The Arc Cardinal FP662 Fish Knife is a professional-grade cutlery item designed for commercial foodservice environments requiring precise and durable seafood presentation. Crafted from high-quality 18/10 stainless steel, this fish knife features a corrosion-resistant blade suitable for heavy-use kitchens. Its dimensions include an 8-inch width and a weight of approximately 1.39 lbs, making it ideal for high-volume seafood service. Developed by Cardinal, the FP662 model ensures longevity, ease of cleaning, and consistent slicing performance, fulfilling the demands of seafood restaurants, hotel banquets, and catering operations seeking reliable, restaurant-ready fish filleting tools.
Top Cardinal FP662 Features
The FP662 Fish Knife from Cardinal is engineered for commercial kitchen use, combining a corrosion-resistant 18/10 stainless steel blade with ergonomic design. It offers precision in seafood carving and cleaning, with ease of maintenance due to its durable material. The knife's 8-inch width promotes stable handling during intricate filleting tasks. Its design supports workflow efficiency in busy seafood stations, enabling quick, consistent results under moderate-workload conditions. This set is packed in a case for organized storage and distribution, suitable for high-volume foodservice operations.
- Optimized for seafood carving with precise, sharp 18/10 stainless steel blade
- Durable construction resists corrosion and staining in commercial kitchens
- Ergonomic handle design supports extended use with minimal fatigue
- Easy to clean and sanitize with dishwasher-safe stainless steel
- Compact storage case facilitates organized bulk handling and inventory management
Ideal for seafood restaurants, catering, and hotel banquets requiring reliable fish filleting tools.
FP662 Technical Specs
The Arc Cardinal FP662 Fish Knife is built with a robust 18/10 stainless steel blade measuring 8 inches wide and weighing approximately 1.39 lbs, designed for durability and ease of maintenance. Its construction ensures resistance to corrosion, suitable for frequent cleaning and sanitizing in high-volume kitchen environments. The knife features a standard commercial design with a balanced handle, promoting precision and safety during seafood preparation. It is supplied in a case for efficient storage and transport. No electrical requirements or refrigeration components are involved, and the product is manufactured in a non-certified process suitable for professional foodservice. The dimensions support ergonomic handling, and its construction withstands daily intensive use, making it a staple in seafood-centric cuisines.
- Blade Material: 18/10 stainless steel for corrosion resistance
- Width: 8 inches for stability during filleting
- Weight: 1.39 lbs for balanced handling
- Construction: Commercial-grade stainless steel with a durable finish
- Packaging: Packaged in a case for organized storage and transport
- Cleaning: Dishwasher safe for easy sanitation
- Dimensions: 8" width, suitable for precise seafood work
- Temperature Resistance: Designed for safe use in kitchen environments up to standard operating temperatures
What is a commercial fish knife
A commercial fish knife is a professional-grade cutting instrument designed specifically for seafood preparation in high-volume foodservice settings. Constructed from corrosion-resistant materials like 18/10 stainless steel, it facilitates precise filleting and cleaning of fish, with features suited for frequent sanitization and heavy-use workflows. Installed in seafood stations, buffets, or culinary prep areas, the FP662 model from Arc Cardinal exemplifies the essential attributes of a reliable fish filleting tool, optimized for restaurants, hotels, and catering venues that require consistent, high-performance seafood carving capabilities.
Top seafood carving tools for seafood restaurants and catering
The Arc Cardinal FP662 Fish Knife offers durable, restaurant-ready performance optimized for seafood-focused foodservice environments. Designed for precise filleting and sustained workflow efficiency, it is ideal for restaurant kitchens, catering, and hotel operations handling moderate seafood throughput. The FP662 model from Cardinal assures quality craftsmanship, supporting professional seafood preparation with a focus on hygiene and operational reliability.
- Operation Type — seafood preparation stations
- Kitchen Type — commercial seafood kitchens
- Foodservice Category — seafood restaurants and catering
- Workload Qualifier — moderate throughput
- Use Case — efficient seafood filleting and carving
Why Choose Arc Cardinal FP662 Fish Knife
Compared to similar professional fish knives, the FP662 from Arc Cardinal delivers superior corrosion resistance, ergonomic handling, and a compact case for organized storage. Its robust 18/10 stainless steel blade ensures longevity and consistent performance in busy kitchens. The design enhances workflow efficiency, reduces fatigue during extended use, and supports rigorous sanitation routines, making it an excellent choice for seafood establishments seeking reliable, restaurant-quality cutting tools.
- Self-contained case for organized bulk storage and transport
- Commercial-grade stainless steel construction for longevity
- Optimized blade geometry for precise filleting
- Ergonomic handle design for extended use comfort
- Resistant to staining and corrosion for daily sanitation
