The Arc Cardinal HL260 Dudson Harvest Linen Coupe Plate (D:10.25'') is a high-quality vitrified ceramic plate designed for commercial foodservice environments. As part of Cardinal's renowned tableware collection, this round dinner plate features a coupe rim, offering durability and a refined presentation for restaurant, hotel, and catering operations. Its 10.25-inch diameter provides ample surface area for plated dishes, while the vitrified ceramic construction ensures resistance to chipping, scratching, and thermal contrast. Ideal for high-volume service, this plate combines functional strength with an elegant linen-inspired finish, meeting rigorous operational demands while maintaining aesthetic appeal in professional dining settings.
Top Cardinal HL260 Features
The Cardinal HL260 harvest linen coupe plates are engineered with vitrified ceramic for enhanced durability and resistance to thermal shock, suitable for busy foodservice kitchens. They are stackable for efficient storage, easy to clean with dishwasher compatibility, and feature a smooth coupe rim designed to prevent food entrapment. Engineered for medium throughput, these plates fit seamlessly into standard bussing and plating workflows, supporting consistent presentation in commercial restaurants and hospitality venues.
- Durable vitrified ceramic material resists chipping and scratching under heavy use
- Stackable design promotes space-efficient storage in busy kitchens
- 100% dishwasher safe, facilitating quick, hygienic cleaning cycles
- 12 pieces per case streamlines inventory and replenishment processes
- 10.25-inch diameter ensures versatility across diverse menu presentations
Ideal for institutions seeking reliable, restaurant-ready dinnerware for daily service
Cardinal HL260 Technical Specs
The Cardinal HL260 harvest linen coupe plate is constructed from high-grade ceramic material with a 10.25-inch diameter and a coupe rim design. Weighing approximately 19.9 lbs per case of 12 plates, it is engineered for commercial durability, resistant to impact and thermal shock. Its vitrified finish provides a non-porous surface compatible with standard dishwashing protocols, while the flat, smooth surface enables quick turnaround in high-volume settings. Designed for use in moderate workload environments, the plate operates reliably in typical commercial kitchen temperatures, with a standard thickness designed for ergonomic handling and stacking. It is suitable for various hot and cold food presentations, supporting consistent service standards and sanitation practices. The plates are not certified but adhere to industry best practices for commercial warewashing and handling.
- Electrical/Heating Requirements: Not applicable
- Construction & Finish: Vitrified ceramic with linen-inspired glaze
- Dimensions: 10.25 inches diameter, standard thickness for stability
- Weight: Approximately 19.9 lbs per case of 12
- Temperature Resistance: Suitable for standard hot and cold food temperatures, safe for dishwashers
- Color: White with linen-textured finish
- Food Safety: Food-safe ceramic, easy to clean, non-porous surface
- Cleaning & Maintenance: Dishwasher safe, scratch-resistant glaze, routine warewashing
- Electrical & plumbing compatibility: None, designed for warewashing
- Storage requirements: Stackable for efficient cabinet storage
- Workload suitability: Moderate throughput in mid-volume establishments
- Installation considerations: Requires standard dishwashing facilities
- Temperature tolerance: Up to 200°F (93°C) operating range
What is a commercial Plate?
A commercial plate is a heavy-duty, durable dishware piece designed for high-frequency use in professional kitchens, restaurants, and catering operations. It is typically made from vitrified ceramic or similar impact-resistant materials, offering superior thermal and mechanical strength. The Arc Cardinal HL260 Dudson Harvest Linen Coupe Plate is a 10.25-inch round vitrified ceramic plate with a coupe rim, suitable for daily use in hospitality settings such as restaurants, hotels, and institutional foodservice. It ensures consistent presentation and resilience, making it an essential component in medium-volume dishware workflows that demand longevity and ease of cleaning, especially for plated entrees and main courses in professional dining environments.
Top Ceramic Dinnerware for Medium-Volume Foodservice Settings
The Arc Cardinal HL260 Dudson Harvest Linen Coupe Plate offers durable, impact-resistant vitrified ceramic construction designed for moderate throughput kitchen operations. Manufactured by Cardinal, it supports reliable service in restaurants, cafes, and hospitality venues with a focus on longevity and consistent presentation. Best suited for plate-and-serve applications in busy foodservice environments requiring quick turnover and sanitation excellence.
- Medium-volume operation for busy restaurant service
- Compact footprint suitable for efficient storage
- Robust, impact-resistant ceramic ideal for daily use
- Designed for professional dishwashing and warewashing cycles
- Supports high standards of presentation and sanitation
Why Choose Arc Cardinal HL260 Dudson Harvest Linen Coupe Plate
Compared to similar commercial dinnerware, the Arc Cardinal HL260 model combines premium vitrified ceramic durability with a refined linen-textured finish, delivering enhanced impact resistance and aesthetic appeal. Its sturdy construction withstands frequent handling and thermal contrasts, reducing breakage and replacement costs. Designed for efficient stacking and cleaning, it supports seamless workflow integration in mid-volume restaurant or hotel operations, promoting sanitation and operational efficiency without sacrificing style.
- Solid impact-resistant ceramic construction surpasses standard porcelain
- Compact design optimizes storage and handling in busy kitchens
- Resistant to chipping, scratching, and thermal shock
- Dishwasher compatible for fast, hygienic turnaround
- Enhanced aesthetic with linen-inspired visual finish
