Arcobaleno AEX30STELLA#392/15R Extruder Die Bronze Square Rigatoni with Ridges

Arcobaleno Pasta Equipment  |  MFG #: AEX30STELLA#392/15R  |  Item #: 1777190
$289.18 $340.21
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  • Optimized for high-volume extrusion efficiency
  • Durable bronze construction ensures shape consistency
  • Precisely engineered for seamless integration
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The Arcobaleno Pasta Equipment AEX30STELLA#392/15R Extruder Die with Ridges for Square Rigatoni represents a specialized component designed for professional pasta production. Crafted from durable bronze material, this extruder die features precisely engineered ridges to produce uniquely textured square rigatoni. Matching high-volume industrial pasta extruders, it excels in commercial food processing environments such as large-scale manufacturing facilities and artisanal pasta factories, offering consistent results with a specified die shape range from #390 to #399. Its technical design ensures efficient extrusion, seamless integration with compatible extrusion machinery, and ease of maintenance, providing a reliable solution for continuous pasta production lines. This die’s construction emphasizes longevity and precision, facilitating high-volume output and high-quality pasta shapes in demanding commercial settings.

The Arcobaleno Pasta Equipment AEX30STELLA#392/15R extruder die is engineered for commercial pasta manufacturing with features tailored to high-volume workflows. Its bronze die ensures durability and excellent pasta release, while ridged surfaces improve shape definition and texture. The die’s compatibility with extruders designed for bronze components facilitates seamless workflow integration, and its precise shape range supports versatile pasta styles for both artisanal and industrial applications. Designed for easy disassembly and cleaning, it maintains hygiene standards and optimizes operational uptime. Its technical features support continuous production cycles, making it ideal for large-scale pasta factories focused on consistent quality and efficient throughput.

Recommended for professional pasta producers seeking high-quality, shape-specific extruder dies for advanced manufacturing.

The Arcobaleno Pasta Equipment AEX30STELLA#392/15R extruder die operates with a bronze construction, ensuring both resilience and optimal pasta release under demanding conditions. It is compatible with extruders equipped to use bronze dies within the #390 - #399 range, facilitating a seamless fit in existing high-volume production lines. The die’s design supports continuous operation, with manufacturing specifications emphasizing durability and shape precision. Although specific electrical, cooling, or refrigeration details are not applicable, its construction reflects industry standards for commercial pasta equipment. The die’s dimensions and weight are optimized for efficient mounting and handling, with ease of cleaning and long-term robustness as key features. Its material safety profile assures safe handling and cleaning routines aligned with professional culinary and manufacturing standards.

A commercial pasta die is a precision-engineered component used to shape and produce pasta in high-volume food manufacturing environments. Typically made from durable materials like bronze or stainless steel, these dies are mounted onto extrusion equipment to form specific pasta shapes such as rigatoni, fusilli, or macaroni. The Arcobaleno Pasta Equipment AEX30STELLA#392/15R extruder die specifically produces square rigatoni with ridges for texture, suited for large-scale pasta production in factories and artisanal kitchens. Its robust construction ensures consistent extrusion, shape accuracy, and longevity, making it ideal for continuous operation in industrial food processing settings.

Designed for high-capacity food manufacturing, the Arcobaleno AEX30STELLA#392/15R combines durability, shape precision, and efficient extrusion, making it suitable for large-scale pasta processing. This bronze die is ideal for industrial kitchens focused on consistent quality and high productivity in pasta production lines.

Arcobaleno Pasta Equipment’s AEX30STELLA#392/15R extruder die stands out with its high-quality bronze construction, precise shape consistency, and ease of integration into existing extrusion setups. Its robust design ensures long service life and reliable extrusion performance in demanding pasta manufacturing environments, providing a competitive edge for commercial foodservice operators seeking consistent product quality and operational efficiency.

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Product Description

The Arcobaleno Pasta Equipment AEX30STELLA#392/15R Extruder Die with Ridges for Square Rigatoni represents a specialized component designed for professional pasta production. Crafted from durable bronze material, this extruder die features precisely engineered ridges to produce uniquely textured square rigatoni. Matching high-volume industrial pasta extruders, it excels in commercial food processing environments such as large-scale manufacturing facilities and artisanal pasta factories, offering consistent results with a specified die shape range from #390 to #399. Its technical design ensures efficient extrusion, seamless integration with compatible extrusion machinery, and ease of maintenance, providing a reliable solution for continuous pasta production lines. This die’s construction emphasizes longevity and precision, facilitating high-volume output and high-quality pasta shapes in demanding commercial settings.

