The Arc Cardinal T3504 Dinner Knife 9-3/8" Solid Handle is a professional-grade cutlery item designed for high-performance foodservice environments. Made from premium 18/10 stainless steel, this dinner knife features a durable solid handle that provides enhanced strength and a sophisticated appearance. Its 9-3/8-inch length ensures precise, controlled cutting suited for buffet lines, fine dining, and institutional kitchens. Engineered for longevity and consistent performance, this knife addresses the needs of commercial kitchens requiring reliable, easy-to-maintain flatware components integrated into diverse tabletop service setups.
Top Cardinal T3504 Features
The Arc Cardinal T3504 dinner knife offers precise cutting performance with a robust solid handle design and high-grade stainless steel construction, optimized for frequent commercial use. The 9-3/8-inch length ensures ergonomic handling, while the 18/10 stainless steel offers corrosion resistance and durability. Its straightforward design facilitates easy cleaning and maintenance in high-turnover foodservice settings. Suitable for banquet, hotel, and restaurant operations, this knife integrates seamlessly into existing cutlery sets, supporting workflow efficiency and sanitation standards.
- Precisely balanced 9-3/8" blade length for controlled slicing
- Constructed from durable 18/10 stainless steel for corrosion resistance
- Solid handle for improved strength and easy grip
- Designed for quick cleaning and maintenance in busy kitchens
- Ideal for high-volume dining environments requiring reliable cutlery
Best used in upscale restaurant and banquet service environments for reliable, professional cutlery performance.
Cardinal T3504 Technical Specs
The Cardinal T3504 dinner knife features a 9-3/8-inch length, with a weight of approximately 3.89 pounds per pack, crafted from high-quality 18/10 stainless steel. Its handle is solid, enhancing durability, while the construction adheres to food safety standards suitable for extensive commercial use. The unit is designed for indoor use in temperature ranges typical for foodservice settings, offering resistance to corrosion and staining. The knife’s sleek handle and blade are straightforward to clean, with compatibility for dishwashing protocols common to professional kitchens. Manufactured for rigorous daily use, the knife does not include specific electrical requirements, as it relies on standard manual handling, and shipping typically takes 8-10 weeks for bulk orders.
- Length: 9-3/8 inches
- Material: 18/10 stainless steel
- Handle Material: Solid stainless steel
- Weight: 3.89 lbs per pack
- Construction: Fully stainless steel for durability and hygiene
- Cleaning Method: Dishwasher safe, easy to disassemble for sanitation
- Color/Finish: Silver stainless steel finish
- Temperature Range: Suitable for standard kitchen environments
- Certification: Proposition 65 compliant
What is a commercial dinner knife
A commercial dinner knife is a high-grade utensil designed specifically for use in professional foodservice settings such as restaurants, hotels, and catering operations. It is typically constructed from durable materials like stainless steel to withstand frequent washing and rigorous handling. The Arc Cardinal T3504 dinner knife is an example, featuring a 9-3/8-inch blade with a solid handle configuration, ideal for precise cutting and presentation. This knife is installed in various foodservice establishments, including buffet lines and fine dining tables, where durability, sanitation, and ergonomic handling are essential for efficient service during high-volume periods, supporting streamlined workflows and consistent plating quality.
Top dinner knives for mid-volume restaurant service
The reliable and durable Arc Cardinal T3504 dinner knife is suited for mid-volume restaurant kitchens requiring precise manual cutting in busy foodservice operations. Built with high-quality stainless steel and a solid handle, it offers strength and ease of sanitation, making it suitable for institutional dining settings and upscale eateries. Its 9-3/8-inch length provides control; perfect for supporting efficient workflows and maintaining service quality during moderate throughput periods.
- Operation Type — ideal for full-service restaurants
- Kitchen Setting — suitable for hotel and banquet dining
- Foodservice Category — fine dining and institutional kitchens
- Workload Qualifier — moderate throughput for daily service
- Use Case — precise manual cutting for plated meals
Why Choose Arc Cardinal T3504
Why choose the Arc Cardinal T3504 dinner knife over similar models is its combination of sturdy solid handles, corrosion-resistant 18/10 stainless steel, and an optimal 9-3/8-inch blade length designed for professional use. Its manufacturing quality ensures longevity and consistent performance in demanding commercial kitchen environments, supporting sanitation and operational productivity. The knife’s robust construction and straightforward maintenance make it an asset in high-turnover settings, delivering restaurant-ready cutlery with a sleek appearance and reliable handling.
- Compact 9-3/8" size for versatile tabletop use
- Constructed from high-end 18/10 stainless steel for durability
- Solid handle design enhances strength and grip
- Enhanced sanitation with dishwasher-safe construction
- Designed for consistent performance in restaurant-grade settings
