The Arc Cardinal L9618 Sugar Pot with Lid is a high-quality bone china vessel designed for precise portion control and elegant presentation in professional foodservice environments. With a capacity of 6-3/4 oz., this sugar pot from Cardinal is optimized for hospitality applications such as banquet service, hotel dining, and restaurant counters. The product features a durable, microwave-safe bone china construction, measuring 2-1/8 inches in height with a footprint of approximately 4-1/8 inches in diameter, ensuring consistent thermal resistance and ease of cleaning. Its design emphasizes both functional utility and aesthetic appeal, making it suitable for institutions prioritizing precise portioning and sophisticated tableware presentation.
Top Cardinal L9618 Features
This sugar pot offers a durable bone china build with a secure lid, ensuring contamination resistance and easy handling in high-volume settings. Its 6-3/4 oz. capacity facilitates efficient service, while its microwave-safe material simplifies reheating and cleaning routines. Designed for countertop or buffet use, it integrates seamlessly into food preparation workflows, promoting consistency and sanitation. Its compact dimensions support space-efficient storage and operational flexibility in commercial kitchens.
- Capacity: 6-3/4 oz. ideal for portioned sugar servings
- Construction: Bone china for heat tolerance and robustness
- Design: With lid to maintain freshness and prevent contamination
- Ease of Maintenance: Microwave-safe and dishwasher-compatible
- Application: Suitable for tabletop service, buffets, and catering setups
Recommended for institutions requiring precise sugar portioning with easy maintenance in high-traffic settings.
Cardinal L9618 Technical Specs
The Cardinal L9618 sugar pot is constructed from durable bone china, measuring 4-3/8 inches in diameter and 2-1/8 inches in height, with a shipping weight of approximately 18.57 lbs per case. It features a hinged lid for secure containment and ease of access, and is designed to withstand typical foodservice warewashing procedures. The product is suitable for ambient or heated environments, with maximum temperature tolerances aligned with ceramic heat resistance standards. Ideal for countertop or buffet line integration, this model offers reliable performance for medium-volume sugar service. As a discontinued item, it maintains a simple, utilitarian profile conducive to various hospitality settings.
- Material: Bone china with high thermal and impact resilience
- Dimensions: 4-3/8" diameter x 2-1/8" height
- Weight: 18.57 lbs per case
- Lid: Hinged lid for contamination prevention and easy handling
- Cleaning: Dishwasher-compatible and microwave-safe for quick replenishment
- Temperature Tolerance: Suitable for hot and ambient conditions up to ceramic heat resistance standards
- Electrical Requirements: Not applicable; manual countertop use only
- Construction and Finish: Bone china with glossy white exterior
- Installation: Designed for countertop placement with stable base
- Maintenance: Disassembly for cleaning, dishwasher safe
- Usage Environment: Ideal for buffet lines, hotel breakfast stations, and catering
What is a commercial sugar pot
A commercial sugar pot is a durable, foodservice-grade vessel designed for precise portioning and presentation of sugar in hospitality settings. Typically constructed from heat-resistant materials like bone china or porcelain, it features secure lids for contamination control and capacities optimized for high-volume use. The Arc Cardinal L9618 Sugar Pot combines these attributes with a secure lid, ergonomic dimensions, and a refined aesthetic, making it suitable for applications such as buffet lines, hotel breakfast service, and restaurant tabletop setups. Its technical specifications support consistent operation in demanding foodservice environments, ensuring sanitary handling and efficient workflow.
Top Bone China Sugar Bowls for Hospitality Foodservice
Top bone china sugar bowls deliver durable, restaurant-ready presentation with efficient portion control suitable for medium-volume foodservice operations. The Arc Cardinal L9618 enhances workflow with its chic, leak-proof design and reliable heat tolerance, ideal for hospitality dining. This model from Cardinal combines high-quality construction with functional capacity for high-demand applications.
- Operation Type — suited for café, buffet, and hotel service
- Foodservice Category — ideal for breakfast, table service, and catering
- Workload Qualifier — designed for moderate throughput environments
- Use Case — efficient for high-volume sugar and condiment presentation
Why Choose Arc Cardinal L9618 Sugar Pot with Lid
Compared to similar sugar containers, the Arc Cardinal L9618 stands out through its robust bone china construction, secure hinged lid, and uniform capacity, ensuring longevity and sanitation in demanding performance settings. Its simple design supports efficient workflows, while the high-quality ceramic material provides reliable temperature resistance for hot and ambient service scenarios. The product’s easy maintenance and space-efficient dimensions make it a practical addition to various commercial foodservice operations.
- Enhanced durability with bone china for long-term use
- Space-efficient footprint maximizes countertop operational space
- Secure lid prevents contamination and enhances sanitation
- Microwave-safe for convenient reheating and cleanup
- Designed for medium-volume servings in hospitality environments
