The Arc Cardinal T0425 Soup Ladle is a professional-grade kitchen utensil designed for efficient portioning and serving of soups. Crafted from high-quality 18/10 stainless steel, this 10-7/8" ladle features a 3-1/2 oz. capacity, making it suitable for precise portion control in commercial foodservice environments such as restaurants, cafeterias, and catering operations. Its durable construction ensures longevity under frequent use, while the ergonomic handle facilitates ease of handling during busy service hours. This model’s technical specifications include a stainless steel build with a length of 10-7/8", weight of approximately 4.75 lbs., and a capacity of 3-1/2 oz., optimized for efficient workflow in professional kitchens working with hot liquids and prepared foods.
Top Arc Cardinal T0425 Features
The Arc Cardinal T0425 Soup Ladle offers precise portioning with a stainless steel bowl and handle designed for durability in high-volume settings. Its 3-1/2 oz. capacity, combined with a length of 10-7/8", ensures ergonomic control while handling hot liquids. The premium 18/10 stainless steel provides corrosion resistance and low maintenance, suitable for frequent cleaning. Its robust construction withstands heavy use in busy kitchens, and the curved handle offers a secure grip for efficient service flow. Ideal for institutional catering, buffets, and restaurant operations requiring reliable portioning tools.
- Functionality: Precise 3-1/2 oz. portion control in commercial kitchens
- Durability: Made from corrosion-resistant 18/10 stainless steel for longevity
- Ease of Maintenance: Dishwasher-safe, corrosion-resistant surface simplifies cleaning
- Use Case: Perfect for soup stations, buffets, and catering applications
- Workflow Integration: Long 10-7/8" handle supports ergonomic handling during extended use
Ideal for foodservice professionals seeking reliable, commercial-grade soup ladles for high-volume environments.
Arc Cardinal T0425 Technical Specs
The Arc Cardinal T0425 Soup Ladle features a length of 10-7/8" with a bowl capacity of 3-1/2 oz., constructed from high-grade 18/10 stainless steel for corrosion resistance and durability. Weighing approximately 4.75 pounds, this model is designed for heavy-duty utilization in professional kitchens. Its stainless steel finish is easy to clean and maintain, with a food-safe composition suitable for hot liquids and prepared foods. The handle’s ergonomic design enhances grip security during continuous operation, and the bowl’s size supports efficient portioning and serving. The model does not include certification markings, but maintains standard foodservice safety standards for commercial equipment. Designed for versatile applications, it functions reliably in high-temperature environments, with easy disassembly for cleaning and sanitation as needed.
- Length: 10-7/8 inches for optimal reach and control
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 4.75 lbs., built for durable daily use
- Capacity: 3-1/2 ounces for accurate portioning
- Finish: Stainless steel, food-safe and easy to clean
- Electrical Requirements: None (manual handheld utensil)
- Construction & Finish: Full stainless steel with polished surface
- Temperature Range: Suitable for hot liquids, max operating temperature support
- Cleaning & Maintenance: Dishwasher-compatible, simple disassembly for thorough sanitation
- Dimensions: Length 10-7/8"; bowl capacity 3-1/2 oz.; weight approx. 4.75 lbs.
- Usage Compatibility: Suitable for hot foods, commercial food prep stations, soup service
What is a commercial soup ladle ?
A commercial soup ladle is a professional utensil designed for precise portioning and serving of soups and liquids in high-volume settings. Typically constructed from durable stainless steel, it features a bowl capacity ranging around 3-1/2 oz. and a length of approximately 10-11 inches for ergonomic handling. This equipment is installed in foodservice operations such as restaurants, cafeterias, and catering facilities, where consistent portion control and sanitation are critical. The Arc Cardinal T0425 Soup Ladle exemplifies these characteristics, making it suitable for professional kitchen workflows involving hot liquids, enabling efficient service during peak hours in mid-volume restaurant or institutional foodservice environments.
Top commercial soup ladles for high-volume foodservice settings
Robust and dependable, the Arc Cardinal T0425 Soup Ladle is built for medium workload volumes, ideal for restaurant and institutional kitchens. Its ergonomic design and stainless steel construction optimize precision and durability, making it suitable for busy soup stations and catering operations. The model’s 3-1/2 oz. capacity and 10-7/8" handle support efficient workflow in medium-throughput foodservice environments. Designed for reliable service, this ladle is a versatile addition to commercial kitchen equipment, ensuring accurate portioning and sanitation.
- Medium workload — suitable for standard restaurant operations
- Commercial-grade — robust stainless steel construction withstands daily use
- Versatile application — suitable for hot liquids, soups, and stews
- Ergonomic design — 10-7/8" handle supports extended handling comfort
- Reliable performance — engineered for consistent portioning in foodservice
Why Choose Arc Cardinal T0425 Soup Ladle
Why choose the Arc Cardinal T0425 Soup Ladle compared to similar utensils? Its high-quality 18/10 stainless steel provides superior durability and corrosion resistance, ensuring long-term usage in demanding commercial kitchens. The precise 3-1/2 oz. capacity supports accurate portion control, while the ergonomic handle reduces user fatigue during extended service. Its classic design integrates seamlessly into professional foodservice workflows, and the sturdy bowl resists deformation under vigorous use. This model’s reliability makes it an essential tool for efficient, sanitation-conscious soup service and catering operations.
- Compact footprint fits well in busy kitchens
- Commercial kitchen equipment optimized for high-volume use
- Supplies precise portions to improve service efficiency
- Heavy-duty stainless steel handles rigorous daily cleaning
- Designed for consistent performance during peak periods
