The Arc Cardinal T1808 Arcoroc Vesca Dessert Knife is a professional-grade dinnerware tool designed for commercial foodservice environments. Constructed from high-quality 18/0 stainless steel, this dessert knife features a length of 8.125 inches and a width of 0.9 inches, optimized for precise slicing and presentation in hospitality settings. Its durable material ensures resistance to corrosion and maintains sharpness during frequent use, making it suitable for restaurants, catering operations, and institutional dining facilities. As part of the Cardinal product line, this knife delivers consistency and reliability for high-volume dessert service, with technical specifications emphasizing its longevity and ease of maintenance.
Top Cardinal T1808 Features
The Cardinal T1808 Vesca Dessert Knife is tailored for commercial kitchens requiring reliable cutlery with high durability. It incorporates a full-length stainless steel blade designed for precise dessert portioning, minimal maintenance, and resistance to corrosion. Its ergonomic handle and sturdy construction facilitate efficient workflow in busy foodservice scenarios, from banquet service to café settings. The knife’s technical profile emphasizes ease of handling and consistent performance under moderate to heavy workloads.
- Functionality: Optimized for precise dessert slicing with reinforced blade
- Durability: Made of corrosion-resistant 18/0 stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe, with a smooth surface for quick cleaning
- Workflow Integration: Suitable for high-volume dessert plating and serving in cafes
- Design Compatibility: Fits in standard commercial utensil storage and handling protocols
Ideal for restaurants, catering, and institutional dining needing dependable dessert knives for daily use
Cardinal T1808 Technical Specs
The Cardinal T1808 dessert knife features a length of 8.125 inches and a width of 0.9 inches, crafted from 18/0 stainless steel with a total weight of 2.2 pounds per dozen units. Its robust construction includes corrosion-resistant properties suitable for dishwasher cleaning routines, and its surface finish enhances sanitation and ease of maintenance. The knife is designed with a standard blade thickness aligned with industry durability standards, ensuring consistent performance for moderate workloads. It is available in a sleek, stainless steel finish that aligns with professional tabletop aesthetics. The product is suitable for use within a temperature range compatible with general kitchen environments, with food-safe specifications ensuring safe contact with culinary items. Its dimensions allow convenient handling and storage within typical foodservice setups.
- Dimensions: 8" - 9" length, 0.9" width; weighs 2.2 lbs per dozen
- Material: 18/0 Stainless Steel for corrosion resistance and durability
- Finish: Standard stainless steel, easy to sanitize
- Usage Environment: Suitable for dishwashers and high-frequency use in commercial kitchens
- Shipping Time: Typically ships within 8-10 weeks
What is a commercial dessert knife?
A commercial dessert knife is a high-performance utensil designed specifically for consistent slicing and presentation of desserts in professional foodservice settings. Made from durable stainless steel, these tools are engineered to withstand frequent washing and rigorous use. The Arc Cardinal T1808 Arcoroc Vesca Dessert Knife is installed in restaurant and catering environments for precise dessert portioning, with technical features including corrosion-resistant material, ergonomic design, and standard blade dimensions ideal for high-volume service. It is typically used in cafes, banquets, and institutional dining to ensure efficiency and presentation quality during dessert service, making it a reliable addition to any professional tableware collection.
Top commercial dessert knives for moderate foodservice environments
Reliable and construction-quality focused, the Arc Cardinal T1808 Vesca Dessert Knife is ideal for moderate-volume restaurant and catering operations, offering durability, precise cutting, and seamless workflow integration. With a model number T1808, this professional-grade knife ensures excellent performance in everyday dessert service in hospitality settings.
- Operation Type — suited for banquet and café service
- Kitchen Setting — ideal for mid-volume restaurant kitchens
- Foodservice Category — professional dessert utensil
- Workload Qualifier — designed for moderate throughput
- Use Case — efficient, repeated dessert slicing and plating
Why Choose Arc Cardinal T1808 Arcoroc Vesca Dessert Knife
Choosing the Arc Cardinal T1808 provides a combination of durable construction, precise performance, and consistent quality that surpasses standard utensils. Its corrosion-resistant 18/0 stainless steel ensures long-term value, while its ergonomic design supports efficient workflow and sanitary cleaning, making it an essential component of professional foodservice operations.
- Self-contained design optimized for high-volume dishwashing
- Robust stainless steel construction enhances longevity and sanitation
- Compact size fits seamlessly into standard utensil storage
- Ideal for moderate-use dessert service in commercial kitchens
- Designed for precise handling in busy hospitality environments
