Arc Cardinal V2697 7.5 Oz Glass Chef and Sommelier Symetrie Flute 24 Packs - 2 Dozen/Case
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- Precise 7.5 oz capacity for consistent pours
- Durable non-tempered glass withstands frequent handling
- Stackable design simplifies cleaning and storage
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The Arc Cardinal V2697 Chef & Sommelier Symetrie Flute 7.5 Oz is a professional-grade glassware designed specifically for high-volume foodservice environments, such as upscale restaurants, banquet halls, and catering operations. Crafted from high-quality glass material, this champagne and sparkling wine flute features a 7.5-ounce capacity optimized for presentation and portion control. Its non-tempered glass ensures clarity and elegance, making it suitable for refined service settings. The flute's shape enhances visual appeal and carbonation retention, supporting superior beverage experience for commercial establishments seeking durable, restaurant-ready glassware with consistent dimensions and aesthetic standards.
The Symetrie Flute from Arc Cardinal is engineered for commercial foodservice buyers requiring reliable glassware for premium beverage presentation. It offers precise 7.5-ounce capacity, ensuring consistency across large-scale service. The durable, non-tempered glass construction withstands frequent handling, while its elegant flute shape maximizes carbonation preservation. Designed for easy cleaning and stacking, it integrates seamlessly into fast-paced workflows, suitable for bar, banquet, or table service environments. Its compact profile supports efficient storage and inventory management in busy kitchens and beverage stations.
Ideal for high-volume wine, champagne, and sparkling beverage service in upscale hospitality settings.
The Arc Cardinal V2697 Symetrie Flute is constructed from high-quality non-tempered glass, weighing 9.24 pounds per case, with dimensions optimized for commercial use. It features a 7.5-ounce capacity, suitable for refined serving of sparkling wines and champagnes. The flute’s shape enhances visual display and carbonation retention, ideal for restaurant and catering applications requiring consistent presentation standards. It is designed for robustness in busy environments and includes a stacking feature that ensures efficient storage. This model operates without specific electrical requirements, focusing solely on manual handling and cleaning, with a typical shipping timeframe of 10-12 weeks due to manufacturing logistics.
A commercial champagne and sparkling wine flute is a specialized glassware designed for serving fine sparkling beverages in high-volume foodservice environments. It typically offers a 7.5-ounce capacity, constructed from durable, high-quality glass, optimized for carbonation retention and visual appeal. These flutes are commonly used in upscale restaurants, hotels, and banquet facilities to enhance beverage presentation while supporting efficient cleanup and storage. The Arc Cardinal V2697 Symetrie Flute is an example of such equipment, suited for precise, consistent serving in professional hospitality settings, especially where clarity and elegance are paramount for wine presentations and celebratory occasions.
Designed for refined beverage presentation and durability, the Arc Cardinal V2697 Symetrie Flute suits high-volume restaurant, banquet, and catering operations seeking elegant, impact-resistant glassware for sophisticated service. Manufactured by Arc Cardinal, it supports manual workflows and visual clarity for premium beverage service in upscale hospitality environments.
Compared to standard glassware, the Arc Cardinal V2697 offers a robust, impact-resistant design with a precise 7.5-ounce capacity that ensures uniform presentation across large service volumes. Its high-quality, non-tempered glass delivers clear, elegant aesthetics without compromising durability, making it superior for frequent handling. The stackable form factor simplifies storage and cleaning routines, facilitating operational efficiency in demanding hospitality settings. Its construction supports consistent beverage presentation, reducing breakage and replacement costs while enhancing customer experience in restaurant and banquet environments.
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