The Arc Cardinal HG260 Dudson Harvest Green Coupe Plate (D:10.25'') vitrified ceramic is a commercial-grade round dinnerware piece designed for high-volume foodservice environments. Manufactured by Cardinal, this 10.25-inch coupe rim plate features a durable vitrified ceramic construction for enhanced strength and resistance to chipping and staining. Its harvest green glaze provides an appealing aesthetic, suitable for restaurant, catered events, and hospitality applications requiring sanitary, stain-resistant tableware with consistent high-performance load capacity and ease of maintenance. This plate's technical profile emphasizes durability, uniformity, and food safety, making it an essential item for busy foodservice operations aiming for reliable presentation and longevity.
Top Cardinal HG260 Features
The Cardinal HG260 Harvest Green Coupe Plate offers precise dimensional control, making it ideal for stacking, storage, and consistent presentation in commercial kitchens. Its vitrified ceramic material ensures excellent resistance to thermal shock and staining, supporting intensive cleaning routines. The plate's 10.25-inch diameter fits standard food portions, with a coupe rim that simplifies serving while reducing splash. Designed for rugged use, it withstands daily dishwasher cycles and heavy handling in busy establishments, with seamless edges facilitating quick cleaning. Its conformance to food safety standards and compatibility with commercial dishwashing equipment highlight its suitability for high-volume foodservice workflows.
- Durable vitrified ceramic construction resists chipping and staining in high-use settings.
- Precisely molded dimensions ensure consistent stacking and storage efficiency.
- Easy to clean glazed surface supports rapid sanitation and maintenance routines.
- Slim coupe rim design improves presentation and handling during service.
- Resistance to thermal shock supports continuous dishwashing cycles and hot food presentation.
Suitable for large-scale casual dining, buffet service, or hotel banquet events requiring reliable, uniform dinnerware.
Cardinal HG260 Technical Specs
The Cardinal HG260 plate is constructed from vitrified ceramic material, featuring a 10.25-inch round shape with a coupe rim style. It weighs approximately 19.9 lbs per case, with each case containing 12 units, making it ideal for high-traffic foodservice settings. The product is designed to operate within standard commercial dishwashing parameters, offering high thermal shock resistance and excellent stain retention. Its finish comes in a harvest green glaze, providing an attractive yet durable surface that withstands consistent cleaning cycles. This plate is specified for use in environments demanding robust, restaurant-ready dinnerware that supports rigorous sanitation protocols. It conforms to safety standards suitable for commercial kitchens, with dimensions that facilitate stacking and storage in standard dishroom racks.
- Material: Ceramic with vitrified finish for maximum strength
- Diameter: 10.25 inches (26.04 cm)
- Weight: 19.9 lbs per case (12 pieces)
- Finish: Harvest green glaze
- Dimensions: Round shape with coupe rim style
- Durability: Resistant to chipping and staining under full dishroom loads
- Operational Compatibility: Dishwasher safe, supports thermal shock resistance
- Packaging: Packaged in case (12 pcs), minimum purchase unit case
- Application: Suitable for high-volume restaurant and buffet service
What is a commercial plate?
A commercial plate is a durable, high-capacity dinnerware item designed for frequent use in professional foodservice settings. Made from vitrified ceramic, it features standardized sizes and shapes optimized for efficient stacking, transportation, and cleaning. The Arc Cardinal HG260 Dudson Harvest Green Coupe Plate is a 10.25-inch round, vitrified ceramic dish crafted for busy restaurants, cafeterias, and catering operations that require resilient dishware capable of withstanding rigorous washing and handling routines. Its compatibility with standard commercial dishwashing systems and its uniform size make it ideal for high-volume service environments, supporting consistent presentation and operational efficiency.
Top ceramic dinnerware for high-volume foodservice environments
Manufactured by Cardinal, the Arc Cardinal HG260 Dudson Harvest Green Coupe Plate emphasizes build quality, functionality, and durability for restaurant and catering use. Designed for medium workload settings such as banquet halls and cafe stations, it delivers consistent performance and visual appeal. This restaurant-ready ceramic dinnerware supports efficient workflows with its resilient glaze and form factor, making it suitable for busy commercial kitchens managing repetitive cycle cleaning and handling operations.
- Operation_Type — suited for medium-volume restaurant and catering kitchens
- Kitchen_Type — ideal for compact and high-traffic foodservice environments
- Foods Serving Category — suitable for main courses, salads, and appetizers
- Workload_Qualifier — supports moderate throughput with reliable durability
- Use_Case — designed for uniform presentation and repeated dish handling
Why Choose Cardinal HG260?
Why Choose Cardinal HG260 Dudson Harvest Green Coupe Plate for your commercial kitchen? Its vitrified ceramic construction offers exceptional durability, stain resistance, and longevity compared to standard dinnerware. The harvest green glaze enhances aesthetic appeal while maintaining ease of cleaning. Its precise dimensions and stacking features optimize storage and workflow, reducing handling time and minimizing breakage during busy service periods. The plate's resilience supports consistent sanitation and presentation standards, making it a reliable choice for high-volume establishments.
- Versatile vitrified ceramic design withstands frequent dishwashing and handling
- Perfectly sized 10.25-inch diameter supports standard food portions
- Robust glazing and rim style for high durability and visual appeal
- Optimized for efficient stacking and storage in commercial dishrooms
- Resistant to thermal shock and staining supports rigorous cleaning cycles
