Arc Cardinal T0417 10.3 Inch Serving Spoon Solid 18/10 Stainless Steel - 3 Dozen/Case

The Arc Cardinal T0417 Chef & Sommelier Lazzo Serving Accessories Serving Spoon is a professional-grade utensil designed for high-volume foodservice operations. Crafted from durable 18/10 stainless steel, it measures 10.3 inches in length and 1.8 inches in width, making it suitable for serving a variety of dishes with precision. Its solid construction ensures longevity and ease of cleaning, optimized for use in restaurant, catering, and institutional environments requiring reliable service tools. The non-insulated handle in stainless steel complements its corrosion-resistant build, ideal for continuous commercial use without compromising sanitation or performance.

The Arc Cardinal T0417 serving spoon offers a robust, dishwasher-safe design suited for busy foodservice settings. Its stainless steel construction provides high durability, resisting corrosion and impact while maintaining a polished appearance. Designed with a non-insulated handle for comfortable grip, this spoon facilitates efficient portioning and plating in fast-paced kitchens. With its precise dimensions, it integrates seamlessly into standard metal utensil caddies and prep lines, supporting workflow efficiency and sanitation protocols in hospitality environments.

Ideal for foodservice professionals seeking reliable, heavy-duty serving utensils

The Arc Cardinal T0417 solid serving spoon features a robust stainless steel construction with a length of 10.3 inches and width of 1.8 inches, providing a balance between reach and control. It weighs approximately 11.15 lbs per case of 36 units, designed for commercial dishwasher compatibility. The handle’s stainless steel finish ensures resistance to corrosion and heat, supporting continuous use in demanding kitchen environments. Its non-insulated handle enhances safety and control during handling, making it suitable for high-throughput applications. The utensil is non-certified, emphasizing practical durability and functionality for professional kitchens requiring uncompromising performance. Operational in a temperature range suitable for hot and cold food service, it maintains structural integrity and hygiene standards.

Technical integration considerations include adequate workspace clearance for handling and cleaning, compatibility with commercial dishwashers, and compliance with sanitation procedures. The stainless steel construction requires routine cleaning with non-abrasive solutions, and the utensil’s size supports efficient workflow in demanding kitchen environments.

Electrical Requirements: Not applicable

Cleaning method: Compatible with commercial dishwasher cycles

Storage needs: Storable in standard utensil caddies or racks

Temperature Tolerance: Operates safely within typical hot and cold food temperatures

Usage scenario: Facilitates precise serving in high-capacity restaurant or catering settings

A commercial serving spoon is a heavy-duty utensil designed for high-volume foodservice environments, such as restaurants, cafeterias, and catering operations. These spoons are typically constructed from stainless steel for durability, ease of cleaning, and resistance to impact and corrosion. Used primarily for portioning and serving hot or cold dishes, the Arc Cardinal T0417 serves as a reliable tool in restaurant kitchens and institutional settings, supporting efficient workflow and sanitation standards in mid- to large-volume service applications.

Constructed for durability in restaurant and catering operations, the Arc Cardinal T0417 solid serving spoon offers reliable performance and precise portioning. Its stainless steel build supports consistent sanitation and hygiene in demanding kitchen environments, making it ideal for mid-volume restaurant service and institutional foodservice applications.

Designed with professional-grade stainless steel and a durable build, the Arc Cardinal T0417 offers unmatched longevity and performance in commercial kitchen use. Its ergonomic handle and solid construction facilitate efficient portioning and ease of cleaning, setting it apart from standard utensils and enhancing operational productivity in high-demand foodservice environments.