The Arcobaleno Pasta Equipment APCA35 Pasta Cooker Electric Automatic Water Fill is a professional-grade commercial pasta cooking system designed for high-volume foodservice operations. This electric pasta cooker features a 316 stainless steel tank with a 11-gallon capacity, built for durability and consistent performance in busy kitchens. An automatic water fill system ensures precise water levels, while the solid-state/manual controls facilitate quick adjustments. With a 13.5kW power supply and versatile 3-position temperature control, it efficiently handles large pasta batches, making it ideal for restaurants, cafeterias, and catering services. The unit’s stainless steel construction, safety valve, and floor drain support sanitation and ease of maintenance. Equipped with adjustable legs for stability, this model supports rigorous commercial kitchen use, ensuring efficient workflow and reliable operation in high-demand environments.
Top Arcobaleno Pasta Equipment APCA35 Features
The APCA35 pasta cooker is engineered for commercial kitchens with demanding pasta preparation needs. It offers high-capacity cooking with an 11-gallon tank that supports batch loads, while the automatic water fill system minimizes operational oversight. Durable 316 stainless steel construction ensures longevity and sanitation, complemented by easy-to-clean components. The unit’s 3-position temperature control enables precise cooking, catering to various pasta types and textures. Its safety valve, floor drain, and adjustable legs enhance operational safety and workflow integration. Suitable for medium-volume applications, this cooker simplifies pasta provisioning in busy foodservice environments.
- Functionality: Large 11-gallon capacity supports high-volume pasta cooking
- Durability: Constructed with corrosion-resistant 316 stainless steel
- Ease of Maintenance: Removable components facilitate cleaning and sanitation
- Application Fit: Ideal for medium-volume pasta preparation in commercial kitchens
- Workflow Integration: Automatic water fill streamlines operation and reduces oversight
Designed for high-efficiency pasta cooking, suitable for busy restaurant kitchens and catering operations.
Arcobaleno Pasta Equipment APCA35 Technical Specs
The APCA35 model requires a 230V, 60Hz power supply with a three-phase connection drawing approximately 33.89 amps, totaling 13.5kW power consumption. Its self-contained, electric operation requires minimal external connections and features a stainless steel housing with a height of 36 inches, width of 15.75 inches, and depth of 36.25 inches. The unit weighs 150 lbs and is designed with safety features such as a safety valve and floor drain for sanitation and operational safety. The durable 316 stainless steel tank, compliant with sanitation standards, supports continuous cooking with a temperature range suitable for various pasta types. The integrated controls are straightforward, enabling precise temperature adjustments across three settings. Its compact footprint makes it suitable for various kitchen layouts, and maintenance involves routine cleaning of removable parts and water system checks.
- Electrical Requirements: 230V, 60Hz, three-phase, 33.89 amps, 13.5kW
- Construction & Finish: 316 stainless steel, food-safe, corrosion-resistant
- Dimensions: 36" high x 15.75" wide x 36.25" deep
- Weight: 150 lbs (product weight)
- Operating Range: Suitable for continuous use within typical kitchen temperature ranges, with safe operation at maximum 212°F
- Safety Features: Safety valve, floor drain, ETL-sanitation, cETLus approved
The unit integrates seamlessly into commercial cooking environments, with plumbing connections for water refill, drainage, and stable installation through adjustable legs provides versatile placement options.
What is a commercial pasta cooker?
A commercial pasta cooker is a specialized cooking appliance designed for high-volume pasta preparation in professional foodservice settings. It typically features a large capacity stainless steel tank, precise temperature controls, and automated or manual water management systems. Installed in restaurant kitchens, catering facilities, or cafeterias, the Arcobaleno Pasta Equipment APCA35 pasta cooker supports consistent, efficient pasta cooking with minimal oversight, making it suitable for medium-volume applications and peak service periods.
Top commercial pasta cookers for high-volume foodservice
Designed for medium-volume pasta production, the APCA35 from Arcobaleno Pasta Equipment combines durable construction with reliable performance, making it suitable for restaurant kitchens and catering operations. Its self-contained electric design and automatic water fill optimize workflow, supporting efficient service in busy environments. Ideal for consistent pasta provisioning in professional foodservice settings, APCA35 ensures quality results at high throughput levels.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — compact, countertop or drop-in installation
- Foodservice category — ideal for pasta-focused menus in cafeterias
- Workload qualifier — supports moderate pasta batch production
- Use case — streamlines pasta preparation during peak service hours
Why Choose Arcobaleno Pasta Equipment APCA35?
Compared to other commercial pasta cookers, the APCA35 features robust stainless steel construction, precise control options, and a reliable automatic water fill system, enhancing operational efficiency and sanitation. Its compact footprint and user-friendly controls facilitate integration into various kitchen layouts, while its safety features ensure secure, consistent operation. This model offers durability and high performance in demanding foodservice environments, optimizing pasta preparation workflows.
- Self-contained, high-capacity electric design reduces external connections
- Corrosion-resistant 316 stainless steel enhances longevity and hygiene
- Automatic water fill minimizes manual oversight during operation
- Compact, space-efficient footprint ideal for limited kitchen areas
- Reliable safety features support sanitation and safe use in busy kitchens
