Arcobaleno AEX50 20 Inch Free Standing Pasta Extruder and Mixer with Automatic Cutter
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- Produces 6,500g per batch for high-volume output
- Stainless steel construction ensures durability and hygiene
- Removable auger and mixing arm facilitate cleaning
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The Arcobaleno Pasta Equipment AEX50 Pasta Extruder and Mixer is a robust, industrial-grade floor-standing machine designed for high-volume pasta production within commercial kitchens and foodservice operations. Engineered for efficiency and durability, it produces approximately 6,500 grams (14-3/10 lbs.) per batch with a flour capacity of 5,000 grams (11 lbs.) and an hourly output up to 50 lbs., depending on pasta shape and recipe. Pre-plumbed water in and water out connections, along with a removable stainless steel auger and mixing arm, facilitate seamless integration into production workflows. The unit's stainless steel construction ensures hygiene and longevity, while the included automatic cutter accommodates various short pasta shapes, supporting versatile menu offerings. Operating on 220V single-phase power, this equipment is ideal for mid- to large-scale pasta manufacturing in commercial food operations requiring consistent high output and reliable performance.
The AEX50 pasta extruder and mixer features a high-capacity output suitable for busy kitchens, with stainless steel components for durability and sanitation. Its pre-plumbed water lines and removable auger ease cleaning and maintenance, while the free-standing design with casters allows flexible placement. Fit for medium-volume pasta production, it supports various shapes with included dies and automatic cutting capabilities. Designed for efficient workflow integration, it enhances consistency and throughput in commercial settings.
Best suited for mid-volume pasta manufacturing in commercial kitchens and foodservice outlets requiring reliable, scalable equipment
The AEX50 model operates on 220V/60Hz/1-phase power at 10 amps, with a CE certification ensuring safety standards. It features a stainless steel frame with a height of 52 inches, width of 20 inches, and depth of 36 inches, weighing approximately 325 lbs. The unit includes an automatic cutter capable of shaping various pasta types, supported by two standard dies. Its construction emphasizes food safety with easy-to-clean surfaces and compatibility with normal commercial cleaning routines. Designed for high-volume pasta production, it provides an output of 6,500 grams per batch, supporting efficient workflow in busy kitchens. The equipment’s design incorporates reliable electrical and plumbing integration features, enabling straightforward installation and maintenance in a variety of commercial settings.
A commercial pasta extruder is a high-capacity food processing device designed for the consistent production of various pasta shapes in professional kitchens and food manufacturing facilities. It typically features stainless steel construction for hygiene, automated cutting mechanisms, and pre-plumbed water lines for integration with existing plumbing. The Arcobaleno Pasta Equipment AEX50 model exemplifies this category, with its ability to produce up to 6500 grams per batch and support a production rate of 50 lbs per hour, making it suitable for busy restaurant operations and pasta-focused foodservice facilities.
Built for reliable pasta manufacturing, the Arcobaleno Pasta Equipment AEX50 offers durable stainless steel design, efficient operation, and versatile shape production, ideal for medium-volume commercial kitchens and restaurant service. Its robust build and high output capacity support continuous workflow, making it suitable for professional pasta production on a scale demanding high quality and operational efficiency.
Compared to similar models, the Arcobaleno Pasta Equipment AEX50 stands out with its industrial-grade stainless steel construction, pre-plumbed waterlines for simplified setup, and automatic cutter for versatile pasta production. Its reliable performance under continuous use enhances operational efficiency, and the integrated design minimizes downtime for cleaning and maintenance, ensuring streamlined pasta manufacturing in demanding commercial environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

