The Arc Cardinal T5404 Chef & Sommelier Kya Dinner Knife is a professional-grade cutlery piece designed for commercial foodservice applications. Crafted from high-quality 13/0 stainless steel, it features a length of 9.375 inches with a width of 1.4 inches, offering durability and precision for fine dining environments. This dinner knife is part of Cardinal’s renowned line of restaurant-ready flatware, optimized for consistent performance in high-volume settings, including upscale restaurants, catering services, and hotel banquet operations. Its corrosion-resistant construction and solid handle material ensure longevity, while its sleek design facilitates efficient handling and presentation in demanding culinary workflows.
Top Cardinal T5404 Features
The Cardinal T5404 dinner knife is engineered for professional foodservice environments, providing reliable cutting and presentation. It features robust 13/0 stainless steel for enhanced durability and resistance to daily use, with an ergonomic solid handle for comfortable grip. The knife’s precise dimensions accommodate both standard and upscale dining settings, ensuring seamless integration into restaurant tableware and catering setups. Its corrosion resistance simplifies cleaning routines, while its consistent weight distribution improves handling during repetitive uses, supporting efficient meal service and presentation consistency.
- Functionality: Designed for precise cutting and elegant presentation
- Durability Traits: Made from corrosion-resistant 13/0 stainless steel for long service life
- Ease-of-Use & Maintenance: Solid handle and stainless steel construction facilitate quick cleaning
- Fit & Compatibility: Suitable for standard tabletop settings and cutlery racks
- Workflow Benefit: Optimized for repetitive use in busy culinary environments
Ideal for restaurateurs, caterers, and hospitality professionals seeking reliable, high-quality dinnerware.
Cardinal T5404 Technical Specs
The Cardinal T5404 dinner knife is constructed from top-grade 18/10 stainless steel, ensuring corrosion resistance and durability. It measures 8 to 9 inches in length, with a solid handle that provides a secure grip. Weighing approximately 11.47 lbs per case of 36 pieces, this knife supports high-volume use in commercial kitchens. Its minimal thickness and precise manufacturing standards deliver a consistent cutting edge, while the material’s high tolerance for cleaning and sanitization enhances its maintenance profile. No electrical requirements are applicable, and its design conforms to typical kitchen clearance and airflow standards for storage and handling. This model is suitable for intensive use, with an emphasis on longevity and performance in demanding hospitality environments.
- Material: 18/10 stainless steel with corrosion resistance features
- Dimensions: Length from 8'' to 9'' with a 1.4'' width
- Weight: Approximate weight of 11.47 lbs per case of 36 pieces
- Construction: Solid handle and durable metal alloy finish
- Cleaning Compatibility: Suitable for dishwashing and routine sanitization procedures
- Packaging: Sold as a pack with a minimum purchase of one case
What is a commercial dinner knife?
A commercial dinner knife is a high-performance utensil designed for restaurant, catering, and hotel use, optimized for durability and repeated daily use. The Arc Cardinal T5404 is an example of such equipment, featuring 13/0 stainless steel construction offering corrosion resistance and strength. Its precise dimensions and solid handle facilitate efficient cutting and presentation during high-volume service settings. This dinner knife is typically installed in formal dining environments, upscale cafes, or banquet halls, serving as a critical component of professional tabletop setups. Its design ensures reliable, uniform performance in demanding culinary workflows where presentation and durability are vital.
Top commercial dinner knives for hospitality environments
Constructed for medium-volume restaurant operations, the Arc Cardinal T5404 facilitates dependable performance and steel longevity. Cardinal T5404 is ideal for hotel dining, banquet service, and high-capacity catering, emphasizing build quality and efficient workflow in busy hospitality settings.
- Medium-volume operation — optimal for cafés and banquet halls
- Compact commercial spaces — designed for efficient storage
- Restaurant and catering applications — high durability in daily use
- Moderate throughput workload — ensures consistent cutting performance
- Meal service cutlery — suitable for fine dining and buffet setups
Why Choose Arc Cardinal T5404
Why Choose the Arc Cardinal T5404 Chef & Sommelier Kya Dinner Knife over similar models? Its solid 13/0 stainless steel build provides exceptional durability and corrosion resistance, ensuring longevity in high-volume settings. The ergonomic handle simplifies handling during repetitive use, and its sleek design offers a professional presentation. Its compatibility with standard commercial dishwashing routines and uniform dimensional standards make it a reliable staple for demanding hospitality environments, enhancing operational efficiency and table presentation.
- Manufactured with premium 13/0 stainless steel for corrosion resistance
- Solid handle construction supports heavy daily use
- Design optimized for seamless integration into restaurantware
- Consistent dimensions ensure uniform presentation standards
- Maintains high performance in busy foodservice workflows
