchen electrical systems.

Arcobaleno Pasta Equipment ASD20 Features

The ASD20 pasta dryer offers advanced control via touch pad interface, programmable drying recipes, and fan-regulated temperature and humidity. Its stainless steel construction ensures durability in high-volume environments, providing consistent drying performance for large batches of pasta. Designed for ease of maintenance, the unit is equipped with accessible panels and efficient airflow channels. It seamlessly integrates into commercial pasta production workflows, supporting moderate throughput demands in restaurant and foodservice operations. Its capacity and robust build make it ideal for continuous, reliable pasta drying across demanding culinary environments.

• High capacity: 60-80 lbs. of dry pasta per cycle
• Durable material: Stainless steel panel construction
• Ease of operation: Touch pad controls with programmable recipes
• Optimal airflow: Fan-controlled temperature & humidity for uniform drying
• Compact footprint: Designed for integration into busy commercial kitchens

Suitable for pasta production facilities seeking consistent, large-batch drying solutions.

Arcobaleno Pasta Equipment ASD20 Technical Specs

The ASD20 operates on 230 volts, three-phase power at 16 amps, providing a total wattage suitable for continuous commercial operation. It features a self-contained cooling system, requiring minimal external ventilation, and is constructed entirely from stainless steel for corrosion resistance and sanitation. The product’s capacity allows for drying 60-80 pounds of pasta per cycle within a 67-inch height, 40-inch width, and 41-inch depth footprint, weighing approximately 700 pounds. The unit’s temperature regulation is fan-controlled, with an operating range optimized for pasta drying, while the stainless steel panels facilitate straightforward cleaning and maintenance. Its design ensures consistent performance in environments requiring reliable pasta drying with easy access for servicing.

• Electrical requirements: 230V / 60Hz / 3-phase / 16 amps
• Cooling method: Fan-controlled airflow within the unit
• Production capacity: 60-80 lbs. of dry pasta per cycle
• Construction & finish: Stainless steel panels for durability and hygiene
• Dimensions: 67" high x 40" wide x 41" deep; 700 lbs weight
• Temperature range: Fan-regulated, optimized for pasta drying
• Food safety: Materials compliant with sanitation standards, easy to clean
• Usage considerations: Requires level surface, appropriate airflow clearance
• Maintenance: Access panels for easy cleaning and part replacement

What is a commercial pasta dryer?

A commercial pasta dryer is a specialized industrial appliance designed to efficiently remove moisture from large batches of freshly made pasta. This equipment typically features multiple trays, precise climate control, and durable materials such as stainless steel for sanitation and longevity. Installed in pasta manufacturing facilities, food processing plants, or large restaurant kitchens, the ASD20 by Arcobaleno Pasta Equipment provides reliable, high-capacity drying suitable for mid-volume production, ensuring consistent product quality and operational efficiency.

Top Commercial Pasta Dryer for Moderate-Level Foodservice Settings

Designed for medium-volume pasta production, the ASD20 from Arcobaleno Pasta Equipment features robust stainless steel construction, programmable recipe controls, and fan-regulated drying mechanics. Its durable design and reliable operation make it ideal for restaurant kitchens and pasta factories supporting routine, high-quality drying processes. The machine’s capacity and technical features adapt well to busy culinary environments needing efficient batch processing.

• Operation for moderate throughput in busy restaurant environments
• Suitable for compact commercial spaces with high drying demands
• Supports commercial pasta production in medium-sized facilities
• Efficient workflow for consistent pasta drying processes
• Ideal for restaurant and catering applications requiring reliable moisture removal

Why Choose Arcobaleno Pasta Equipment ASD20?

The ASD20 model stands out among commercial pasta dryers due to its high-capacity stainless steel design, programmable control system, and fan-regulated climate management. Its integrated features enhance operational efficiency, sanitation, and product consistency, making it a preferred choice for mid-volume pasta producers. Unlike other models, it combines durability with precise climate control, supporting demanding production schedules while ensuring sanitation standards are met.

• Superior build quality with stainless steel panels for longevity
• Large capacity suitable for continuous pasta production
• Programmable recipes for consistent drying outcomes
• Fan-controlled climate offers precise moisture regulation
• Designed for installation in busy commercial kitchens and factories