The Arc Cardinal T1817 Arcoroc Universal Serving Accessories Serving Spoon is a professional-grade stainless steel serving utensil designed for high-volume foodservice environments. Crafted from 18/0 stainless steel, this solid serving spoon measures 10.125 inches in length and 2 inches in width, making it suitable for efficient portioning and serving in commercial kitchens and catering operations. Its durable construction ensures longevity in frequent usage, providing a reliable tool for cafeteria, buffet, or restaurant service. The ergonomic one-piece handle features a stainless steel finish, optimizing grip and ease of cleaning, aligning with sanitation standards and workflow efficiency. Ideal for portions of hot or cold foods, this serving spoon supports streamlined service and precise presentation in busy hospitality settings.
Top Arc Cardinal T1817 Features
The Arc Cardinal T1817 serving spoon features a robust stainless steel construction, designed for durability and frequent commercial use. Its sizable 10.125'' length facilitates effective handling and portion control, while the non-insulated handle offers a comfortable grip. Easy to clean and maintain, this utensil withstands rigorous washing cycles common in high-throughput kitchens. Suitable for serving hot and cold foods, it integrates seamlessly into buffet lines and cafeteria stations, enhancing workflow and sanitation standards.
- Functionality: Ideal for precise portioning and buffet service
- Durability Traits: Made from commercial-grade 18/0 stainless steel
- Ease of Use and Maintenance: One-piece handle simplifies cleaning routine
- Workplace Fit: Designed for quick service in high-volume food operations
- Workflow Benefit: Ensures efficient portioning across multiple service stations
Recommended for bulk serving, cafeteria setups, and catering operations requiring durable, easy-to-clean utensils.
Arc Cardinal T1817 Technical Specs
The Arc Cardinal T1817 solid serving spoon is constructed from high-quality 18/0 stainless steel, offering exceptional corrosion resistance and strength. Measuring approximately 10.125 inches in length with a width of 2 inches, it features a non-insulated handle with a stainless steel finish, ensuring durability and ease of cleaning in professional environments. Weighing 3.55 lbs per case, this utensil is designed to withstand frequent use in commercial kitchens, buffet lines, and institutional settings. It has a maximum temperature resistance suitable for hot foods and is compatible with standard dishwashing protocols, contributing to efficient sanitation. Its simple design supports quick preparation, serving, and cleaning cycles, making it a staple in high-volume foodservice operations.
- Electrical Requirements: None applicable
- Material: 18/0 stainless steel
- Dimensions: Length 10.125 inches, Width 2 inches
- Handle Color: Stainless steel (one-piece)
- Weight: 3.55 lbs per case
- Temperature Resistance: Suitable for hot and cold foods within operational ranges
- Cleaning & Maintenance: Disassembly not required; dishwasher safe
- Usage Compatibility: Compatible with standard foodservice utensils
- Storage & Ergonomics: Sturdy handle with comfortable grip, easy to store
What is a commercial serving spoon?
A commercial serving spoon is a durable, food-grade utensil designed for high-use foodservice environments such as cafeterias, buffets, and catering operations. Typically made from stainless steel, these utensils support precise portion control and presentation in busy settings. The Arc Cardinal T1817 serving spoon, specifically, is an 18/0 stainless steel tool with a 10.125-inch length, suitable for handling large quantities of hot or cold foods efficiently. Installed in buffet lines or food stations, it facilitates smooth service workflows, ensuring consistent hygiene and durability for mid-volume to high-volume operations.
Top commercial serving spoons for high-volume foodservice
Built with durable stainless steel, the Arc Cardinal T1817 serving spoon offers reliable performance for mid-volume restaurant, cafeteria, or catering operations. Designed for frequent use, it supports efficient portioning and presentation, suitable for integrated foodservice workflows and high-turnover settings.
- Operation type — suitable for cafeteria and buffet lines
- Kitchen setting — optimized for large-scale foodservice operations
- Foodservice category — ideal for serving hot and cold foods
- Workload qualifier — supports moderate throughput demands
- Use case — effective for bulk portioning and serving
Why Choose Arc Cardinal T1817
Designed for durability and high-volume performance, the Arc Cardinal T1817 solid serving spoon features a robust stainless steel construction and ergonomic handle that withstands rigorous commercial use. Its integration into busy foodservice environments enhances workflow efficiency, sanitation, and portion accuracy, setting it apart from standard utensils with its quality craftsmanship and reliable design.
- Self-contained, seamless construction for easy cleaning and sanitation
- Heavy-duty stainless steel build maximizes longevity in demanding settings
- Large 10.125'' length improves handling and portion control
- Designed for smooth integration into buffet, cafeteria, and catering workflows
- Resistant to corrosion and thermal stress, suitable for hot and cold foods
