The Arcobaleno Pasta Equipment AEX20 Pasta Extruder And Mixer Countertop Water Cooled is a professional-grade pasta machine designed for commercial foodservice applications. This countertop extruder features a water-cooled design, enabling continuous operation with minimal thermal buildup. It produces up to 7 lbs. (3,250 g) of pasta per batch, accommodating 5-1/2 lbs. (2,500 g) of flour, and yields approximately 20 lbs. of pasta per hour depending on recipe and shape. Constructed from durable stainless steel with a high torque motor, it ensures consistent, high-quality output suitable for mid-volume restaurant kitchens, pasta shops, and catering operations. Equipped with a digital display and removable components, the AEX20 offers precise control and straightforward cleaning, supporting efficient workflow with a compact footprint and robust performance capabilities.
Top Arcobaleno Pasta Equipment AEX20 Features
The Arcobaleno Pasta Equipment AEX20 extruder and mixer combine industrial-grade stainless steel construction with water cooling for continuous pasta production. Its high torque motor ensures consistent kneading and extrusion, while the digital control panel facilitates precise adjustments. Industry professionals benefit from quick changeover, easy maintenance, and compatibility with multiple pasta dies—standard dies are included, with options selectable. The removable auger and stainless steel mixing arm simplify cleaning, making it ideal for busy commercial kitchens requiring reliable performance and versatile pasta shapes for a variety of menu items.
- Industrial-grade stainless steel construction for durability
- Water cooling system maintains optimal extrusion temperature
- High torque motor handles up to 7 lbs. per batch
- Removable auger and mixing arm for quick cleaning and maintenance
- Compatible with standard pasta dies, includes automatic cutting knife for short pasta shapes
Designed for commercial kitchens seeking reliable, high-capacity pasta extrusion and mixing
Arcobaleno Pasta Equipment AEX20 Technical Specs
The Arcobaleno Pasta Equipment AEX20 pasta extruder and mixer operates on a standard 110V, 60Hz, single-phase power supply with a maximum current draw of 6.0 amps, and features a CE-certified water-cooled system. It has dimensions of 14.5" W x 29.25" D x 20.5" H, and a weight of approximately [product weight, if available]. The stainless steel construction ensures food safety, with ease of disassembly for cleaning. The unit produces approximately 20 lbs. of pasta per hour, with a batch size of 7 lbs. (3,250 g). Its high-capacity hopper supports 5-1/2 lbs. (2,500 g) of flour, facilitating continuous production in busy settings. The CE certification affirms compliance with international safety standards, and the integrated digital display allows precise operation control. Designed for countertop placement, it fits efficiently within modern commercial kitchens, bakery production lines, and pasta manufacturing facilities.
- Electrical Requirements: 110V, 60Hz, 6.0A, single-phase
- Water Cooling Method: Water-cooled system
- Production Capacity: Up to 20 lbs. per hour
- Construction & Finish: Food-safe stainless steel
- Dimensions: 14.5" W x 29.25" D x 20.5" H
- Weight: Approximate [product weight]
- Input Capacity: 5-1/2 lbs. (2,500 g) flour hopper
- Includes: 2 standard pasta dies, automatic short pasta cutting knife
What is a commercial pasta extruder and mixer
A commercial pasta extruder and mixer is a processing unit designed for efficient, high-capacity production of fresh pasta in professional kitchens and food manufacturing environments. It combines kneading and extrusion functions within a compact, durable framework, typically constructed from stainless steel for food safety and longevity. The Arcobaleno Pasta Equipment AEX20 model, equipped with a water-cooled system, offers precise control, continuous operation, and versatility with multiple die options, making it ideal for restaurant-grade pasta production, catering services, and pasta shops requiring reliable, high-volume output.
Top Commercial Pasta Extruder for Mid-Volume Foodservice Settings
The Arcobaleno Pasta Equipment AEX20 offers a robust build, water-cooled high-capacity extrusion, and versatile die compatibility, making it suitable for moderate throughput kitchens. Designed for foodservice operations like pasta restaurants and catering, this commercial pasta machine ensures consistent, restaurant-ready results with excellent workflow integration. Model AEX20 is ideal for mid-volume bakery and pasta production environments.
- Operation for moderate throughput kitchens
- Suitable for compact commercial spaces
- Ideal for pasta restaurants and catering services
- Supports continuous, reliable pasta production
- Perfect for medium-volume pasta manufacturing
Why Choose Arcobaleno Pasta Equipment AEX20?
The Arcobaleno Pasta Equipment AEX20 distinguishes itself through its durable stainless steel construction, water-cooled extrusion system, and precise digital control, offering a seamless balance of power and reliability. Its compact design and easy maintenance streamline operation workflows, making it superior to comparable models limited by less efficient cooling or non-removable parts. This model enhances operational efficiency and guarantees high-quality pasta output in demanding foodservice environments.
- Localized water-cooled system for sustained production
- Compact footprint with robust industrial build
- Includes automatic cutting knife and multiple die options
- Removable components for simplified cleaning
- Designed for high-duty, continuous operation