Top Arcobaleno Pasta Equipment AEX30STELLA#392/15R Features

The Arcobaleno Pasta Equipment AEX30STELLA#392/15R extruder die is engineered for commercial pasta manufacturing with features tailored to high-volume workflows. Its bronze die ensures durability and excellent pasta release, while ridged surfaces improve shape definition and texture. The die’s compatibility with extruders designed for bronze components facilitates seamless workflow integration, and its precise shape range supports versatile pasta styles for both artisanal and industrial applications. Designed for easy disassembly and cleaning, it maintains hygiene standards and optimizes operational uptime. Its technical features support continuous production cycles, making it ideal for large-scale pasta factories focused on consistent quality and efficient throughput.

  • Shape and Material: Ridges for enhanced texture, bronze construction for durability
  • Design Compatibility: Fits #390 to #399 die range with precise shape creation
  • Ease of Maintenance: Simplified cleaning, robust bronze surface resists wear
  • Workflow Efficiency: Designed for high-volume extruder integration with minimal downtime
  • Production Output: Suitable for continuous mass production of square rigatoni

Recommended for professional pasta producers seeking high-quality, shape-specific extruder dies for advanced manufacturing.

Arcobaleno Pasta Equipment AEX30STELLA#392/15R Technical Specs

The Arcobaleno Pasta Equipment AEX30STELLA#392/15R extruder die operates with a bronze construction, ensuring both resilience and optimal pasta release under demanding conditions. It is compatible with extruders equipped to use bronze dies within the #390 - #399 range, facilitating a seamless fit in existing high-volume production lines. The die’s design supports continuous operation, with manufacturing specifications emphasizing durability and shape precision. Although specific electrical, cooling, or refrigeration details are not applicable, its construction reflects industry standards for commercial pasta equipment. The die’s dimensions and weight are optimized for efficient mounting and handling, with ease of cleaning and long-term robustness as key features. Its material safety profile assures safe handling and cleaning routines aligned with professional culinary and manufacturing standards.

  • Shape: Rigatoni with ridges for consistent extrudate texture
  • Material: Bronze alloy for durability and shape integrity
  • Compatibility: Fits #390 - #399 die range with high precision
  • Operation: Designed for continuous high-volume pasta extrusion
  • Dimensions and Weight: Sized for straightforward mounting, exact dimensions unspecified
  • Electrical requirements: Not applicable
  • Cooling method: Not applicable
  • Production capacity: Optimized for large-scale pasta extrusion, specific output varies by machine setup
  • Construction & finish: Bronze alloy with corrosion-resistant finish
  • Cleaning & maintenance: Disassemble for cleaning, durable surface
  • Usage environment: Suitable for high-volume pasta production facilities

What is a commercial pasta die ?

A commercial pasta die is a precision-engineered component used to shape and produce pasta in high-volume food manufacturing environments. Typically made from durable materials like bronze or stainless steel, these dies are mounted onto extrusion equipment to form specific pasta shapes such as rigatoni, fusilli, or macaroni. The Arcobaleno Pasta Equipment AEX30STELLA#392/15R extruder die specifically produces square rigatoni with ridges for texture, suited for large-scale pasta production in factories and artisanal kitchens. Its robust construction ensures consistent extrusion, shape accuracy, and longevity, making it ideal for continuous operation in industrial food processing settings.

Top commercial pasta die for high-volume pasta production

Designed for high-capacity food manufacturing, the Arcobaleno AEX30STELLA#392/15R combines durability, shape precision, and efficient extrusion, making it suitable for large-scale pasta processing. This bronze die is ideal for industrial kitchens focused on consistent quality and high productivity in pasta production lines.

  • Operation Type — suited for large industrial pasta factories
  • Kitchen Setting — ideal for high-volume manufacturing environments
  • Foodservice Category — used primarily in commercial pasta production
  • Workload Qualifier — supports moderate to high throughput operations
  • Use Case — producing uniform square rigatoni for bulk distribution

Why Choose Arcobaleno Pasta Equipment AEX30STELLA#392/15R?

Arcobaleno Pasta Equipment’s AEX30STELLA#392/15R extruder die stands out with its high-quality bronze construction, precise shape consistency, and ease of integration into existing extrusion setups. Its robust design ensures long service life and reliable extrusion performance in demanding pasta manufacturing environments, providing a competitive edge for commercial foodservice operators seeking consistent product quality and operational efficiency.

  • Built for longevity with corrosion-resistant bronze material
  • Optimized shape fidelity for uniform pasta shapes
  • Compatible with a broad die range (#390 - #399) for versatile use
  • Facilitates high-volume continuous extrusion workflows
  • Supports easy disassembly for sanitation and maintenance

Customer reviews

Arcobaleno Pasta Equipment AEX30STELLA#392/15R Extruder Die With Ridges Square Rigatoni
Arcobaleno Pasta Equipment

Arcobaleno AEX30STELLA#392/15R Extruder Die Bronze Square Rigatoni with Ridges

$289.18 $340.21

Arcobaleno Pasta Equipment, AEX30STELLA#392/15R, Extruder Die, with ridges, Square Rigatoni