The Arc Cardinal HG281 Dudson Harvest Green Coupe Plate is a commercial-grade round ceramic dish designed for foodservice operations requiring durable, high-quality dinnerware. Crafted from vitrified ceramic material, this 11-inch coupe plate offers excellent resistance to chipping and staining, ensuring long-term performance in busy restaurant, hospital, or catering environments. Its deep rim and smooth finish facilitate a variety of presentation styles, while the reliable manufacture by Cardinal guarantees consistent quality for high-volume use. The plate’s precise dimensions and vitrified construction make it suitable for dishwasher sanitation and withstand temperature variations typical of professional kitchens.
Top Cardinal HG281 Features
This plate is engineered for professional foodservice with a focus on durability and functionality; it features vitrified ceramic for exceptional strength and resistance to impact and staining, making it suitable for high-traffic commercial kitchens. Its 11-inch size and coupe shape optimize presentation and stacking efficiency, supporting swift service workflows. The material’s thermal stability allows for use in heated holding ovens and commercial dishwashers, simplifying cleaning and maintenance. Designed for versatile settings, this plate integrates seamlessly with standard dishwashing processes and stacking racks, ensuring workflow efficiency in moderate to high-volume environments.
- Impact-resistant vitrified ceramic construction enhances durability under busy service conditions.
- 11-inch diameter with deep rim design supports versatile menu presentation and portion control.
- Smooth glazed finish facilitates quick cleaning and reduces staining risk.
- Uniform weight and shape optimize stacking and storage efficiency in commercial dishwashers.
- Designed for dishwasher and microwave safety to streamline sanitation and reheating workflows.
Ideal for high-capacity dining rooms and catering services seeking reliable, professional dinnerware.
Cardinal HG281 Technical Specs
The Cardinal HG281 Coupe Plate measures 11 inches in diameter, constructed from vitrified ceramic with a weight of approximately 22 lbs per case, typically packed as 12 pieces. Its round shape with a coupe and deep rim style ensures versatile food presentation. The plate’s temperature resistance supports safe operation within a typical range suitable for heated displays and holding conditions, while its material adheres to food safety standards compatible with commercial dishwashing and reheating. The durable ceramic material provides resistance to impact, staining, and chipping, making it highly suitable for busy restaurant environments. The plate’s robust design, in Harvest Green, complements contemporary dining aesthetics and service needs.
- Electrical Requirements: Not applicable as this product does not require electrical setup.
- Material: Vitrified ceramic for strength and longevity.
- Dimensions: 11 inches diameter, round shape, deep rim style.
- Weight: 22 lbs per case, packed as 12 pieces.
- Color: Harvest Green finish for contemporary aesthetic appeal.
- Temperature Resistance: Supports typical commercial kitchen temperature ranges, safe for reheating.
- Food Safety: Made from food-safe ceramic materials, dishwasher safe, and compatible with standard cleaning routines.
- Construction & Finish: Vitrified ceramic with smooth glaze exterior.
- Design Features: Deep rim and coupe shape for versatile presentation and stacking.
- Electrical & Mechanical Integration: Not applicable—designed solely for dinnerware use.
- Storage & Handling: Supports stacking with uniform weight for efficient storage.
- Cleaning & Maintenance: Dishwasher safe with easy surface cleaning.
- Usage Compatibility: Suitable for heated display, microwave reheating, and high-temperature dishwashers.
- Operational Environment: Best used in restaurants, catering, and institutional dining facilities with high throughput needs.
What is a commercial dinner plate
A commercial dinner plate is a durable, high-capacity ceramic or porcelain dish designed for institutional and restaurant use, supporting consistent presentation and longevity in busy service settings. The Arc Cardinal HG281 Dudson Harvest Green Coupe Plate is a 11-inch vitrified ceramic round plate featuring a deep rim, ideal for high-volume foodservice such as restaurants, catering, and institutional dining. Its impact-resistant construction ensures resilience against frequent washing and stacking, making it suitable for moderate to high-volume kitchen workflows where durability and presentation quality are essential for efficient operation and customer satisfaction.
Top Commercial Dinnerware for High-Volume Foodservice
The Arc Cardinal HG281 Dudson Harvest Green Coupe Plate offers premium vitrified ceramic quality, built for seamless operation in restaurant, catering, and institutional kitchens handling moderate workload levels. Cardinal HG281 combines robustness with functional design, ideal for continuous service environments focusing on durability and presentation without sacrificing efficiency or cleanliness.
- Operation type — Suitable for busy restaurant and catering kitchens
- Kitchen setting — Fits well in high-traffic institutional environments
- Foodservice category — Designed for durable dinnerware in commercial dining
- Workload qualifier — Supports moderate throughput and frequent washing cycles
Why Choose Arc Cardinal HG281 Dudson Harvest Green Coupe Plate
Why choose the Arc Cardinal HG281 Dudson Harvest Green Coupe Plate? Its vitrified ceramic build offers exceptional durability and chip resistance, surpassing standard ceramic dinnerware. The distinctive harvest green finish adds visual appeal, while its rounded shape and deep rim enhance presentation versatility. Designed for seamless workflow integration, it supports efficient stacking, cleaning, and temperature resilience—making it a reliable choice for restaurant, catering, and institutional applications seeking high-performance dinnerware with consistent quality.
- Compact footprint suited for stacking and storage in busy kitchens
- Self-contained durability reduces replacement frequency and operational costs
- Designed for restaurant-ready performance and long-term service life
- Impact-resistant ceramic minimizes breakage in high-volume environments
- High-temperature compatibility facilitates reheating and sanitation processes
