The Arc Cardinal FP665 Fish Knife is a commercial-grade cutlery tool crafted from high-grade 18/10 stainless steel, designed for precise and durable fish filleting and serving applications. As part of Cardinal’s professional cutlery line, this fish knife features a corrosion-resistant blade, optimized for seafood industry use, with dimensions of 7.5 inches in width. Packaged as part of the Abert Enrico VIII series, it is available in cases of 12 pieces, making it suitable for professional kitchens, seafood restaurants, and catering operations requiring consistent quality and performance under high-volume conditions.
Top Cardinal FP665 Features
The Arc Cardinal FP665 Fish Knife offers essential features for commercial foodservice environments, including a precision-engineered 18/10 stainless steel blade designed for durability and corrosion resistance. It enables precise fish filleting, with ergonomic handle design for comfortable, ease-of-use handling. The knife is dishwasher safe, simplifying maintenance, and its standardized dimensions ensure consistent performance across multiple units, fitting seamlessly into high-volume seafood preparation workflows.
- Corrosion-resistant 18/10 stainless steel blade ensures longevity in busy kitchens
- Precision-cut blade geometry improves filleting accuracy and efficiency
- Ergonomic handle design enhances grip and reduces user fatigue during extended use
- Dishwasher safe for easy cleaning and reduced sanitation labor
- Packaged in cases of 12 pieces facilitates inventory management in commercial kitchens
Ideal for seafood processing and restaurants seeking durable, high-performance fish knives in volume.
FP665 Technical Specs
The Arc Cardinal FP665 fish knife features a blade composed of premium 18/10 stainless steel, with a width of 7.5 inches, and a weight of 1.16 lbs per piece. It is designed for commercial environments that require high durability and ease of maintenance, with dimensions suited for precise filleting tasks. The knife operates under standard cleaning protocols, is compatible with dishwashing procedures, and features a corrosion-resistant construction suited for frequent sanitation cycles. Its ergonomic handle provides a comfortable grip, optimized for repetitive cutting motions, making it suitable for seafood markets and restaurant kitchens. With a typical shelf life aligned with industry standards, it supports high workload demands without compromising performance.
- Blade Material: 18/10 stainless steel
- Width: 7.5 inches
- Weight: 1.16 lbs per piece
- Pack Quantity: 12 pieces per case
- Cleaning Method: Dishwasher safe
What is a commercial fish knife?
A commercial fish knife is a high-precision culinary tool used predominantly in seafood and restaurant settings for filleting, portioning, and serving fish. These knives are typically constructed from durable stainless steel to withstand frequent cleaning and high-volume use. The Arc Cardinal FP665 Fish Knife is installed in professional kitchens, seafood markets, and catering environments where consistent performance and hygiene are critical, making it suitable for medium-volume seafood processing and fine dining service that demands quality and endurance from cutlery equipment.
Top Fish Knives for Seafood Preparation and Service
Designed for medium-volume seafood kitchens, the Arc Cardinal FP665 Fish Knife delivers exceptional build quality, precision, and durability. With its corrosion-resistant stainless steel blade and ergonomic handle, it is optimized for seafood processing workflows, supporting consistent filleting and serving. Ideal for establishments requiring reliable cutlery for daily seafood operations, it provides an efficient and sanitation-friendly solution for professional kitchen settings.
- Operation Type — suitable for seafood restaurants and markets
- Kitchen Setting — ideal for compact commercial culinary spaces
- Foodservice Category — focused on seafood preparation and serving
- Workload Qualifier — designed for moderate throughput scenarios
- Use Case — supports precise, repetitive fish filleting tasks
Why Choose Arc Cardinal FP665 Fish Knife?
Compared to other fish knives, the Arc Cardinal FP665 excels with its high-grade 18/10 stainless steel construction, ensuring lasting corrosion resistance and cutting precision. Its ergonomic design reduces user fatigue during prolonged tasks and simplifies cleaning routines. Its standardized dimensions and robust packaging streamline inventory management for busy seafood and restaurant operations. This model offers a reliable, restaurant-ready solution tailored for high-volume seafood processing environments.
- Self-contained construction for durable in-house use
- Corrosion-resistant stainless steel blade for long-lasting sharpness
- Optimized for moderate seafood throughput in commercial kitchens
- Packaged as a case of 12 for efficient inventory control
- Designed for easy dishwasher cleaning to support sanitation standards
