The Arc Cardinal T1929 Arcoroc Matiz Salad/Dessert Fork is a restaurant-grade flatware piece designed for commercial foodservice environments, specifically salad and dessert course service. Crafted from high-quality 18/0 stainless steel, this fork measures 7.0 inches in length and 1.0 inch in width, offering durability and resistance to corrosion. The product caters to institutional kitchens, fine dining settings, and catering operations requiring reliable tableware with a sleek, modern aesthetic. Its notable feature is the robust construction of stainless steel, ideal for frequent washing and long-term daily use, ensuring optimal performance in high-turnover foodservice workflows.
Top Arc Cardinal T1929 Features
The Arc Cardinal T1929 Salad/Dessert Fork excels in high-volume commercial settings, providing exceptional durability with its 18/0 stainless steel build. Its precise 7-inch length ensures ease of handling and presentation, while the sturdy material supports rigorous washing cycles. Designed for easy stacking and storage, it optimizes workflow efficiency in busy kitchens. The 12-piece case pack simplifies inventory management and service preparation, making it suitable for cafes, cafeterias, and catering venues seeking dependable flatware for frequent use.
- Functionality: Perfect for salad or dessert service in commercial settings
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease-of-Use: Ergonomic 7-inch length for comfortable handling
- Maintenance: Dishwasher-safe with resilient finish for long-term use
- Workflow Integration: Compact 12-piece case simplifies inventory and replenishment
Ideal for cafeteria, restaurant, or catering operations requiring reliable flatware for high-volume service.
Arc Cardinal T1929 Technical Specs
The Arc Cardinal T1929 salad/dessert fork features a durable 18/0 stainless steel construction with a length of 7 inches and a width of 1 inch, weighing approximately 2.1 pounds per case of 12 pieces. The fork’s sleek, polished finish enhances aesthetics while supporting frequent washing for sanitation compliance. Its design allows for straightforward disassembly and cleaning, making it suitable for commercial dishwasher cycles. This model operates without the need for electrical or refrigeration connections, emphasizing its role as a durable, utensil-focused product. The flatware’s corrosion resistance and high-quality construction make it ideal for high-volume settings such as cafeterias, catering, and fine dining institutions seeking restaurant-ready, cost-effective flatware solutions.
- Length: 7 inches for ergonomic handling
- Material: 18/0 stainless steel for corrosion resistance
- Weight: 2.1 lbs per 12-piece pack
- Finish: Polished stainless steel surface for enhanced appearance
- Cleaning: Dishwasher-compatible with straightforward disassembly
- Dimensions: Width 1 inch, height compatible with standard flatware slots
What is a commercial salad and dessert fork?
A commercial salad and dessert fork is a professional-grade utensil designed specifically for high-turnover foodservice environments. Crafted from durable stainless steel, these forks typically measure around 7 inches in length, providing ergonomic handling for servers and diners alike. They are optimized for frequent washing, featuring corrosion-resistant finishes suitable for institutional dishwashers. Used across cafeterias, catering operations, and fine dining tables, this type of flatware supports efficient service with consistent quality. The Arc Cardinal T1929 model, in particular, offers a reliable, polished, and cost-effective solution for salad and dessert presentation in busy restaurant or catering settings.
Top commercial salad and dessert forks for high-volume foodservice
Designed for efficient high-volume operations, the Arc Cardinal T1929 salad/dessert fork from Arc Cardinal combines durability, functionality, and ease of use in busy cafeterias, catering, and restaurant environments. This model, manufactured under the T1929 designation, offers robust stainless steel construction suitable for frequent washing and intensive daily service, making it an optimal choice for institutional foodservice workflows.
- Operation Type — suitable for high-turnover cafeteria and catering kitchens
- Kitchen Setting — ideal for institutional and restaurant environments
- Foodservice Category — designed for salads, desserts, and buffet service
- Workload Qualifier — supports moderate to high throughput with durable material
- Use Case — tailored for reliable, repeated service in commercial dining facilities
Why Choose Arc Cardinal T1929
Why Choose Arc Cardinal T1929 is its combination of durable stainless steel construction, precise dimensions, and cost-effective packaging, making it a standout fit for commercial flatware needs. Its robust design withstands frequent commercial dishwasher cycles, improving operational longevity, while its sleek appearance enhances table presentation. Unlike competitor models, this flatware offers dependable quality with a minimum purchase of 12 pieces per case, supporting both small and large-scale foodservice operations.
- Self-contained flatware ideal for fast-paced restaurant service
- Robust 18/0 stainless steel supports heavy daily usage
- Compact 7-inch design enhances handling and presentation
- Cost-efficient 12-piece case pack simplifies inventory management
- Resistant to corrosion and scratches for long-term appearance
