The Arc Cardinal T7413 Fish Knife 6" 18/10 Stainless Steel is a professional-grade cutlery instrument designed for precise seafood portioning and filleting in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this fish knife features a 6-inch blade engineered for durability, corrosion resistance, and ease of maintenance. Its ergonomic design offers optimal control for chefs and culinary staff engaged in seafood preparation, making it an essential tool for high-volume kitchens aiming for consistent presentation and efficient workflow. The T7413 model emphasizes balanced weight distribution and seamless cleaning capabilities, supporting rigorous sanitation standards in restaurant, hotel, and catering operations.
Top Arc Cardinal T7413 Features
The Arc Cardinal T7413 Fish Knife offers a robust 6-inch blade with a corrosion-resistant 18/10 stainless steel construction, ensuring longevity in demanding commercial settings. Its precision-sharpened edge enhances cutting performance while minimizing fatigue during extended use. Designed for professional seafood tasks, this knife provides excellent control and easy maintenance, suitable for high-output kitchens. Its ergonomic handle reduces hand strain, facilitating rapid portioning, and fits seamlessly into culinary workflows in busy restaurant kitchens. The knife’s technical specifications include a 6-inch length, 6.15 lbs weight, and stainless-steel blade material optimized for hygiene and durability.
- High-precision 6-inch blade: optimized for seafood filleting and portioning tasks
- Made from 18/10 stainless steel: corrosion-resistant and durable in commercial environments
- Ergonomic handle design: reduces fatigue during intensive use
- Easy to clean and maintain: seamless surface resists food buildup and corrosion
- Ideal fit for professional seafood prep: compatible with high-volume kitchen workflows
Designed for quality seafood processing, suitable for restaurants, hotels, and catering kitchens requiring reliable, chef-grade fish knives.
Arc Cardinal T7413 Technical Specs
The Arc Cardinal T7413 Fish Knife features a 6-inch blade crafted from premium 18/10 stainless steel, offering superior corrosion resistance and strength. Its handle adheres to ergonomic standards, ensuring comfort during prolonged use. The overall weight of the knife is 6.15 pounds, supporting balance without fatigue. Manufactured with a focus on hygiene and durability, it is easily sterilized and suitable for continuous use in foodservice kitchens. With a shipping timeframe typically around 8-10 weeks, the T7413 is built for high-volume seafood preparation in demanding commercial settings. The blade’s seamless construction and stainless steel finish facilitate rapid cleaning, maintaining sanitation standards efficiently.
- Blade Material: 18/10 Stainless steel for corrosion resistance
- Dimensions: 6" length, 6" width
- Weight: 6.15 lbs for balanced control
- Construction: Seamless stainless steel surface for hygiene
- Temperature Tolerance: Suitable for standard kitchen sterilization processes
- Inside Setup: Designed for manual cleaning, disassembly not required
- Usage Compatibility: Fits in standard knife storage and knife racks
- Food Safety: Made from food-grade stainless steel, easy to sanitize
What is a commercial fish knife
A commercial fish knife is a professional kitchen tool designed specifically for seafood filet preparation and portioning, characterized by a sharp, precise blade typically made from stainless steel. The Arc Cardinal T7413 Fish Knife integrates durable, corrosion-resistant materials suited for intensive use in high-volume restaurant kitchens. Commonly installed in seafood prep stations, this knife supports efficient filleting, slicing, and portioning in settings such as restaurants, hotels, and catering facilities. Its design prioritizes hygiene, ease of cleaning, and ergonomic handling, making it ideal for seafood-centric foodservice operations requiring consistent, high-quality presentation of seafood products.
Top Fish Filleting Tools for Seafood Restaurants
Professional-grade seafood knives designed for moderate seafood prep workloads, Arc Cardinal T7413 offers durable stainless steel construction and ergonomic handling, suitable for restaurant and catering operations involving seafood processing. Arc Cardinal T7413 supports efficient workflow in high-volume kitchens, optimized for filleting and portioning tasks in commercial seafood stations.
- Operation Type — Moderate seafood processing workflows
- Kitchen Type — Commercial kitchens in seafood restaurants and hotels
- Foodservice Category — Seafood and fish preparation tools
- Workload Qualification — Medium-volume seafood filleting and portioning
- Use Case — Precise seafood slicing and filleting in high-demand environments
Why Choose Arc Cardinal T7413 Fish Knife
Why choose the Arc Cardinal T7413 Fish Knife over similar models is its combination of high-quality 18/10 stainless steel construction, ergonomic design, and specialized blade length enabling detailed seafood filleting. This model emphasizes durability, hygiene, and performance, supporting busy culinary environments with reliable, restaurant-ready cutlery. Its seamless surface simplifies cleaning routines, reducing sanitation time and maintenance costs, while the balanced weight facilitates precise handling, all contributing to operational efficiency in commercial kitchens.
- Self-contained design with corrosion-resistant stainless steel
- Balanced weight for precise euro-style control
- High-quality materials supporting constant sanitation
- Optimized for seafood filleting in restaurant kitchens
- Robust construction suited for high-volume use and longevity
