Arcobaleno AEX50 20 Inch Free Standing Pasta Extruder and Mixer with Automatic Cutter

Arcobaleno Pasta Equipment  |  MFG #: AEX50  |  Item #: 702914
$14,428.03 $16,956.00
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  • Produces 6,500g per batch for high-volume output
  • Stainless steel construction ensures durability and hygiene
  • Removable auger and mixing arm facilitate cleaning
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The Arcobaleno Pasta Equipment AEX50 Pasta Extruder and Mixer is a robust, industrial-grade floor-standing machine designed for high-volume pasta production within commercial kitchens and foodservice operations. Engineered for efficiency and durability, it produces approximately 6,500 grams (14-3/10 lbs.) per batch with a flour capacity of 5,000 grams (11 lbs.) and an hourly output up to 50 lbs., depending on pasta shape and recipe. Pre-plumbed water in and water out connections, along with a removable stainless steel auger and mixing arm, facilitate seamless integration into production workflows. The unit's stainless steel construction ensures hygiene and longevity, while the included automatic cutter accommodates various short pasta shapes, supporting versatile menu offerings. Operating on 220V single-phase power, this equipment is ideal for mid- to large-scale pasta manufacturing in commercial food operations requiring consistent high output and reliable performance.

The AEX50 pasta extruder and mixer features a high-capacity output suitable for busy kitchens, with stainless steel components for durability and sanitation. Its pre-plumbed water lines and removable auger ease cleaning and maintenance, while the free-standing design with casters allows flexible placement. Fit for medium-volume pasta production, it supports various shapes with included dies and automatic cutting capabilities. Designed for efficient workflow integration, it enhances consistency and throughput in commercial settings.

Best suited for mid-volume pasta manufacturing in commercial kitchens and foodservice outlets requiring reliable, scalable equipment

The AEX50 model operates on 220V/60Hz/1-phase power at 10 amps, with a CE certification ensuring safety standards. It features a stainless steel frame with a height of 52 inches, width of 20 inches, and depth of 36 inches, weighing approximately 325 lbs. The unit includes an automatic cutter capable of shaping various pasta types, supported by two standard dies. Its construction emphasizes food safety with easy-to-clean surfaces and compatibility with normal commercial cleaning routines. Designed for high-volume pasta production, it provides an output of 6,500 grams per batch, supporting efficient workflow in busy kitchens. The equipment’s design incorporates reliable electrical and plumbing integration features, enabling straightforward installation and maintenance in a variety of commercial settings.

A commercial pasta extruder is a high-capacity food processing device designed for the consistent production of various pasta shapes in professional kitchens and food manufacturing facilities. It typically features stainless steel construction for hygiene, automated cutting mechanisms, and pre-plumbed water lines for integration with existing plumbing. The Arcobaleno Pasta Equipment AEX50 model exemplifies this category, with its ability to produce up to 6500 grams per batch and support a production rate of 50 lbs per hour, making it suitable for busy restaurant operations and pasta-focused foodservice facilities.

Built for reliable pasta manufacturing, the Arcobaleno Pasta Equipment AEX50 offers durable stainless steel design, efficient operation, and versatile shape production, ideal for medium-volume commercial kitchens and restaurant service. Its robust build and high output capacity support continuous workflow, making it suitable for professional pasta production on a scale demanding high quality and operational efficiency.

Compared to similar models, the Arcobaleno Pasta Equipment AEX50 stands out with its industrial-grade stainless steel construction, pre-plumbed waterlines for simplified setup, and automatic cutter for versatile pasta production. Its reliable performance under continuous use enhances operational efficiency, and the integrated design minimizes downtime for cleaning and maintenance, ensuring streamlined pasta manufacturing in demanding commercial environments.

More Details

Product Description

The Arcobaleno Pasta Equipment AEX50 Pasta Extruder and Mixer is a robust, industrial-grade floor-standing machine designed for high-volume pasta production within commercial kitchens and foodservice operations. Engineered for efficiency and durability, it produces approximately 6,500 grams (14-3/10 lbs.) per batch with a flour capacity of 5,000 grams (11 lbs.) and an hourly output up to 50 lbs., depending on pasta shape and recipe. Pre-plumbed water in and water out connections, along with a removable stainless steel auger and mixing arm, facilitate seamless integration into production workflows. The unit's stainless steel construction ensures hygiene and longevity, while the included automatic cutter accommodates various short pasta shapes, supporting versatile menu offerings. Operating on 220V single-phase power, this equipment is ideal for mid- to large-scale pasta manufacturing in commercial food operations requiring consistent high output and reliable performance.

Top Arcobaleno Pasta Equipment AEX50 Features

The AEX50 pasta extruder and mixer features a high-capacity output suitable for busy kitchens, with stainless steel components for durability and sanitation. Its pre-plumbed water lines and removable auger ease cleaning and maintenance, while the free-standing design with casters allows flexible placement. Fit for medium-volume pasta production, it supports various shapes with included dies and automatic cutting capabilities. Designed for efficient workflow integration, it enhances consistency and throughput in commercial settings.

