The Arc Cardinal T4704 Chef & Sommelier Lazzo Dinner Knife is a professional-grade cutlery piece manufactured from 13/0 stainless steel, designed for commercial foodservice environments. This dinner knife measures 9.5 inches in length with a 1.3-inch blade width, optimized for precision and durability in high-use settings. Crafted for fine dining establishments, upscale hotels, and banquet facilities, this knife offers a sturdy handle and corrosion-resistant construction, ensuring longevity and consistent performance under intensive cleaning routines. Its technical specifications feature a solid handle and a high-quality stainless steel blade suited for precise cutting and presentation, making it an essential component of premium flatware collections.
Top Arc Cardinal T4704 Features
The Arc Cardinal T4704 dinner knife provides commercial-grade durability with a solid handle and corrosion-resistant 13/0 stainless steel blade. Its precise 9.5-inch length allows for balanced cutting action, ideal for high-volume dining service. Designed for ease of maintenance, the knife withstands aggressive dishwashing cycles while maintaining its finish. Suitable for banquet and restaurant use, it seamlessly integrates into established table settings to enhance workflow efficiency and presentation quality.
- Functionality: Precisely balanced 9.5'' length for effective cutting
- Durability traits: Made from corrosion-resistant 13/0 stainless steel
- Ease of maintenance: Dishwasher safe with a solid handle design
- Real-world fit: Fits standard banquet and restaurant tabletop settings
- Workflow benefit: Compatible with bulk storage and quick distribution systems
Ideal for high-volume restaurant and catering service requiring reliable, easy-to-clean dinner knives.
Arc Cardinal T4704 Technical Specs
The Arc Cardinal T4704 chef and sommelier dinner knife is constructed from high-grade 13/0 stainless steel, ensuring corrosion resistance and long-term durability in demanding foodservice environments. Its solid handle design provides ergonomic grip for controlled cutting and serving. The knife measures 9.5 inches in length with a blade width of 1.3 inches, optimized for precise slicing and presentation. It is intended for use in commercial settings such as upscale restaurants, hotels, and catering operations, where reliable, quality flatware is essential. The unit comes in a case of 36 pieces, with shipping typically within 8-10 weeks, and is suited for high-throughput service scenarios, emphasizing sanitation and ease of cleaning with dishwasher compatibility.
- Material: 13/0 stainless steel with solid handle
- Dimensions: 9.5 inches (L) x 1.3 inches (W)
- Weight: 9.02 lbs per case of 36 pcs
- Finish: Polished stainless steel surface
- Cleaning: Dishwasher safe, design accommodates commercial washing protocols
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Production Capacity: Designed for high-volume daily use in restaurant and hotel service
Construction & Finish: Stainless steel with corrosion-resistant coating
Temperature Resistance: Suitable for typical kitchen washing temperatures up to 200°F (93°C)
- Electrical Compatibility: Not applicable
- Dishwasher Compatibility: Yes, standardized for commercial dishwashers
- Case Quantity: 36 pieces per case for efficient storage
- Material Safety: Meets commercial sanitation standards
- Dimensions: 9.5'' long, handle diameter optimized for ergonomic handling
What is a commercial dinner knife
A commercial dinner knife is a durable cutlery piece designed for high-volume foodservice operations, typically used in restaurants, hotels, and catering venues. The Arc Cardinal T4704 is an example of a premium dinner knife constructed from corrosion-resistant stainless steel, with a length of 9.5 inches optimized for balanced handling and precise cutting. Installed in upscale dining settings, it is ideal for daily, intensive use in hospitality environments where presentation and performance are critical.
Top Dinner Knives for Professional Foodservice
Designed for upscale restaurants and catering operations, Arc Cardinal T4704 dinner knives feature robust stainless steel construction and ergonomic handles, perfect for high-volume use. These restaurant-ready knives support efficient workflows and presentation standards in hotel banquet areas and fine dining establishments, ensuring longevity and consistent performance in demanding environments.
- Operation type — suitable for busy restaurant kitchens
- Kitchen setting — ideal for sleek, compact foodservice venues
- Foodservice category — perfect for fine dining and banquet service
- Workload qualifier — recommended for moderate to high throughput
- Use case — supports efficient, high-volume table service
Why Choose Arc Cardinal T4704
Arc Cardinal T4704 dinner knives stand out with their durable 13/0 stainless steel build, solid handle design, and compatibility with commercial dishwashing protocols. Their technical precision supports seamless integration into established flatware sets, enhancing operational efficiency and maintaining presentation consistency in professional foodservice environments. The design prioritizes longevity and sanitation, reducing downtime and replacement costs compared to lesser-quality options.
- Self-contained design for easy storage and handling
- Chewable ice compatibility in some models for versatility in service
- Compact footprint to maximize storage and workflow efficiency
- Restaurant-ready construction optimized for intensive daily use
- Durable stainless steel withstands frequent cleaning and sterilization
