The Arc Cardinal T5409 Chef & Sommelier Kya Soup Spoon is a commercial-grade utensil crafted from 18/10 stainless steel, designed specifically for professional foodservice environments. Measuring 7.0 inches in length and 1.8 inches in width, this soup spoon offers durability, precision, and ease of maintenance. Its construction ensures resistance to corrosion and good heat resistance, making it suitable for serving hot liquids or broths in upscale restaurants, catering, or hotel dining. As a specialized soup and bouillon utensil, it supports high-volume serving lines, providing consistent quality and functionality for culinary professionals and hospitality operators.
Top Arc Cardinal T5409 Features
The Arc Cardinal T5409 soup spoon is optimized for commercial foodservice with a focus on durability and ergonomic handling. Made from 18/10 stainless steel, it withstands frequent use, and its precise dimensions facilitate accurate serving of soups and broths. The 36-piece case package supports bulk procurement for high-turnover kitchens, while the metal’s resistance to corrosion simplifies cleaning and reduces replacement costs. Its balanced weight and smooth finish enhance user comfort during extended use, aligning with workflow efficiency in busy restaurant or catering settings.
- Functionality: Designed for high-volume soup and broth service with precise bowl size
- Material Durability: Crafted from resilient 18/10 stainless steel for long-term wear
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant finish simplifies cleaning
- Use Case Fit: Ideal for restaurant buffets, catering events, and hotel dining lines
- Workflow Integration: Connects seamlessly with standard flatware storage and service areas
Suitable for bulk procurement in commercial kitchens requiring durable and reliable soup utensils
Arc Cardinal T5409 Technical Specs
The Arc Cardinal T5409 soup spoon features a robust construction from 18/10 stainless steel with a length of 7 inches and a width of 1.8 inches, providing optimal capacity for serving. It weighs approximately 7.78 lbs per case, facilitating multiple placements in busy service lines. The material ensures resistance to staining and corrosion, while the polished finish enhances sanitation and ease of cleaning. With a standard capacity for high-volume use, this spoon supports efficient meal service in commercial environments. Operating within typical restaurant temperature ranges, it withstands frequent dishwashing cycles and rigorous daily use. The package includes 36 pieces, suitable for large-scale operations, and the case is designed for convenient storage and transport. Its durable, stainless steel construction ensures longevity and repeated sanitation cycles without degradation.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: Length 7''; Width 1.8''; Weight 7.78 lbs per case
- Capacity: Suitable for serving hot liquids, soups, and broths
- Packaging: 36 pieces in a case for bulk purchase efficiency
- Cleaning: Dishwasher-safe with corrosion-resistant finish for easy maintenance
What is a commercial soup and bouillon spoon?
A commercial soup and bouillon spoon is a professional utensil designed for high-volume foodservice settings to serve liquids such as soups, broths, and stews efficiently. Typically crafted from durable stainless steel, these spoons feature precise dimensions and a sturdy construction to withstand frequent use and cleaning, making them a vital component of restaurant and catering operations. The Arc Cardinal T5409 model, in particular, is built with a polished stainless steel finish, supports bulk handling, and ensures consistent presentation during service, ideal for upscale restaurants, buffets, and hotel dining facilities.
Top Soup Spoons for Foodservice Settings
Commercial soup spoons like the Arc Cardinal T5409 offer high durability, precise dimensions, and ergonomic design, making them suitable for professional kitchens with moderate throughput. Designed for efficient service, these utensils support consistent presentation in restaurant, catering, and hotel environments, supporting high-volume soup, broth, or bouillon service in busy food operation areas.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for institutional dining and hotel service
- Foodservice Category — tailored for soup and broth service
- Workload Qualifier — supports moderate to high-volume throughput
- Use Case — enhances efficiency in large catering events
Why Choose Arc Cardinal T5409?
Why Choose Arc Cardinal T5409 Soup Spoon is its combination of commercial-grade 18/10 stainless steel construction, precise ergonomic dimensions, and packaging designed for bulk foodservice procurement. Its resistance to staining and corrosion extends lifespan in demanding use scenarios, while the polished finish ensures sanitary and attractive presentation. This model's reliability and durability provide consistent performance, reducing replacement frequency compared to alternative utensils, and integrating seamlessly into high-volume foodservice workflows.
- Self-contained design supports streamlined serving processes
- Hygienic polished finish simplifies cleaning and sanitation
- Bulk case packaging improves operational efficiency
- Resistant to corrosion and staining for extended longevity
- Engineered for durability in high-use commercial kitchens