  • High production capacity: Produces 6500g per batch, up to 50 lbs/hour
  • Durable stainless steel construction: Ensures longevity and hygiene in demanding environments
  • Removable auger and mixing arm: Facilitates straightforward cleaning and maintenance
  • Pre-plumbed water in & out: Simplifies integration into existing plumbing setups
  • Automatic pasta cutter: Provides consistent short pasta shapes for varied recipes

Best suited for mid-volume pasta manufacturing in commercial kitchens and foodservice outlets requiring reliable, scalable equipment

Arcobaleno Pasta Equipment AEX50 Technical Specs

The AEX50 model operates on 220V/60Hz/1-phase power at 10 amps, with a CE certification ensuring safety standards. It features a stainless steel frame with a height of 52 inches, width of 20 inches, and depth of 36 inches, weighing approximately 325 lbs. The unit includes an automatic cutter capable of shaping various pasta types, supported by two standard dies. Its construction emphasizes food safety with easy-to-clean surfaces and compatibility with normal commercial cleaning routines. Designed for high-volume pasta production, it provides an output of 6,500 grams per batch, supporting efficient workflow in busy kitchens. The equipment’s design incorporates reliable electrical and plumbing integration features, enabling straightforward installation and maintenance in a variety of commercial settings.

  • Electrical Requirements: 220V/60Hz/1-phase, 10 amps
  • Construction Material: Stainless steel for durability and sanitation
  • Dimensions: 52" H x 20" W x 36" D
  • Weight: 325 lbs (shipping weight included)
  • Production Capacity: 6500g per batch, 50 lbs/hour
  • Included Accessories: Two standard pasta dies, automatic cutting knife
  • Cooling & Maintenance: Stainless steel surface, easy disassembly for cleaning
  • Plumbing Requirements: Water in & water out lines pre-installed for seamless operation
  • Compliance & Certification: CE marked for safety and performance standards
  • Operational Compatibility: Compatible with standard commercial kitchen plumbing and electrical systems

What is a commercial pasta extruder?

A commercial pasta extruder is a high-capacity food processing device designed for the consistent production of various pasta shapes in professional kitchens and food manufacturing facilities. It typically features stainless steel construction for hygiene, automated cutting mechanisms, and pre-plumbed water lines for integration with existing plumbing. The Arcobaleno Pasta Equipment AEX50 model exemplifies this category, with its ability to produce up to 6500 grams per batch and support a production rate of 50 lbs per hour, making it suitable for busy restaurant operations and pasta-focused foodservice facilities.

Top commercial pasta extruders for medium-volume foodservice settings

Built for reliable pasta manufacturing, the Arcobaleno Pasta Equipment AEX50 offers durable stainless steel design, efficient operation, and versatile shape production, ideal for medium-volume commercial kitchens and restaurant service. Its robust build and high output capacity support continuous workflow, making it suitable for professional pasta production on a scale demanding high quality and operational efficiency.

  • Operation Type — suitable for kitchen pasta production lines
  • Kitchen Setting — ideal for medium-volume foodservice establishments
  • Foodservice Category — adaptable for restaurants and institutional kitchens
  • Workload Qualifier — supports moderate throughput and repeatability
  • Use Case — streamlines pasta recipes requiring consistent shape and quality

Why Choose Arcobaleno Pasta Equipment AEX50?

Compared to similar models, the Arcobaleno Pasta Equipment AEX50 stands out with its industrial-grade stainless steel construction, pre-plumbed waterlines for simplified setup, and automatic cutter for versatile pasta production. Its reliable performance under continuous use enhances operational efficiency, and the integrated design minimizes downtime for cleaning and maintenance, ensuring streamlined pasta manufacturing in demanding commercial environments.

  • Designed for durability: Stainless steel build withstands intensive production
  • Efficient workflow integration: Pre-plumbed water lines simplify installation
  • High-volume output: Supports up to 50 lbs/hour for busy kitchens
  • Versatile shape capabilities: Includes two standard dies and automatic cutter
  • Ease of maintenance: Removable auger and stainless steel surfaces for quick cleaning

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Arcobaleno Pasta Equipment AEX50 Pasta Extruder And Mixer Free Standing Model Industrial Grade
Arcobaleno Pasta Equipment

Arcobaleno AEX50 20 Inch Free Standing Pasta Extruder and Mixer with Automatic Cutter

$14,428.03 $16,956.00

Arcobaleno Pasta Equipment, AEX50, Pasta Extruder and Mixer, free standing model, industrial grade, produces 6500g (14-3/10lbs.) per batch, 5000g (11 lbs.) flour volume, up to 50 lbs. output/hour, (varies upon shape and recipe) pre-plumbed for water in & water out lines, removable auger & stainless steel mixing arm, surface fan, stainless steel construction, machine on (2) casters, 220v/60/1-ph, 10 amps, NEMA L6-30, CE, , Includes automatic cutting knife for short pasta shapes, , (Note: (2) standard pasta dies are included, please select from the list in the configuration)