Arcobaleno AEX30STELLA#392/15R Extruder Die Bronze Square Rigatoni with Ridges
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- Optimized for high-volume extrusion efficiency
- Durable bronze construction ensures shape consistency
- Precisely engineered for seamless integration
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The Arcobaleno Pasta Equipment AEX30STELLA#392/15R Extruder Die with Ridges for Square Rigatoni represents a specialized component designed for professional pasta production. Crafted from durable bronze material, this extruder die features precisely engineered ridges to produce uniquely textured square rigatoni. Matching high-volume industrial pasta extruders, it excels in commercial food processing environments such as large-scale manufacturing facilities and artisanal pasta factories, offering consistent results with a specified die shape range from #390 to #399. Its technical design ensures efficient extrusion, seamless integration with compatible extrusion machinery, and ease of maintenance, providing a reliable solution for continuous pasta production lines. This die’s construction emphasizes longevity and precision, facilitating high-volume output and high-quality pasta shapes in demanding commercial settings.
The Arcobaleno Pasta Equipment AEX30STELLA#392/15R extruder die is engineered for commercial pasta manufacturing with features tailored to high-volume workflows. Its bronze die ensures durability and excellent pasta release, while ridged surfaces improve shape definition and texture. The die’s compatibility with extruders designed for bronze components facilitates seamless workflow integration, and its precise shape range supports versatile pasta styles for both artisanal and industrial applications. Designed for easy disassembly and cleaning, it maintains hygiene standards and optimizes operational uptime. Its technical features support continuous production cycles, making it ideal for large-scale pasta factories focused on consistent quality and efficient throughput.
Recommended for professional pasta producers seeking high-quality, shape-specific extruder dies for advanced manufacturing.
The Arcobaleno Pasta Equipment AEX30STELLA#392/15R extruder die operates with a bronze construction, ensuring both resilience and optimal pasta release under demanding conditions. It is compatible with extruders equipped to use bronze dies within the #390 - #399 range, facilitating a seamless fit in existing high-volume production lines. The die’s design supports continuous operation, with manufacturing specifications emphasizing durability and shape precision. Although specific electrical, cooling, or refrigeration details are not applicable, its construction reflects industry standards for commercial pasta equipment. The die’s dimensions and weight are optimized for efficient mounting and handling, with ease of cleaning and long-term robustness as key features. Its material safety profile assures safe handling and cleaning routines aligned with professional culinary and manufacturing standards.
A commercial pasta die is a precision-engineered component used to shape and produce pasta in high-volume food manufacturing environments. Typically made from durable materials like bronze or stainless steel, these dies are mounted onto extrusion equipment to form specific pasta shapes such as rigatoni, fusilli, or macaroni. The Arcobaleno Pasta Equipment AEX30STELLA#392/15R extruder die specifically produces square rigatoni with ridges for texture, suited for large-scale pasta production in factories and artisanal kitchens. Its robust construction ensures consistent extrusion, shape accuracy, and longevity, making it ideal for continuous operation in industrial food processing settings.
Designed for high-capacity food manufacturing, the Arcobaleno AEX30STELLA#392/15R combines durability, shape precision, and efficient extrusion, making it suitable for large-scale pasta processing. This bronze die is ideal for industrial kitchens focused on consistent quality and high productivity in pasta production lines.
Arcobaleno Pasta Equipment’s AEX30STELLA#392/15R extruder die stands out with its high-quality bronze construction, precise shape consistency, and ease of integration into existing extrusion setups. Its robust design ensures long service life and reliable extrusion performance in demanding pasta manufacturing environments, providing a competitive edge for commercial foodservice operators seeking consistent product quality and operational efficiency.
