The Arc Cardinal T1904 Arcoroc Matiz Dinner Knife is a professional-grade cutlery item designed for high-volume foodservice environments. Crafted from 13/0 stainless steel, this dinner knife measures 9.25 inches in length with a blade width of 0.8 inches, optimized for durability and precise cutting performance. Its solid handle and corrosion-resistant material make it suitable for restaurant, hotel, and institutional use, providing consistent quality in daily food preparation and service operations. The model T1904 is engineered for reliable, long-term use, ensuring effective workflow and sanitation standards are met in demanding commercial kitchens.
Top Arc Cardinal T1904 Features
The Arc Cardinal T1904 dinner knife offers a robust stainless steel construction with high durability for frequent handling. Its 9.25-inch length fits seamlessly into various cutlery sets, enabling efficient service and easy cleaning. The solid handle design enhances slip resistance, while the corrosion-resistant surface facilitates quick maintenance in busy foodservice settings. Ideal for tabletop presentation in casual to fine dining environments, this knife supports high-volume operations with minimal wear. Its technical specifications ensure compatibility with standard cutlery trays, contributing to streamlined workflow.
- Durable 13/0 stainless steel resists corrosion and maintains sharpness over time
- Precisely engineered 9.25-inch length for balanced handling and versatility
- Solid handle construction enhances grip safety and ease of maintenance
- Designed for high-volume dining with long-lasting performance in commercial kitchens
- Easy to clean and sanitize due to smooth stainless steel finish and seamless design
Suitable for large-scale restaurant service, catering, and institutional dining programs.
Arc Cardinal T1904 Technical Specs
The Arc Cardinal T1904 dinner knife is built with 18/10 stainless steel, offering a strong, corrosion-resistant alloy ideal for demanding foodservice applications. Measuring approximately 8 to 9 inches, its length is optimized for versatile use across various meal styles. With a weight of 2.84 pounds and a handle crafted from solid stainless steel, this model ensures durability and ease of handling. It features a seamless, polished finish, simplifying cleaning routines and supporting sanitation requirements. The knife’s design supports high-volume throughput with precise cutting efficiency, suitable for installation in commercial dining settings such as cafés and banquets, where consistent performance and longevity are critical. Shipping typically takes 8-10 weeks, with no additional freight or handling costs noted.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: Length 8" - 9"; Width 0.8"; Weight 2.84 lbs
- Construction: Solid handle with seamless finish for hygiene and safety
- Cleaning: Dishwasher safe with smooth surfaces for easy maintenance
- Usage environment: Suitable for high-traffic kitchens and banquet service
- Installation considerations: Compatible with standard cutlery trays and storage
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery tool designed for consistent, high-volume use in restaurant, catering, or institutional settings. Made from durable stainless steel, it features a balanced length for precise cutting and handling, with materials that withstand frequent cleaning and use. The Arc Cardinal T1904 model exemplifies this category, providing a 9.25-inch length with corrosion-resistant material, suitable for installation in busy dining environments. It is ideal for tabletop presentations, supporting efficient service in hospitality operations with demanding throughput requirements.
Top commercial dinner knives for high-capacity foodservice
Designed for high-volume restaurant service, the Arc Cardinal T1904 dinner knife features durable stainless steel construction, precise dimensioning, and reliable performance in busy commercial kitchens. Ideal for institutional, hotel, and banquet settings, these knives support efficient workflow and sanitation standards. Manufactured by Arc Cardinal, model T1904 offers long-lasting quality for medium workload foodservice operations.
- Operation Type — suited for large-scale foodservice kitchens
- Kitchen Setting — ideal for casual and fine dining establishments
- Foodservice Category — suitable for restaurant and institutional dining
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — supports daily high-volume meal service
Why Choose Arc Cardinal T1904
Why choose the Arc Cardinal T1904 dinner knife over competitors? Its corrosion-resistant 13/0 stainless steel ensures durability and consistent performance in busy kitchens. The solid handle design provides a secure grip, while its precise dimensions facilitate efficiency and ease of handling. Built for high-volume environments, this model offers robustness, ease of cleaning, and long-term reliability, making it a practical choice for commercial foodservice operations seeking dependable cutlery options.
- Compact footprint for space-efficient storage in busy kitchens
- Self-contained construction ensures easy cleaning and sanitation
- Restaurant-ready design supports high throughput service
- Heavy-duty stainless steel alloy resists corrosion and minimizes replacement needs
- Efficient workflow integration with standard cutlery trays and handling protocols
