Arcobaleno AEX500V 138 Inch Pasta Mixer with Vertical Extruder Stainless Steel
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- Robust stainless steel construction ensures longevity.
- Handles up to 500 lbs. per batch seamlessly.
- Variable speed control for precise mixing.
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The Arcobaleno Pasta Equipment AEX500V Pasta Machine with Vertical Extruder is a commercial-grade industrial pasta mixer designed to streamline high-volume pasta production. Engineered for foodservice operations, this model features a robust stainless steel construction and a capacity range of 220 to 500 pounds, with an output rate of 220 to 440 pounds per hour. Its variable speed continuous mixing and extruding system ensures precise consistency, complemented by automatic flour and liquid dispensing, and PLC programmable recipes for optimized workflow. Mounted on an elevated platform with durable legs, the AEX500V provides a stable, sanitary environment suitable for large-scale pasta manufacturing environments.
The AEX500V pasta mixer with vertical extruder delivers high-volume continuous operation, featuring industrial-grade stainless steel for durability, and integrated automatic dispensing for efficient batching. Its variable speed control simplifies adjustments for different pasta types, while PLC programming ensures recipe consistency. Designed for ease of maintenance, this model supports seamless workflow integration in commercial pasta production facilities, capable of handling up to 500 lbs. of dough per batch.
Ideal for large-scale pasta production, suitable for automated or semi-automated foodservice environments.
The AEX500V model operates via standard three-phase electrical power, with voltage compatible with typical industrial setups and a maximum wattage aligning with its continuous operation capabilities. The mixer is air-cooled to ensure stable performance during extended use. Its production capacity reaches 220-500 pounds per batch, with an output rate of 220-440 pounds per hour. Built entirely from stainless steel, it features a height of approximately 170 inches, width of 138 inches, and depth of 118 inches, providing a large footprint suitable for dedicated production areas. The unit's design emphasizes food safety with cleanable surfaces and resistance to corrosion, combined with a robust 3220_AEX500V model number for easy identification. Disassembly for cleaning is straightforward, supporting regular sanitation routines, and the mixer head includes automatic dispensing components. This equipment is ideal for medium to high-volume pasta manufacturers requiring reliable, consistent performance.
A commercial pasta machine with vertical extruder is industrial-grade equipment designed for high-volume pasta manufacturing. It features a sturdy build, typically made of stainless steel, and includes continuous mixing and extrusion functions with automated dispensing. The Arcobaleno Pasta Equipment AEX500V, specifically, combines a large capacity of up to 500 pounds per batch with variable speed controls and programmable recipes, making it suitable for large-scale foodservice operations such as pasta factories and institutional kitchens. Installed in dedicated production areas, this equipment enables efficient, consistent output for restaurants, catering, and wholesale pasta supply—ideal for mid-volume production environments requiring reliable, automated operation.
Long-lasting, high-capacity, and automated, the Arcobaleno AEX500V is built for large-volume pasta production in industrial and commercial kitchens. Its heavy-duty stainless steel construction, integrated PLC control, and automatic dispensing make it well-suited for medium to high-volume foodservice environments requiring reliable operation and consistent product quality.
Compared to other commercial pasta machines, the Arcobaleno AEX500V offers a robust stainless steel build, large capacity, and advanced automation features like PLC programmable recipes. Its integrated automatic dispensing system enhances workflow efficiency, while its design supports continuous operation for high-volume production. The elevated platform and ergonomic layout facilitate easy maintenance and sanitation, making it a top choice for professional foodservice operations seeking reliable and restaurant-ready pasta equipment.
