The Arc Cardinal T8008 Arcoroc Stone Dessert Knife is a professional-grade utensil crafted from 13/0 stainless steel, designed specifically for commercial foodservice environments. Measuring 8.875 inches in length with a width of 1.2 inches, this dessert knife from the Cardinal brand offers durable, corrosion-resistant performance suitable for high-volume hospitality and restaurant settings. Its precise construction ensures longevity and consistent presentation, making it ideal for upscale dining establishments and catering operations seeking reliable cutlery with optimal balance and ergonomics.
Top Cardinal T8008 Features
The T8008 dessert knife features a stainless steel blade engineered for durability and ease of maintenance, with a design optimized for precise slicing and presentation. Its robust construction withstands frequent wash cycles common in busy kitchens, while its ergonomic handle provides comfort for staff use during extended service. Designed to integrate seamlessly into high-volume tabletop setups, it ensures smooth workflow and consistent cutlery presentation.
- Corrosion-resistant 13/0 stainless steel blade for industrial dishwasher durability
- Precisely balanced 8.875-inch length optimized for accurate dessert portioning
- Ergonomic handle design for comfortable grip during extended use
- Highly resistant to staining and corrosion suitable for busy commercial kitchens
- Easy to clean and maintain compatible with standard dishwashing protocols
Perfect for high-volume dessert service in hospitality and catering operations.
Cardinal T8008 Technical Specs
The Cardinal T8008 dessert knife features a length of 8.875 inches and a width of 1.2 inches, constructed from high-quality 13/0 stainless steel known for its corrosion resistance and strength. Weighing approximately 2.71 pounds per dozen, its design emphasizes durability for commercial use. The polished finish enhances aesthetic appeal while facilitating quick cleaning. The blade’s composition allows for excellent cutting precision, maintaining sharpness through frequent use. Its material and construction meet rigorous standards for food safety and sanitation, compatible with standard dishwashing equipment. Dimensions are precisely aligned with commercial tabletop service requirements, supporting consistent presentation across high-traffic venues.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel, polished finish
- Dimensions: Length 8.875" x Width 1.2"
- Weight: 2.71 lbs per dozen
- Material: 13/0 stainless steel for durability and corrosion resistance
- Maximum Operating Temperature: Not applicable (manual utensil)
- Food Safety: Compliant with food-grade standards, dishwasher safe
- Ensure clearance for dishwasher loading to prevent handle damage
- Use in high-temperature dishwashing environments compatible with standard commercial warewashing
- Maintain proper storage space to avoid handle deformation or corrosion
- Inspect for surface wear regularly to sustain optimal cutting performance
- Integrate into existing flatware caddies for streamlined service workflows
What is a commercial dessert knife?
A commercial dessert knife is a high-performance utensil designed for precise and durable service in busy dining environments. The Arc Cardinal T8008 is constructed from corrosion-resistant 13/0 stainless steel, measuring 8.875 inches long with a 1.2-inch blade width, suitable for use in high-volume hospitality settings. Its design supports consistent portioning and presentation of desserts in restaurants, catering, and hotel dining. Installed in tabletop setups, it provides reliable, restaurant-ready performance for dessert courses, ensuring efficiency and presentation quality during peak service times.
Top dessert cutlery for high-volume foodservice settings
Made by Cardinal, the T8008 dessert knife offers robust stainless steel construction, optimal for high-traffic commercial kitchens focused on durability, precision, and sanitation during extended operations. Suitable for restaurant, catering, or hotel dessert service, it ensures consistent performance in moderate workload environments, supporting efficient workflow and presentation excellence.
- Operation type — High-volume restaurant dessert service
- Kitchen type — Commercial kitchens with multiple service stations
- Foodservice category — Dessert utensils for upscale dining
- Workload qualifier — Moderate throughput requiring reliable cutlery
- Use case — Precise portioning and presentation of desserts
Why Choose Arc Cardinal T8008
Why choose the Arc Cardinal T8008 dessert knife over alternative utensils? Its unmatched durability, corrosion resistance, and precise craftsmanship set it apart for demanding commercial environments. The all-stainless steel design provides longevity and sanitation, along with a sleek polished finish that elevates table presentation. Its ergonomic handle enhances staff comfort during extended use, and it integrates effortlessly into existing flatware collections, elevating operational efficiency and customer experience.
- Self-contained construction for streamlined cleaning and handling
- Chewable, restaurant-ready stainless steel for longevity
- Compact 8.875-inch design suits versatile tabletop layouts
- Designed for consistent use in commercial kitchen equipment
- Optimized for high-volume dessert presentation in hospitality
