Arc Cardinal L2811 11 Inch Fluorosilicate Opal Glass Steak Plate 12 Packs - 1 Dozen
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- Impact-resistant fluorosilicate opal glass construction
- Supports large entrées with 11.75" x 10" size
- Designed for continuous commercial dishwashing cycles
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The Arc Cardinal L2811 Arcoroc Evolutions White Steak Plate is a commercial-grade oval plate designed for high-volume foodservice environments. Crafted from fluorosilicate opal glass, it offers exceptional durability and resistance to thermal cycling, making it suitable for serving steaks and entrees in busy restaurants, hotels, or catering operations. Measuring 11.75 inches in length and 10 inches in width, this white dinnerware piece combines functional capacity with an aesthetic presentation, optimized for professional kitchen workflows requiring reliable, dishwasher-safe serveware. Its precise dimensions and material composition support efficient handling and repeat use in demanding culinary settings.
The Arc Cardinal L2811 Steak Plate features a robust fluorosilicate opal glass construction designed for commercial use, providing impact resistance and heat tolerance. Its oval shape enhances presentation, while the 11.75" x 10" size supports portion control in high-volume environments. Easy cleaning and stacking compatibility facilitate streamlined dishwashing routines, and its durable material maintains aesthetics through repeated use. Ideal for serving grilled meats, entrees, or large appetizers, this plate ensures consistent performance in busy foodservice operations.
Recommended for high-volume steakhouse and catering applications requiring durable, professional serveware.
The Cardinal L2811 steak plate is constructed from fluorosilicate opal glass, offering high durability and thermal stability for continuous commercial use. It measures 11.75 inches in length and 10 inches in width, with a weight of approximately 21.09 pounds per case. Designed to withstand frequent dishwasher cleaning, it maintains its structural and aesthetic integrity under rigorous commercial kitchen conditions. Its oval shape supports versatile presentation, while its non-porous, smooth surface ensures easy cleaning and sanitation. The plate's high-performance construction makes it suitable for serving large portions in busy dining environments, with a minimum purchase of one dozen units packed in cases of 12 plates.
A commercial steak plate is a durable, foodservice-grade serveware designed for high-volume dining environments. Crafted from impact-resistant materials like fluorosilicate opal glass, it features ample surface area for presenting large entrees, typically measuring around 11-12 inches long. These plates are installed in restaurants, steakhouses, and catering facilities where quick handling, sanitation, and presentation are critical. The Arc Cardinal L2811 steak plate exemplifies these qualities, making it ideal for restaurants requiring reliable, visually appealing serveware capable of withstanding rigorous daily use for high-volume service.
Top commercial steak plates like the Arc Cardinal L2811 are constructed with impact-resistant fluorosilicate opal glass, supporting consistent presentation and durability. Designed for intensive operation in busy kitchens, they excel in high-volume restaurant environments, such as steakhouses and catering venues, offering layered functionality and robust material quality. The L2811 model by Arc Cardinal from the Evolutions collection is built for moderate throughput workflows, providing a professional presentation suitable for large entrée service.
Why Choose Arc Cardinal L2811 demonstrates a commitment to quality with impact-resistant fluorosilicate opal glass and a robust, commercial-ready design. Its impact-absorbing shell reduces breakage risk, and its large oval shape supports professional presentation. The plate's durability and ease of cleaning streamline operational workflows, making it well-suited for busy restaurant and catering environments. Its precise dimensions and sturdy construction differentiate it from standard serveware, ensuring longevity and performance in demanding foodservice settings.
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