The Arc Cardinal T5104 Chef & Sommelier Diaz Dinner Knife is a professional-grade restaurant utensil crafted from high-quality 13/0 stainless steel, optimized for commercial foodservice environments. Measuring 9.375 inches in length with a width of 0.8 inches, this dinner knife features a solid handle and a durable blade designed for precise slicing and presentation. Its robust construction ensures longevity in busy kitchen settings, making it suitable for high-volume food preparation, fine dining, and banquet service. This knife’s technical specifications support efficient workflow, ensuring excellent balance, corrosion resistance, and ease of maintenance in institutional kitchens.
Top Arc Cardinal T5104 Features
The Arc Cardinal T5104 dinner knife is engineered for commercial foodservice, combining durability, ergonomic design, and precise cutting performance. It is constructed from 13/0 stainless steel with a solid handle, facilitating high-volume use with minimal maintenance. Ideal for restaurant workflows requiring reliable cutlery, it supports efficient service in upscale dining and institutional kitchens. The 9.375-inch blade provides controlled slicing and stability in heavy-duty applications, supporting labor optimization and sanitation standards.
- Durable construction: Made from corrosion-resistant 13/0 stainless steel for longevity
- Optimized blade length: 9.375 inches for versatile slicing in high-volume settings
- Ease of cleaning: Smooth, seamless surface simplifies sanitation procedures
- Ergonomic solid handle: Ensures secure grip and balanced handling during busy service
- Designed for workflow:** Compatible with standard cutlery storage and dishwashing routines
Suitable for institutional dining, catering services, and upscale restaurants.
Arc Cardinal T5104 Technical Specs
The Arc Cardinal T5104 dinner knife features a solid handle and a blade crafted from 13/0 stainless steel, known for its exceptional corrosion resistance and durability in commercial kitchens. With dimensions of approximately 9.375 inches in length and about 0.8 inches in width, it weighs 7.88 pounds per case of 36 pieces. The knife’s construction includes a seamless, easy-to-clean design, optimized for high-volume washing and sanitation. It is designed for moderate performance in busy foodservice operations, supporting effective portion control and presentation. Shipping typically occurs within 8-10 weeks, ensuring timely supply for large-scale establishments.
- Material: 13/0 stainless steel with solid handle for durability
- Dimensions: 9.375'' length x 0.8'' width, approximately 7.88 lbs per case
- Construction: Seamless, corrosion-resistant surface for sanitation and longevity
- Weight: 7.88 pounds per case of 36 pieces, ideal for bulk storage
- Shipping: Typically ships within 8-10 weeks, supporting large orders
What is a commercial dinner knife
A commercial dinner knife is a professional cutlery utensil designed for high-volume foodservice environments, including restaurants, catering, and institutional kitchens. It features durable, corrosion-resistant materials such as stainless steel, with precise dimensions for consistent performance. The Arc Cardinal T5104 model exemplifies a restaurant-ready, 9.375-inch dinner knife fabricated from 13/0 stainless steel, optimized for efficient slicing, presentation, and sanitation. Frequently used in upscale dining and banquet settings, it integrates seamlessly into routine dishwashing and storage systems to support continuous operation and maintain cutlery quality under demanding workflows.
Top dinner knives for high-volume foodservice settings
High-quality commercial dinner knives like the Arc Cardinal T5104 deliver reliable cutting performance and long-term durability for busy kitchens. Designed for restaurant workflows, they support efficient service and presentation, making them ideal for mid-volume or larger institutional settings requiring consistent cutlery standards.
- Moderate-volume environments — such as catering or hotel dining
- Commercial hospitality — supporting efficient meal service
- Foodservice category—upscale restaurant and banquet applications
- Workload qualifier — medium throughput with consistent performance
- Use case — precise slicing and presentation in fast-paced settings
Why Choose Arc Cardinal T5104
Compared to standard dinner knives, the Arc Cardinal T5104 stands out through its exceptional stainless steel composition, robust construction, and ergonomic solid handle. Its precise dimensions support ergonomic handling and seamless integration into high-volume workflows. Designed for longevity and ease of sanitation, this knife enhances operational efficiency in demanding foodservice environments and offers reliable performance across extensive service periods.
- Optimal length and weight for efficient hand control and cutting
- Solid handle design provides enhanced durability and grip
- Corrosion-resistant stainless steel suitable for frequent cleaning
- Supports consistent presentation for high-volume dining service
- Built for seamless integration into commercial kitchen operations
