The Arc Cardinal HB260 Dudson Harvest Brown Coupe Plate is a commercial-grade, vitrified ceramic dinnerware piece designed for high-use foodservice environments. Featuring a 10.25-inch diameter round shape with a coupe rim style, this plate provides durability and consistent performance in restaurant, hotel, and institutional dining applications. Its vitrified ceramic construction offers high resistance to thermal and mechanical shocks, ensuring longevity in busy kitchen operations. This product is ideal for presentation of entrees and appetizers, combining aesthetic appeal with practical resilience suitable for medium-volume service settings.
Top Arc Cardinal HB260 Features
The Arc Cardinal HB260 Dudson harvest brown coupe plate offers a durable vitrified ceramic surface optimized for commercial kitchen workflows. Its 10.25-inch size supports versatile plating, while the robust material resists chipping, cracking, and staining. Designed for ease of cleaning and stacking, it simplifies wash-up routines and storage management. Suitable for countertop or bench mounting, its resistance to thermal shocks ensures consistent performance under high-temperature dishwashing or serving scenarios. This plate’s precise dimensions and material integrity make it a dependable choice for mid-volume catering and dining services.
- Functionality: 10.25-inch diameter enhances plating versatility for various menu items
- Durability: Vitrified ceramic resists chips, scratches, and staining in busy kitchens
- Ease-of-Use: Smooth, glazed surface supports quick cleaning and stacking
- Workflow Integration: Compatible with standard dishwashing equipment and stacking racks
- Technical Specification: 19.9 lbs weight provides solid stability during handling and service
Ideal for medium-volume restaurant and catering applications requiring resilient, restaurant-ready dinnerware.
Arc Cardinal HB260 Technical Specs
The Arc Cardinal HB260 vitrified ceramic plate measures 10.25 inches in diameter, crafted from high-quality ceramic material with a coupe rim style designed for durable, commercial use. Weighing approximately 19.9 lbs per case of 12 pieces, it offers resistance to thermal shocks and mechanical impacts commonly encountered in high-turnover foodservice operations. The plate’s finish facilitates seamless cleaning and stacking, supporting efficient warewashing routines. Its precise dimensions and material performance make it suitable for institutional and hospitality settings, offering a balance of aesthetic appeal and long-lasting durability. The product is available ready-to-use without certification but complies with general food safety standards related to ceramic ware, suitable for high-temperature dishwashing environments.
- Capacity: 12 pieces per case, each 10.25-inch plate
- Temperature Resistance: Suitable for operation within standard dishwashing and serving temperatures
- Electrical Compatibility: Not applicable; designed for visual and mechanical robustness
- Usage Environment: Supports countertop placement, stacking, and warewashing
- Cleaning: Dishwasher safe, compatible with standard commercial dishwashers
- Handling: Suitable for stacking and quick load/unload in high-throughput settings
- Installation: No special installation required, store on standard shelving or racks
What is a commercial plate?
A commercial plate is a durable, high-performance dinnerware piece designed for frequent industrial or restaurant use. Typically made from vitrified ceramic or similar materials, these plates support high-volume service by resisting chips, cracks, and staining. The Arc Cardinal HB260 Dudson Harvest Brown Coupe Plate exemplifies this category, featuring a 10.25-inch diameter and a resilient vitrified ceramic construction suitable for institutional kitchen and foodservice settings. Installed on serving lines or used in buffet presentations, they deliver consistent presentation quality and ease of maintenance, making them ideal for mid-volume restaurant, cafeteria, or catering environments.
Top commercial plates for medium-volume foodservice settings
High-quality durable vitrified ceramic construction ensures reliable performance in restaurant and institutional kitchens. Arc Cardinal HB260 Dudson Harvest Brown Coupe Plate suits mid-volume foodservice workflows, offering resilience and aesthetic appeal. Designed for professional dining, it maintains presentation quality under frequent use. Arc Cardinal HB260 exemplifies robust, restaurant-ready commercial plates.
- Operation Type — medium-volume restaurant and catering kitchens
- Kitchen Setting — institutional and hospitality foodservice environments
- Foodservice Category — durable ceramic dinnerware for daily use
- Workload Qualification — supports consistent performance in moderate throughput
- Use Case — presentation of entrees, appetizers, and plated dishes
Why Choose Arc Cardinal HB260 Dudson Harvest Brown Coupe Plate
Arc Cardinal HB260 Dudson Harvest Brown Coupe Plate stands out with its vitrified ceramic durability, classic coupe design, and optimal size for versatile serving. Its resistance to chipping and staining enhances operational efficiency, reducing replacement frequency and simplifying cleaning routines. Crafted for professional kitchens, it combines longevity with presentation quality, offering a reliable solution for high-volume service. Its robust build supports consistent performance in demanding foodservice environments, making it a preferred choice for medium-volume operations requiring durable, restaurant-ready dinnerware.
- Self-contained ceramic construction for extended lifespan in commercial settings
- Thicker rim profile matches typical restaurant presentation standards
- Resists thermal shocks for dishwasher and serving temperature tolerance
- Designed for stacking and space-efficient storage in busy kitchens
- Manufactured for consistent, chip-resistant service in mid-volume foodservice
