The Arc Cardinal FP660 Butter Knife is a professional-grade utensil designed for precise portioning and presentation in commercial kitchens. Manufactured by Cardinal from high-quality 18/10 stainless steel, this butter knife features a durable construction with a sleek, corrosion-resistant finish ideal for foodservice environments. Its technical design emphasizes balance, ease of handling, and longevity, making it suitable for upscale dining, hotel buffets, and catering operations. With a width of 6.88 inches and a weight of 1.42 pounds per piece, the FP660 exemplifies robust craftsmanship tailored for high-volume dishware presentation and efficient workflow integration.
Top Cardinal FP660 Features
The FP660 butter knife offers precise control and consistent performance, optimized for restaurant and hotel service. Its 18/10 stainless steel body ensures durability and ease of cleaning, suitable for daily commercial dishware maintenance. The case-packed 12-piece set enhances workflow by simplifying inventory management and quick replenishment. Designed for countertops or utensil transfer stations, it supports high-throughput applications with minimal maintenance. Its ergonomic shape facilitates comfortable handling during extended service periods, streamlining meal presentation and portioning tasks.
- Functionality: Precisely portions soft spreads and butters with ergonomic design
- Durability traits: Crafted from corrosion-resistant 18/10 stainless steel for longevity
- Ease of maintenance: Surface easily cleaned with standard stainless steel protocols
- Fit for high-volume use: Suitable for buffet lines, catering, and hotel settings
- Workflow integration: Packaged in case for quick restocking and storage management
Ideal for institutional dining halls, catering environments, and upscale hospitality facilities requiring reliable butter serving tools.
Cardinal FP660 Technical Specs
The Cardinal FP660 butter knife features a straightforward yet robust construction tailored for professional foodservice operations. Made from 18/10 stainless steel, it provides excellent corrosion resistance and a polished finish for aesthetic appeal and sanitation. It measures 6.88 inches in width and weighs 1.42 pounds per unit, optimized for balanced handling. This model is designed for high durability under daily use in busy commercial kitchens, with a focus on seamless cleaning processes and compatibility with standard dishwashing procedures. The case contains 12 pieces, each engineered with a smooth, rounded blade for spreading consistency. As a non-electric tool, it requires no power source, making it an easy addition to existing flatware sets. The product's suitability for high-volume foodservice environments reduces breakage and replacement costs, supporting efficient kitchen operations.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with polished exterior
- Dimensions: 6.88 inches (width)
- Weight: 1.42 lbs per piece
- Material Safety: Stainless steel food-contact surface, dishwasher safe
- Usage Compatibility: Compatible with standard commercial dishwashers and serving trays
- Cleaning & Maintenance: Easily cleaned with stainless steel cleaning protocols
- Storage Features: Packaged in a protective case for organized storage and quick access
What is a commercial butter knife
A commercial butter knife is a professional utensil designed for precise spreading and portioning of soft foods like butter and spreads in foodservice settings. Built from high-grade stainless steel, such as 18/10, these knives are engineered for durability, corrosion resistance, and ease of cleaning. Installed in buffets, catered meals, or fine dining establishments, the Arc Cardinal FP660 Butter Knife is tailored for high-volume use with its balanced design and case-packed convenience, making it ideal for hotel, restaurant, or catering environments that demand reliable, restaurant-ready flatware for efficient service.
Top butter knives for high-volume foodservice settings
Designed for professional kitchens, high-quality butter knives like the Arc Cardinal FP660 deliver durable performance and efficient operation in busy foodservice environments. With its corrosion-resistant construction and case packaging, it suits high-volume throughput in hotels, catering, and upscale restaurants, ensuring reliable and sanitary service in demanding operations.
- Operation Type — suitable for busy hotel and banquet kitchens
- Kitchen Type — ideal for large-scale catering and institutional foodservice
- Foodservice Category — essential for buffet and plated service
- Workload Qualifier — designed for moderate to high throughput
- Use Case — supports efficient butter and spread serving in commercial kitchens
Why Choose Arc Cardinal FP660 Butter Knife
Arc Cardinal FP660 stands out for its durable 18/10 stainless steel construction and precise ergonomic design, optimized for high-volume foodservice environments. Its case-packed format ensures efficient inventory management, while its sleek, restaurant-quality finish enhances presentation. This butter knife improves operational efficiency by blending durability with ease of maintenance, supporting daily demanding service routines while maintaining sanitation standards.
- Self-contained and dishwasher safe for straightforward cleaning routines
- Robust 18/10 stainless steel resists corrosion and daily wear
- Case-packed for streamlined inventory control and quick restocking
- Ergonomically shaped for comfortable handling during extended use
- Optimized for buffet, catering, and upscale dining service applications
