The Arc Cardinal HBL35 Dudson Harvest Blue Oblong Tray is a commercial vitrified ceramic plate designed for foodservice applications where durability and presentation are essential. Measuring 13.875 inches in length by 7.375 inches in width, this oblong tray features a vitrified ceramic construction that offers high resistance to chipping, staining, and thermal shock. Suitable for buffet lines, catering, and upscale dining, the tray’s robust build ensures long-term use in busy kitchen environments, making it an ideal solution for establishments seeking resilient serveware with a stylish Harvest Blue finish. Its precise dimensions and vitrification process optimize stacking, cleaning, and handling efficiency while supporting elevated food presentation standards.
Top Arc Cardinal HBL35 Dudson Harvest Blue Oblong Tray Features
The Arc Cardinal HBL35 Dudson Harvest Blue Oblong Tray is engineered for high-volume foodservice environments requiring resilient serveware. Its vitrified ceramic material ensures superior durability and resistance to thermal and mechanical stress, making it suitable for continuous use in buffets, restaurants, and catering operations. Designed in an oblong shape with exact dimensions, it supports efficient stacking and ease of cleaning. The tray accommodates food portioning and display seamlessly, integrating smoothly into established workflow routines. Its ceramic composition enhances sanitation and simplifies maintenance, providing a consistent, professional presentation in fast-paced settings.
- Functionality: High-impact ceramic for resilient serviceware performance
- Durability: Vitrified ceramic resists chips, stains, and temperature fluctuations
- Ease of maintenance: Lossless cleaning with dishwasher-compatible ceramic finish
- Application fit: Ideal for buffet lines, catering, and plated service
- Workflow integration: Stacking efficiency supports streamlined service and storage
Suitable for high-demand foodservice environments seeking durable, stylish serving trays.
Arc Cardinal HBL35 Technical Specs
The Arc Cardinal HBL35 vitrified ceramic oblong tray features a size of 13.875 inches long by 7.375 inches wide, with a weight of 12.2 lbs per case. Its vitrified ceramic construction ensures high resistance to thermal shock and staining, ideal for continuous commercial use. The tray’s smooth surface facilitates cleaning in busy kitchens, supporting routine dishwasher sanitation. Its glazed finish in Harvest Blue provides an appealing aesthetic that withstands frequent handling and dishwashing cycles. Designed for countertop or buffet line use, the tray’s precise dimensions support stacking and efficient storage in institutional or upscale foodservice settings, making it a versatile component of professional serveware.
- Electrical Requirements: Not applicable
- Construction & Finish: Vitrified ceramic with Harvest Blue glaze
- Dimensions: 13.875" L x 7.375" W x standard height
- Weight: 12.2 lbs per case (6 pieces)
- Material Safety & Cleaning: Ceramic material suitable for commercial dishwasher use
- Operating Range & Temperature Tolerance: Designed for standard commercial kitchen temperatures, resistant to thermal shock
- Practical Integration: Supports stacking, easy cleaning, and handling in high-volume foodservice operations
Capacity: 6 trays per case
Material: Vitrified ceramic with specific glaze technology
Shape & Size: Oblong, 13.875" x 7.375"
Weight & Packaging: 12.2 lbs per case, packed by 6 in a case
Food Safety & Maintenance: Non-porous glazed surface simplifies sanitation and prevents microbial buildup
What is a commercial oblong serving tray?
A commercial oblong serving tray is a durable, large-format platter designed for professional foodservice settings to serve, display, or present food in elegant arrangements. Constructed from high-quality materials such as vitrified ceramic, it offers resistance to chips, stains, and thermal stress. The Arc Cardinal HBL35 Dudson Harvest Blue Oblong Tray specifically measures 13.875 inches long by 7.375 inches wide, making it suitable for buffet lines, plating stations, and display counters. It is commonly installed in high-volume catering, restaurants, and institutional kitchens to facilitate efficient, stylish food service with minimal maintenance, supporting the needs of busy culinary operations focused on presentation and durability.
Top commercial oblong serveware for high-volume foodservice
Designed for medium-volume kitchens, the Arc Cardinal HBL35 Dudson Harvest Blue Oblong Tray combines durable vitrified ceramic construction with a stylish aesthetic, supporting efficient serving and presentation. Manufactured by Arc Cardinal, model HBL35, it is best suited for buffet setups, plating stations, and catered events requiring resilient, easy-to-clean serveware for busy foodservice operations.
- Operation Type — versatile for buffet and plated service lines
- Kitchen Setting — suitable for upscale café and institutional kitchens
- Foodservice Category — ideal for serving and display applications
- Workload Qualifier — supports moderate throughput demands
- Use Case — perfect for food presentation, portion control, and display
Why Choose Arc Cardinal HBL35 Dudson Harvest Blue Oblong Tray?
Compared to similar commercial ceramic trays, the Arc Cardinal HBL35 delivers superior durability with vitrified construction and a stylish Harvest Blue finish. Its oblong shape and precise dimensions optimize food presentation and handling logistics, reducing breakage and simplifying cleaning routines. Designed for high-performance foodservice environments, it offers a reliable, restaurant-ready option that withstands frequent use while maintaining an attractive appearance and supporting operational efficiency.
- Enhanced durability: Vitrified ceramic resists chips and stains in busy kitchens
- Optimized size: 13.875" x 7.375" supports versatile serving needs
- Stacking efficiency: Supports space-saving storage and quick handling
- Elegant finish: Harvest Blue glaze maintains aesthetics through extensive use
- Commercial-grade design: Built for resilience in high-volume foodservice operations
