The Arc Cardinal T3621 Arcoroc Latham Oyster and Cocktail Fork is a professional-grade flatware instrument crafted from 18/0 stainless steel, designed specifically for seafood service in commercial kitchens. Measuring 6.0 inches in length and 1.4 inches in width, this fork provides precise handling for oysters and cocktails, ensuring durability and corrosion resistance suited for intensive restaurant use. Ideal for foodservice establishments seeking reliable and hygienic flatware solutions, this product combines ergonomic design with high-performance material specifications suitable for busy hospitality environments.
Top Arc Cardinal T3621 Features
The Arc Cardinal T3621 oyster/cocktail fork offers a balanced combination of function and durability, engineered for seafood presentations in restaurant and catering settings. Its stainless steel composition ensures longevity and ease of maintenance, while its precise dimensions support efficient plating and service workflows. Designed with commercial operators in mind, this fork is suitable for high-volume oyster bars, seafood restaurants, and catering operations requiring consistent quality and seamless integration into existing flatware collections.
- Functionality: Ideal length for oyster and cocktail presentation.
- Durability Traits: Constructed from corrosion-resistant 18/0 stainless steel.
- Ease of Maintenance: Dishwasher-safe with polished finishes for simple cleaning.
- Use Case: Perfect for seafood plating in high-turnover hospitality venues.
- Workflow Integration: Compatible with standard flatware storage and service stations.
Suitable for seafood-focused foodservice units with high hygiene standards.
Arc Cardinal T3621 Technical Specs
The Arc Cardinal T3621 oyster and cocktail fork features a 6-inch length made from durable 18/0 stainless steel, optimized for restaurant-grade performance. Weighing only 0.56 lbs, it incorporates corrosion-resistant material with a polished finish that facilitates cleaning and enhances presentation. Designed for high-volume use, it withstands frequent dishwashing cycles while maintaining structural integrity. The fork is manufactured with a standard manufacture part number T3621, ensuring consistent quality across large orders. Its construction and material specifications make it suitable for deployment in seafood bars, catering, and banquet services, where functionality and sanitation are paramount.
- Manufacturer: Cardinal
- Model Number: T3621
- Material: 18/0 Stainless Steel
- Length: 6 inches
- Weight: 0.56 lbs
- Product Category: Fork, Cocktail Oyster
- Handling Cost & Shipping: Typically ships within 8-10 weeks without additional handling costs.
- Certification: Proposition 65 compliant
- Design: Polished, corrosion-resistant finish for longevity and ease of cleaning
- Electrical Compatibility: Not applicable
- Construction & Finish: Stainless steel with polished exterior
- Dimensions: 6" length x 1.4" width
- Food Safety: Non-reactive, dishwasher-safe, meets hygiene standards
- Operational Range: Suitable for commercial dishwashing environments
- Usage Compatibility: Compatible with standard flatware storage and service setups
- Maintenance: Disassemble for regular cleaning; scratch-resistant surface
- Storage & Handling: Suitable for quick access in busy service stations
What is a commercial oyster/cocktail fork?
A commercial oyster/cocktail fork is a specialized utensil designed for seafood presentation and service within restaurant kitchens and catering facilities. Made from durable stainless steel, the Arc Cardinal T3621 model measures 6 inches to facilitate precise handling of oysters and cocktail garnishes, ensuring operational efficiency for seafood service. Typically installed in high-volume dining setups such as seafood bars and banquet facilities, these forks support hygienic, aesthetic, and functional foodservice operations, making them an essential component of professional flatware collections.
Top Oyster and Cocktail Forks for Seafood Service in Hospitality
Designed for seafood-oriented foodservice environments, these professional-grade forks from Arc Cardinal T3621 deliver durability, precision, and sanitation suited for moderate to high-volume operations. Built from high-quality stainless steel, they support efficient seafood plating and are ideal for restaurant or catering use, providing reliable performance in busy hospitality settings.
- Operation Type — seafood plating in busy restaurants
- Kitchen Setting — commercial seafood bars and banquet kitchens
- Foodservice Category — oyster and cocktail presentation
- Workload Qualification — moderate throughput demands
- Use Case — oyster bar service and seafood catering
Why Choose Arc Cardinal T3621
Why Choose Arc Cardinal T3621 over competitors? This product features a corrosion-resistant 18/0 stainless steel build with a polished finish that ensures longevity and easy maintenance. Its precise dimensions support effective seafood presentation, while the robust construction withstands high-volume dishwashing cycles. The design facilitates efficient workflow in seafood service environments, setting it apart from standard flatware options by combining durability, sanitation, and professional performance.
- Compact footprint enhances service station organization
- Standard dimension and weight support ergonomic handling
- High durability for frequent dishwashing and usage cycles
- Mesh of quality, corrosion-resistant stainless steel material
- Designed specifically for seafood presentation and service efficiency
