The Arc Cardinal T4809 Chef & Sommelier Orzon Soup Spoon is a professional-grade utensil designed for high-volume foodservice environments requiring precision and durability in soup and bouillon applications. Crafted from high-quality 18/10 stainless steel, this soup spoon measures 6.875 inches in length and 2.2 inches in width, making it suitable for refining presentation and facilitating efficient service in upscale restaurants, cafeterias, and catering operations. Its engineered construction ensures strength and corrosion resistance, supporting consistent performance across demanding culinary workflows.
Top Arc Cardinal T4809 Features
The Arc Cardinal T4809 soup spoon is optimized for institutional kitchen settings, offering precise handling and robust material composition ideal for continuous use. Its 18/10 stainless steel build ensures longevity and ease of maintenance, while the ergonomic dimensions enhance comfort during extended service periods. The design supports versatile use in serving soups and broths, fitting seamlessly into rapid plating workflows and large-scale food operations.
- Functionality: Designed for efficient soup and bouillon service with ergonomic dimensions
- Durability: 18/10 stainless steel resists corrosion and maintains finish over time
- Ease-of-Use: Smooth surface facilitates cleaning and sanitization
- Workload Fit: Suitable for high-volume service in busy restaurant kitchens
- Workflow Integration: Compatible with standard dishware to streamline service procedures
The 36-piece case packs ideal for large hospitality setups and catering operations requiring consistent quality.
Arc Cardinal T4809 Technical Specs
The Arc Cardinal T4809 soup spoon is a commercial-grade utensil featuring a length of 6.875 inches and a width of 2.2 inches, constructed from durable 18/10 stainless steel alloy tailored for professional kitchen use. It weighs approximately 5.43 lbs for the case, which contains 36 units—making it suitable for high-volume service scenarios. The spoon's finish is polished for visual appeal and ease of cleaning, supporting daily sanitization routines. Its precise dimensions accommodate efficient portion handling, and the material's resistance to corrosion extends its service life in constant use. The design aligns with standard dishware compatibility, with ease of disassembly for thorough cleaning. The spoon operates effectively within standard commercial kitchen environments, enduring a wide temperature range while maintaining safety and hygiene standards. Shipping typically requires 8-10 weeks for large orders, with minimum purchase units set at a case quantity.
- Dimensions: 6.875" length x 2.2" width for efficient handling
- Material: 18/10 stainless steel for corrosion resistance and durability
- Weight: Case weight of 5.43 lbs, 36 pcs per case
- Finish: Polished surface for sleek presentation and easy cleaning
- Construction: Commercial-grade solid construction supporting intensive use
- Usage Compatibility: Compatible with standard restaurant tableware and dishwashers
What is a commercial soup spoon?
A commercial soup spoon is a professional serving utensil designed for high-volume foodservice operations, such as restaurants, cafeterias, and catering venues. Made from durable stainless steel, it features a size and shape optimized for serving broths, soups, and bouillons efficiently. The Arc Cardinal T4809 soup spoon, with its precise dimensions and sturdy construction, is installed in standard dishware setups, making it ideal for large-scale hospitality environments requiring consistent performance and sanitation. Its ergonomic size supports swift service in busy kitchens, supporting both presentation and functionality for everyday culinary needs.
Top commercial soup spoons for high-volume foodservice settings
Designed for high-capacity restaurant kitchens, the Arc Cardinal T4809 soup spoon exemplifies durability and precision, suitable for professional soup service in diverse foodservice environments. Manufactured by Cardinal, this restaurant-ready utensil supports efficient workflow and consistent sanitation, ideal for mid-volume catering and institutional dining operations.
- Operation Type — Suitable for large-scale restaurant kitchens
- Kitchen Setting — Ideal for institutional cafeterias and banquet facilities
- Foodservice Category— Designed for soup and broth service
- Workload Qualifier — Supports moderate throughput with high durability
- Use Case — Ensures consistent portioning and presentation in busy service periods
Why Choose Arc Cardinal T4809?
Arc Cardinal T4809 soup spoon offers a superior combination of robust stainless steel construction, ergonomic design, and reliable performance in demanding foodservice environments. Its polished finish and precise dimensions set it apart from standard utensils, providing longevity and ease of sanitization that enhance operational efficiency over competitor models.
- Constructed from high-grade 18/10 stainless steel for extended durability
- Optimized length and width for efficient soup portioning
- Polished finish supports easy cleaning and sanitation routines
- Designed for large-scale foodservice workflows and high-volume use
- Case pack simplifies procurement and inventory management
