The Arc Cardinal T3604 Arcoroc Latham Dinner Knife represents a high-quality commercial cutlery option designed for precise dining applications. Crafted from 18/0 stainless steel, this dinner knife measures 9.25 inches in length with a blade width of 1.5 inches, offering durability and corrosion resistance suitable for demanding foodservice environments. Its solid handle construction enhances robustness, making it ideal for institutional kitchens, upscale restaurants, and catering operations seeking reliable tableware with consistent performance. Its technical specifications support high-volume dining scenarios, emphasizing longevity and ease of maintenance for professional use.
Top Arc Cardinal T3604 Features
The Arc Cardinal T3604 dinner knife is engineered for commercial foodservice with a focus on durability, ease of handling, and consistent performance. Its 18/0 stainless steel construct provides excellent resistance to corrosion and staining, while its precise 9.25-inch length ensures compatibility with various table settings. Designed for high-volume use, the knife's solid handle facilitates a secure grip, and its straightforward design simplifies cleaning and sanitization, promoting efficient workflow in busy kitchens and hospitality settings.
- Durable 18/0 stainless steel construction ensures corrosion resistance
- Precisely measured 9.25-inch length supports standard tabletop service
- Solid handle design enhances grip and operational control
- Optimized for high-volume commercial dining environments
- Easy to clean and maintain, ideal for intensive commercial use
Suitable for institutional dining, hotel restaurants, and catering services requiring dependable dinnerware.
Arc Cardinal T3604 Technical Specs
The Arc Cardinal T3604 dinner knife features a robust stainless steel construction with a length of 9.25 inches and a width of 1.5 inches, tailored for high-volume foodservice operations. Its solid handle provides an ergonomic grip, facilitating efficient use in busy restaurant or cafeteria settings. The knife's material composition ensures resistance to corrosion and staining, allowing for frequent cleaning without degradation. Weighing approximately 2.68 pounds per case of 12 pieces, the product is designed for durability and longevity, with a straightforward design that supports quick sanitation routines. Its specifications support consistent performance in demanding hospitality environments with minimal maintenance requirements.
- Electrical Requirements: None
- Construction & Finish: Stainless steel, polished
- Dimensions: Length: 9.25 inches; Handle width: 1.5 inches
- Weight: 2.68 lbs per case of 12 pieces
- Material: 18/0 stainless steel
- Color: Satin finish
- Food Safety: Food-grade stainless steel, easy to sanitize
- Usage Compatibility: Suitable for dishwasher cleaning, withstands commercial warewashing
The knife's engineered design supports seamless integration into existing flatware collections, with dimensions and materials specified for durability, ease of use, and quick turnaround in high-demand environments. Its simple cleaning process reduces downtime and enhances sanitation standards in institutional kitchens and catering operations.
What is a commercial dinner knife?
A commercial dinner knife is a durable, professionally manufactured utensil designed for high-volume foodservice settings. Typically crafted from corrosion-resistant stainless steel, such knives feature precise blade dimensions and ergonomic handles to support efficient dining operations. The Arc Cardinal T3604 Arcoroc Latham Dinner Knife is installed in restaurant, hotel, and catering environments, offering consistent cutting performance, ease of cleaning, and reliability for mid- to high-volume service scenarios, making it suitable for institutional and hospitality use.
Top dinner knives for institutional Foodservice Settings
Top commercial dinner knives emphasize build quality, functionality, and longevity for restaurant-scale operations. Arc Cardinal T3604 Arcoroc Latham Dinner Knife, with its solid stainless steel build, is ideal for institutionally demanding foodservice environments requiring dependable cutlery for consistent table presentation and rigorous sanitization processes.
- Operation type — for large-scale restaurant and cafeteria service
- Kitchen type — suitable for institutional and catering kitchens
- Foodservice category — essential for serving primary dinner courses
- Workload qualifier — designed for moderate to high throughput environments
- Use case — supports efficient meal service with durable flatware
Why Choose Arc Cardinal T3604?
Why choose the Arc Cardinal T3604 dinner knife over similar models? Its all-stainless-steel construction offers superior durability and corrosion resistance, ensuring long service life in demanding foodservice environments. The solid handle design provides ergonomic comfort and control, while straightforward cleaning simplifies sanitization routines. Its precise dimensions are well-suited for institutional use, supporting efficient workflow and consistent presentation without compromising hygiene or performance.
- Compact, restaurant-ready form factor enhances operational efficiency
- Self-contained stainless steel construction offers rugged durability
- Precisely measured blade length optimizes functionality in diverse settings
- Designed for easy disassembly and cleaning in commercial dishwashers
- Built to withstand frequent sanitation with minimal wear over time
