The Arc Cardinal FP738 Dessert Knife, a part of the Knife and Dessert category, is a high-precision cutlery piece designed for professional foodservice environments. Manufactured by Cardinal, this dessert knife features the distinctive Sola Waterfall handle design, offering both aesthetic appeal and ergonomic functionality. Crafted with durable stainless steel, it ensures resistance to corrosion and frequent use, making it suitable for restaurant, cafeteria, and hospitality industry applications. Its technical specifications include an 8.63-inch width blade, manageable weight of 2.37 lbs per case, and a design optimized for handling delicate desserts with precision and stability, providing an essential tool for commercial pastry and dessert presentation.
Top Cardinal FP738 Features
The Cardinal FP738 Dessert Knife offers a precise, corrosion-resistant stainless steel blade designed for durability in busy foodservice settings. Its ergonomic Sola Waterfall handle enhances grip comfort during repetitive usage, and the 12-piece case facilitates quick replenishment for high-volume dessert service. The knife's construction supports frequent cleaning and sanitization, ideal for commercial kitchens and catering workflows. Its technical design ensures stable handling for delicate slicing and serving tasks, streamlining dessert presentation and portioning in professional operations.
- Functionality: Precise, balanced handling for dessert plating
- Durability Traits: Made from stainless steel for corrosion resistance
- Ease-of-Use: Ergonomic handle design for comfortable use
- Real-World Fit: Suitable for high-volume pastry and dessert service
- Workflow Benefit: Easily replenished with 12-piece sets for efficient service
Recommended for professional dessert plating in commercial kitchens, bakeries, or catering operations requiring reliable cutlery.
Cardinal FP738 Technical Specs
The Cardinal FP738 Dessert Knife features a stainless steel construction with dimensions measuring 8.63 inches in blade width and an overall weight of 2.37 lbs per case. It operates without electric requirements, relying on manual handling for precise portioning. The blade’s finish offers resistance to corrosion and staining, ensuring longevity in high-use environments. Designed for easy cleaning and sanitization, the knife supports frequent dishwashing routines. Its minimalist aesthetic, highlighted by the Sola Waterfall handle, provides a professional appearance suitable for upscale dining settings. The product is supplied in a case containing 12 knives, minimizing storage footprint and ensuring timely restocking in busy kitchens.
- Width: 8.63 inches
- Weight: 2.37 lbs per case
- Material: Stainless steel with corrosion-resistant finish
- Dimensions: Overall length 8.63 inches
- Finish: Sola Waterfall handle for ergonomic grip
- Cleaning Method: Dishwasher-safe for quick sanitation
- Usage Compatibility: Suitable for dessert presentation and delicate slicing
- Construction: Commercial-grade stainless steel with high durability
- Color: Silver stainless steel finish with Waterfall handle
- Electrical Requirements: None required for manual use
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Temperature Resistance: Operating temperature range suitable for dishwashing cycles
- Usage Setup: Compatible with standard commercial cutlery storage and dishwashing routines
- Maintenance: Disassemble easily for thorough cleaning
What is a commercial dessert knife
A commercial dessert knife is a specialized cutlery tool designed for precise slicing and serving of desserts in professional foodservice environments. The Arc Cardinal FP738 Dessert Knife is built for durability and ergonomic handling, featuring a stainless steel blade with corrosion resistance suitable for frequent use. Typically installed in bakeries, restaurants, or catering operations, this dessert knife is optimized for high-volume pastry plating and delicate presentation tasks, making it an essential component of professional flatware collections in hospitality settings.
Top Dessert Knives for High-Volume Foodservice Settings
The Arc Cardinal FP738 dessert knife provides commercial-grade durability and ergonomic handling, ideal for mid-volume pastry and dessert service in restaurants and catering. Manufactured by Cardinal, FP738 ensures efficient, reliable operation in busy foodservice workflows.
- Operation type — optimized for high-volume pastry presentation
- Kitchen setting — suitable for bustling restaurant and cafeteria kitchens
- Foodservice category — suitable for dessert and pastry service
- Workload qualifier — supports moderate throughput with durable materials
- Use case — ideal for precise slicing and plating in professional kitchens
Why Choose Arc Cardinal FP738 Dessert Knife Sola Waterfall
Compared to other dessert knives, the Arc Cardinal FP738 stands out with its high-quality stainless steel construction, ergonomic handle, and corrosion-resistant finish. Its robust design enhances operational efficiency by reducing replacement frequency. The distinct Waterfall handle style offers superior grip comfort, ensuring precise and steady handling during high-volume dessert plating, making it a reliable choice for commercial kitchen equipment and professional pastry presentation.
- Compact footprint with 8.63-inch blade length for versatility
- All-stainless steel construction ensures long-term durability
- Ergonomic handle design improves user comfort and control
- Ideal for restaurant-ready dessert presentation workflows
- Supplied in a 12-piece case for quick replenishment and storage efficiency
