The Arc Cardinal T1813 Arcoroc Universal Serving Accessories Fish Knife is a professional-grade seafood serving tool designed for commercial foodservice operations. Constructed from durable 13/0 stainless steel, this fish knife features a length of 7.875 inches and a width of 1.4 inches, making it suitable for precise filleting and portioning tasks. Its robust blade material ensures long-lasting edge retention, facilitating efficient service in bustling kitchens and fine dining establishments. This model combines ergonomic design with technical durability, making it a reliable addition for restaurants, catering, and seafood processing facilities focused on high standards of presentation and sanitation.
Top Arc Cardinal T1813 Features
The Arc Cardinal T1813 fish knife provides commercial kitchen operators with a durable, corrosion-resistant tool optimized for seafood preparation. Its 13/0 stainless steel blade offers excellent strength and ease of maintenance, suitable for high-volume environments. Designed for precise cuts, it simplifies handling during filleting and garnishing. The knife's ergonomic form promotes comfort during extended use, with ease of cleaning to uphold sanitation standards. Fit for restaurant, catering, or seafood market settings, it enhances workflow efficiency through reliable performance and sharpness retention.
- Function & Performance: Precise fish filleting with razor-sharp edge.
- Durability Traits: Made from high-grade 13/0 stainless steel for corrosion resistance.
- Ease of Use & Maintenance: Smooth surface for simple cleaning and sanitization.
- Real-World Use Case: Ideal for seafood presentation in high-volume kitchens.
- Workflow Benefit: Enhances seafood prepping efficiency in commercial service.
Suitable for seafood sections, catering services, and high-volume kitchen operations requiring reliable fish knives.
Arc Cardinal T1813 Technical Specs
The Arc Cardinal T1813 fish knife features a 7-inch blade crafted from premium 18/10 stainless steel, ensuring superior corrosion resistance and edge retention. Weighing approximately 1.4 pounds, it is designed for comfortable handling during prolonged use. Its construction includes a polished finish, contributing to ease of cleaning and sanitation compliance. The knife’s long-lasting blade is optimal for precise fillet cuts and portioning, suitable for professional seafood service environments. Designed for commercial kitchens, it operates within standard sanitation protocols. The product ships in packs of 12 and is available for delivery typically within 8-10 weeks, without requiring electrical connections or complex maintenance routines.
- Blade Material: 18/10 Stainless Steel for durability and corrosion resistance.
- Length & Weight: 7.875 inches long, 1.4 lbs for balanced handling.
- Construction & Finish: Polished, corrosion-resistant exterior for hygienic cleaning.
- Size & Capacity: Designed for precise seafood filleting and slicing.
- Packaging & Delivery: 12-piece case with typical shipping within 8-10 weeks.
What is a commercial fish knife?
A commercial fish knife is a specialized kitchen utensil used in professional seafood preparation environments. Engineered with high-quality stainless steel, it offers precision, durability, and ease of maintenance for filleting and serving fish. Typically used in seafood stations, restaurants, and catering facilities, the Arc Cardinal T1813 fish knife is tailored for high-volume, hygienic seafood service. Its technical features include a sharp 7.875-inch blade with corrosion resistance, making it ideal for rigorous commercial use in restaurant and food processing settings, particularly where accuracy and sanitation are paramount.
Top Fish Handling Tools for Seafood Service Environments
Designed for seafood-focused foodservice operations, the Arc Cardinal T1813 fish knife provides a robust, commercial-grade solution for high-throughput kitchens. Made by Arc Cardinal, model T1813, it suits moderate workflow settings such as seafood stations in restaurants, catering kitchens, and specialty markets, ensuring precise cuts and efficient filleting for best presentation and quality. This fish knife's build quality and technical design make it a practical choice for professional seafood handling and portion control, supporting consistent operation in busy foodservice scenarios.
- Operation Type — e.g., seafood prep stations
- Kitchen Type — e.g., compact commercial spaces
- Workload Qualifier — e.g., moderate throughput
- Use Case — e.g., precise filleting and garnishing
Why Choose Arc Cardinal T1813?
Arc Cardinal T1813 stands out among commercial fish knives due to its high-grade 13/0 stainless steel blade, offering exceptional strength, corrosion resistance, and longevity. Its ergonomic design supports comfortable handling during extended prep sessions, while the polished finish simplifies cleaning and maintains hygiene standards. The 7.875-inch blade size optimizes control and precision in seafood preparation, making it suitable for busy kitchens requiring reliable, restaurant-ready utensils that keep pace with high-volume seafood service.
- Compact footprint supports efficient kitchen organization.
- Self-contained design for easy cleaning and sanitation.
- Specialized blade shape enhances filleting precision.
- Built for durability in commercial seafood operations.
- Ideal for high-volume restaurant and catering use.
