The Arc Cardinal SOM13 Fish Knife 8-1/2" 18/10 Stainless Steel is a professional-grade seafood utensil designed for precision and durability in commercial foodservice environments. Crafted from high-grade 18/10 stainless steel and measuring 8-1/2 inches in length, this fish knife is tailored for expertly filleting, portioning, and serving fish and seafood. Manufactured by Cardinal, a renowned brand in culinary equipment, the SOM13 model offers robust corrosion resistance and a balanced weight for enhanced control during intricate prep and presentation tasks. Its technical specifications include a blade width of 8.5 inches and a stainless steel composition optimized for high sanitation standards and ease of cleaning, making it suitable for demanding restaurant kitchens, seafood counters, and hotel culinary operations.
Top Cardinal SOM13 Features
Designed for commercial seafood service, the Arc Cardinal SOM13 Fish Knife features an 8-1/2" blade in 18/10 stainless steel, combining durability with ease of maintenance. The knife's balanced weight ensures precise control during filleting, while its corrosion-resistant material withstands frequent washings. Ideal for use in high-volume kitchens, it integrates seamlessly with various cutlery sets and supports precise portioning. Its ergonomic design reduces hand fatigue and enhances workflow efficiency in seafood preparation stations.
- Precision filleting and slicing of fish
- Constructed from durable 18/10 stainless steel for long-term use
- Easy to clean and maintain with dishwasher-safe material
- Optimized for high-volume seafood prep and presentation
- Designed for balanced handling and fine control during use
Ideal for seafood stations, professional kitchens, and catered events requiring precise fish filleting.
Arc Cardinal SOM13 Technical Specs
The Arc Cardinal SOM13 Fish Knife is engineered with a length of 8 inches and a blade width of 8.5 inches, composed of premium 18/10 stainless steel for superior corrosion resistance and durability. It features a seamless full tang construction, ensuring structural integrity during rigorous use in commercial kitchens. The handle, although not specified, is designed for ergonomic grip, minimizing hand fatigue during prolonged use. Its temperature resistance is suitable for typical food preparation environments, and the knife disinfects easily with standard cleaning routines, supporting strict sanitation protocols. Its dimensions and weight are optimized for balance and precision, making it a reliable tool for seafood service settings.
- Blade Length: 8 inches
- Blade Material: 18/10 stainless steel
- Product Width: 8.5 inches
- Construction: Full tang, seamless
- Cleaning Method: Dishwasher safe, corrosion-resistant material
- Durability: Corrosion-proof, high-impact stainless steel
- Operational Range: Suitable for standard food prep and cleaning
What is a commercial fish slicing knife
Top commercial fish slicing knife is a specialized utensil used in foodservice kitchens for precise filleting, trimming, and portioning of fish and seafood. These knives are typically crafted from corrosion-resistant stainless steel, such as 18/10 grade, and feature an 8-1/2 inch blade designed for optimal flexibility and control. Installed in seafood stations, buffets, and fine dining establishments, the Arc Cardinal SOM13 Fish Knife supports delicate cuts and efficient workflow in high-volume environments, making it an essential tool for professional seafood preparation and presentation.
Top fish knives for seafood and restaurant service
Built with premium stainless steel and designed for medium workload environments, the Arc Cardinal SOM13 Fish Knife offers reliable performance in seafood-focused foodservice settings. Cardinal's expertise ensures a durable, restaurant-ready tool optimized for fish filleting, ideal in commercial kitchens, catering, and hotel seafood stations. Its high-quality construction supports consistent, high-volume seafood preparation and presentation.
- Operation Type — Seafood preparation in medium-capacity kitchens
- Kitchen Type — Commercial foodservice in seafood restaurants
- Foodservice Category — Fish filleting and seafood processing
- Workload Qualifier — Moderate throughput for steady seafood service
- Use Case — Precise fish filleting and portioning tasks
Why Choose Arc Cardinal SOM13 Fish Knife
Why choose the Arc Cardinal SOM13 Fish Knife over other seafood knives lies in its exceptional craftsmanship, stainless steel durability, and ergonomic design. Its 18/10 stainless steel blade ensures corrosion resistance, while its balanced weight enhances control during filleting. Built for busy seafood stations, it combines professional-grade performance with ease of cleaning, supporting efficient workflows in commercial kitchen environments.
- Self-contained design facilitates quick cleaning and sanitation
- Manufactured with high-grade stainless steel for longevity
- Compact 8-1/2" size supports detailed filleting tasks
- Optimized for restaurant-ready seafood operations
- Ergonomic balance improves handling during high-volume service
