The Arc Cardinal T1824 Sauce Ladle 1 Oz. 6-7/8" is a commercial-grade utensil designed for precise portioning and efficient service in professional kitchens. Crafted from high-quality 18/10 stainless steel, this sauce ladle offers durability and corrosion resistance suited for foodservice environments. Its 1-ounce capacity and 6-7/8" length make it ideal for consistent sauce, gravy, or dressing application in restaurants, catering, and institutional settings. The T1824 model from Cardinal combines ergonomic handling with optimal material composition, ensuring reliable performance in high-demand culinary workflows.
Top Cardinal T1824 Features
The T1824 Sauce Ladle is tailored for commercial foodservice use with precise 1 oz. measurement, durable stainless steel construction, and ergonomic design for ease of handling. It facilitates quick, accurate portion control and is easy to clean and maintain, making it suitable for high-volume sauce or gravy service in busy kitchens, buffet lines, or catering operations.
- Functionality: Accurate 1 oz. portioning for consistent servings
- Durability: Made with corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe for quick, simple cleaning
- Fit & Use Cases: Measures sauces in high-demand cooking stations
- Workflow Integration: Suitable for handheld use in fast-paced environments
Ideal for professional kitchens demanding precise sauce serving and reliable stainless steel tools.
Cardinal T1824 Technical Specs
The Cardinal T1824 sauce ladle features a 6-7/8" length and is constructed entirely from 18/10 stainless steel, providing excellent resistance to corrosion and staining. Weighing approximately 2.45 lbs, it is built for enduring daily use in demanding foodservice operations. The ergonomic handle allows comfortable grip during repeated use, and the ladle's polished finish facilitates easy cleaning. Dimensions include a 6" length with a capacity of 1 oz., suited for portioning tasks requiring accuracy. The model is designed for commercial applications with high throughput, and its robust construction complies with industry standards for sanitation and safety, supporting frequent dishwashing cycles.
- Capacity: 1 oz. serving size
- Material: 18/10 stainless steel for superior durability
- Dimensions: Length 6-7/8 inches, weight 2.45 lbs
- Cleaning & Maintenance: Dishwasher safe, rust-resistant finish
- Food Safety: Meets sanitation standards for commercial use
- Temperature Tolerance: Optimal operation within standard kitchen temperature ranges
What is a commercial sauce ladle?
A commercial sauce ladle is a professional utensil designed for precise portioning and serving of sauces, gravies, and dressings in high-volume foodservice settings. Typically made from durable stainless steel, these ladles feature calibrated measurements, ergonomic handles, and sizes suited for quick, accurate dispensing. The Arc Cardinal T1824 model is installed in restaurant kitchens, buffet lines, and catering operations, where consistent presentation and efficient workflow are essential. This ladle ensures controlled portioning, minimizes waste, and supports sanitation standards, making it ideal for medium-volume sauce service in busy commercial environments.
Top Sauce Ladles for Commercial Foodservice Operations
Commercial sauce ladles like the Arc Cardinal T1824 are built for medium-workload kitchens requiring precise portion control in sauce and gravy applications. Their stainless steel construction ensures durability and ease of sanitation, while ergonomic design promotes operational efficiency in fast-paced restaurant and catering settings.
- Operation Type — moderate throughput in busy kitchens
- Kitchen Setting — compact restaurant and buffet stations
- Foodservice Category — sauce and gravy service in commercial kitchens
- Workload Qualifier — standard portioning demands
- Use Case — consistent sauce portioning for plating and serving
Why Choose Arc Cardinal T1824
Designed with professional kitchens in mind, the Arc Cardinal T1824 offers superior stainless steel durability and precise measurement for consistent sauce serving. Its ergonomic handle, corrosion resistance, and easy cleaning position it ahead of standard ladles, supporting efficient workflow and sanitation standards in demanding culinary environments.
- Compact footprint suited for tight kitchen spaces
- Self-contained design enhances ease of use and sanitation
- Robust stainless steel ensures longevity and corrosion resistance
- Precise 1 oz. portioning optimizes product control and waste reduction
- Designed for restaurant-ready performance in high-demand settings
