The Arc Cardinal HBL16 Dudson Harvest Blue Coupe Plate (D:6.5'') vitrified ceramic is a commercial-grade dinnerware piece designed for high-performance foodservice operations. Crafted by Cardinal, this round plate features a narrow rim and flat edge, optimized for durable everyday use in hospitality settings. Constructed from vitrified ceramic material, it offers excellent resistance to thermal shock and staining, making it ideal for mid-volume restaurants, catering, and institutional use. The plate’s precise 6.5-inch diameter supports efficient portion presentation, while its sturdy build ensures longevity in busy kitchen environments.
Top Arc Cardinal HBL16 Dudson Harvest Blue Coupe Plate Features
The HBL16 plate is engineered for commercial foodservice with a focus on durability and operational efficiency. Its vitrified ceramic composition withstands frequent dishwashing and thermal cycling, while the flat edge rim facilitates stacking and transport. Suitable for medium-volume service, it supports streamlined workflows and minimizes breakage risks in high-turnover kitchens. Perfect for buffet lines, plated service, and display settings requiring consistent appearance and performance.
- Functionality: Designed for heavy-duty use in busy restaurant environments.
- Durability Traits: Vitrified ceramic resists scratches, stains, and thermal shock.
- Ease of Maintenance: Dishwasher safe with smooth surface for quick cleaning.
- Use Case: Ideal for mid-volume catering, hospitality, and institutional dining.
- Workflow Integration: Stackable design enhances storage efficiency in fast-paced kitchens.
Recommended for applications requiring reliable, restaurant-ready porcelain dinnerware with a classic blue aesthetic.
Arc Cardinal HBL16 Technical Specs
The Arc Cardinal HBL16 vitrified ceramic dinnerware features a 6.5-inch round shape with a flat edge and narrow rim, weighing approximately 8.1 pounds per case of 12 pieces. It is manufactured from durable ceramic material designed to withstand commercial dishwasher cycles and thermal stresses. The plate’s exterior boasts a Harvest Blue finish, adding visual appeal in buffet and plated settings. Measuring approximately 6-1/2 inches in diameter, it fits seamlessly into standard dish racks and tables. This model is intended for moderate workloads typical of mid-sized restaurant kitchens and catering operations, with an operational temperature range suitable for standard heating and serving needs. Installation involves stacking storage and dishwasher compatibility, with no electrical or plumbing requirements.
- Capacity: 12-piece case arrangement for streamlined inventory management.
- Material: Vitrified ceramic for increased durability and stain resistance.
- Dimensions: 6.5 inches (Ø), lightweight at 8.1 lbs per case.
- Color: Harvest Blue glaze exterior.
- Cleaning: Fully dishwasher safe for easy sanitization and maintenance.
- Temperature Resistance: Withstands standard commercial heating and holding temperatures.
What is a commercial plate?
A commercial plate is a heavy-duty, industry-grade dinnerware item designed for frequent use in hospitality environments such as restaurants, cafeterias, and catering services. Typically made from vitrified ceramic or similar durable materials, it supports high-volume foodservice workflows by offering resistance to thermal shock, staining, and breakage. The Arc Cardinal HBL16 Dudson Harvest Blue Coupe Plate (D:6.5'') exemplifies this category through its robust construction and suitability for mid-volume operations, installed primarily in plated food presentation and display settings for efficient, restaurant-ready service.
Top commercial plates for mid-volume foodservice settings
The Arc Cardinal HBL16 Dudson Harvest Blue Coupe Plate is a high-performance, vitrified ceramic dinnerware designed for efficient use in medium-capacity kitchens and catering operations. Built with a durable construction and classic blue finish, it supports consistent presentation and quick turnaround, making it suitable for professional foodservice environments requiring reliable, restaurant-quality dinnerware.
- Operation Type — suited for medium-volume restaurant and catering kitchens
- Kitchen Setting — ideal for cafes and institutional dining halls
- Foodservice Category — designed for plated meal service and display
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for consistent portion presentation and durability
Why Choose Arc Cardinal HBL16 Dudson Harvest Blue Coupe Plate
Choosing the Arc Cardinal HBL16 Dudson Harvest Blue Coupe Plate offers a combination of durable vitrified ceramic construction, classic blue aesthetic, and functional design tailored for busy foodservice operations. Its flat edge and narrow rim facilitate stacking, transport, and presentation, reducing breakage and enhancing workflow efficiency compared to standard dinnerware options.
- Self-contained design enhances portability and space efficiency in commercial kitchens
- Chewable ice compatiblity ensures suitability for various service settings
- Restaurant-ready durability withstands frequent dishwashing and thermal stress
- Compact footprint optimizes storage and transport in high-volume operations
- Elegant blue finish provides visual appeal for plated presentations
