The Arc Cardinal SOL13 Sola Luxus Sand Fish Knife, a precision-crafted foodservice utensil, is designed for professional seafood preparation and presentation. Constructed from durable 13/0 stainless steel with a blade length of 8.11 inches and a blade width of 0.905 inches, this fish knife offers superior corrosion resistance and edge retention. Its sleek design and high-quality material make it suitable for high-volume seafood service in commercial kitchens, seafood markets, and upscale dining establishments seeking consistent performance and ease of maintenance.
Top Arc Cardinal SOL13 Features
The Arc Cardinal SOL13 fish knife combines precision engineering with robust stainless steel construction, making it essential for commercial seafood service. Its 13/0 stainless steel blade ensures long-lasting sharpness and resistance to corrosion, while the ergonomic design facilitates precise filleting and portioning. Ideal for high-turnover settings, this knife supports efficient workflow and easy cleaning, fitting seamlessly into professional cutlery and seafood station setups.
- Superior blade durability: crafted from 13/0 stainless steel for longevity and corrosion resistance
- Precise cutting performance: 8.11-inch blade designed for effortless filleting and portioning
- User-friendly maintenance: high-quality steel allows easy cleaning and sterilization
- Optimized for seafood processing: narrow, sharp blade ideal for delicate fish tasks
- Seamless integration: designed to support high-volume seafood workflow in professional kitchens
Suitable for restaurants, seafood markets, and catering operations requiring dependable seafood knife performance.
Arc Cardinal SOL13 Technical Specs
The Arc Cardinal SOL13 fish knife features a length of 8 inches and a blade width of 8.13 inches, constructed from premium 18/10 stainless steel for durability and corrosion resistance. Designed for commercial use, this product supports high-volume seafood preparation and maintains its edge through rigorous cleaning routines. It is built with a sleek, professional finish, ensuring ease of handling and sanitation. The knife operates in standard kitchen environments, resistant to typical temperature ranges and compatible with dishwashing procedures. Its single-pack configuration simplifies inventory management, and its design supports ergonomic use during extended daily service.
- Blade material: 18/10 Stainless Steel for corrosion and wear resistance
- Dimensions: Length 8 inches, Width 8.13 inches
- Construction: Commercial-grade stainless steel for durability and ease of cleaning
- Food safety: High-quality stainless designed for hygienic food handling standards
- Maintenance: Dishwasher safe, quick disassembly for sanitation routines
- Usage environment: Suitable for seafood stations, filleting, and portioning
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: N/A
Shape & Output: Sharp, narrow blade optimized for precise fish cuts
Construction & Finish: Polished stainless steel with professional satin finish
Temperature Resistance: Typical operational environment, withstands dishwasher temperatures
Cleaning & Maintenance: Diswasher compatible, disassembly for intensive sanitation
Usage Compatibility: Designed for seafood filleting and portioning in professional settings
What is a commercial fish knife ?
A commercial fish knife is a high-quality culinary utensil designed specifically for seafood preparation, featuring a sharp, narrow blade made from durable stainless steel. It is typically installed in professional kitchens, seafood markets, and restaurant stations where precision filleting and portioning are required. The Arc Cardinal SOL13 fish knife is optimized for delicate fish work, supporting high-volume seafood service and ensuring consistent presentation in busy culinary environments.
Top fish knives for seafood service in high-volume foodservice settings
Top commercial fish knives like the Arc Cardinal SOL13 are built for durability, precise cutting, and efficient workflow in seafood markets and restaurants. Manufactured by Arc Cardinal, SOL13 models are ideal for high-turnover operations, supporting quick and accurate filleting, with stainless steel construction ensuring longevity and sanitation. Designed for professional use, these knives enhance seafood presentation and service speed in demanding kitchens.
- — Suitable for high-volume seafood stations in restaurants
- — Crafted for intensive daily usage in commercial kitchens
- — Designed specifically for seafood filleting and portioning
- — Made with corrosion-resistant stainless steel for longevity
- — Supports efficient workflow and easy sanitation routines
Why Choose Arc Cardinal SOL13 Sola Luxus Sand Fish Knife
The Arc Cardinal SOL13 model stands out among commercial fish knives with its high-quality 13/0 stainless steel blade, exceptional durability, and precise performance. Its sleek, professional design reduces fatigue during extended use and simplifies cleaning. Built for demanding seafood applications, this knife offers superior edge retention and resistance to corrosion, enhancing operational efficiency and presentation consistency in high-volume settings.
- Compact footprint: 8-inch length with ergonomic handle for easy maneuvering
- Superior material: 13/0 stainless steel for exceptional corrosion resistance
- Specialized design: narrow blade optimized for delicate seafood processing
- Restaurant-ready construction: built for high-volume daily service in professional kitchens
- Hygienic and easy maintenance: dishwasher safe with minimal maintenance required
