The Arcobaleno Pasta Equipment AEX30STELLA#55 Extruder Die is a precision-made component designed for commercial pasta production. Crafted from durable bronze with a flawless #50 - #59 die shape, this 12mm Mafalde die enhances extrusion performance for high-quality pasta. Suitable for professional kitchens and pasta manufacturing plants, it provides consistent, clean cuts and reliable operation. Its technical specifications include a bronze construction and a 12mm diameter, optimized for efficient Mafalde shape formation in medium-volume foodservice environments.
Top Arcobaleno AEX30STELLA#55 Features
The Arcobaleno AEX30STELLA#55 extruder die offers high-precision extrusion features tailored for commercial pizza and pasta factories. Made from bronze withstands rigorous use, while the 12mm width ensures uniform Mafalde cut quality. Its easy disassembly permits quick cleaning and maintenance, minimizing downtime. Designed for integration into professional pasta lines, it supports workflows requiring consistent shape and size production. The die’s robust build enhances durability for high-volume applications and reliable performance over time.
- Optimized for consistent Mafalde pasta shapes in commercial settings
- Constructed from corrosion-resistant bronze for long-term durability
- Design facilitates rapid cleaning and easy maintenance
- Suitable for medium throughput pasta manufacturing lines
- Matches standard extruder presses for seamless workflow integration
Designed for professional pasta production requiring precision and durability.
Arcobaleno AEX30STELLA#55 Technical Specs
The Arcobaleno AEX30STELLA#55 extruder die features a bronze construction with a 12mm diameter, specifically designed for Mafalde pasta shapes. It operates with a #50 - #59 die aperture, ensuring consistent extrusion and shape formation. The die is compatible with standard pasta extruders used in mid-volume manufacturing facilities. It is built for sustained use in commercial kitchens, with no specified electrical or cooling requirements, emphasizing its role as a durable mechanical component. The die’s dimensions support efficient installation and cleaning, with a manufacturing focus on longevity and material safety. Its design ensures uniform pasta output, ideal for current industrial pasta line configurations.
- Material: Bronze, corrosion-resistant for prolonged use
- Diameter: 12mm for Mafalde pasta formation
- Shape: Mafalde
- Die aperture: #50 - #59
- Operation: Compatible with standard extruder presses for medium workload
- Cleaning & Maintenance: Disassembly-friendly surface for quick routine cleaning
What is a commercial pasta die
A commercial pasta die is a precision metal component used in industrial pasta extruders to shape dough into specific forms such as Mafalde. The Arcobaleno AEX30STELLA#55 pasta die, constructed from bronze with a 12mm diameter, provides consistent, high-quality shape formation suitable for medium-volume food production. Installed in pasta lines or semi-automated manufacturing setups, it supports efficient shape output, ensuring uniformity and durability, especially in professional kitchens and pasta factories where reliable performance is essential.
Top pasta dies for medium-volume foodservice settings
Top commercial pasta dies provide durable bronze construction and precise shaping capabilities for medium-volume production. Arcobaleno AEX30STELLA#55 excels in forming Mafalde pasta with consistent output, supporting efficient operation in professional pasta manufacturing or foodservice kitchens. Designed for operation in standard extruder systems, it offers reliability and shape accuracy, making it suitable for institutional and restaurant use.
- Medium throughput — ideal for pasta production lines
- Compact footprint for integration in tight kitchen spaces
- Constructed for long-term durability under continuous use
- Compatible with common extruder equipment for flexible installation
- Supports high-quality shape formation in diverse culinary applications
Why Choose Arcobaleno Pasta Equipment AEX30STELLA#55
Arcobaleno Pasta Equipment’s AEX30STELLA#55 delivers a high-precision bronze die optimized for consistent Mafalde pasta production. Its robust build and easy maintenance design outperform standard ceramic or composite alternatives, reducing downtime and ensuring high-quality output. The die’s compatibility with prevalent extruder systems enhances workflow efficiency and material longevity, setting a benchmark for reliability in professional pasta manufacturing environments.
- Made from corrosion-resistant bronze for lasting performance
- Designed for seamless integration with standard extruder presses
- Supports consistent shape quality in medium-volume fabrication
- High durability minimizes replacement frequency and downtime
- Optimized for efficient cleaning and maintenance routines
