The Arc Cardinal FP575 Abert Modern Steak Knife is a high-precision culinary tool designed for professional foodservice environments. Manufactured by Cardinal, this commercial-grade steak knife features a 9.0-inch overall length with a 2.362-inch blade width, crafted from durable stainless steel and POM materials. Its ergonomic design enhances cutting efficiency, making it suitable for restaurant, hotel, and catering operations where precision slicing is critical, ensuring long-lasting sharpness and resistance to corrosion. This model's technical specifications include its construction in a 12-piece case, catering to high-volume food preparation tasks with a focus on durability and ease of maintenance for commercial kitchen workflows.
Top Cardinal FP575 Features
The Arc Cardinal FP575 steak knife is tailored for commercial foodservice use, offering precise cutting performance with stainless steel blades and a POM handle. Its ergonomic design facilitates easy handling during continuous operation, while the corrosion-resistant construction ensures longevity in demanding environments. Perfect for professional kitchens, it supports efficient service with minimal maintenance, thanks to its durable material properties and consistent edge retention. The knife's 9-inch length ensures enough reach for various cuts, streamlining workflow and ensuring presentation quality during plating and service.
- Engineered for high-performance slicing in busy kitchens
- Constructed with stainless steel for corrosion resistance
- Ergonomic POM handle for comfortable grip and control
- Blade length optimized for versatile steak carving
- Designed for easy cleaning and long-term durability
Ideal for restaurant service, catering, or hotel dining operations requiring reliable, restaurant-ready steak knives.
Cardinal FP575 Technical Specs
The FP575 steak knife from Cardinal is manufactured with precise dimensions, featuring an overall length of 8" to 9" and a blade width of 2.362 inches. The handle is molded from POM, providing chemical resistance and a comfortable grip, while the blade is made from stainless steel for maximum durability and corrosion resistance. The product weighs approximately 0.02 lbs per unit, and its construction supports frequent commercial use without compromising sharpness or hygiene standards. The knife’s dimensions and material composition are optimized for professional settings, ensuring easy cleaning, long-term stability, and excellent edge retention. It is supplied as a 12-piece set in a case, facilitating high-volume food preparation and service workflows.
- Overall Dimensions: 8" - 9" length, 2.362" blade width, 1" height
- Material: Stainless steel and POM handle for durability and hygiene
- Weight: 0.02 lbs per piece
- Case Packaging: 12 pieces per case, optimized for mass distribution
- Usage Environment: Suitable for high-volume restaurant and catering kitchens
- Electrical/Power Requirements: Not applicable
- Cleaning Method: Dishwasher safe with proper sanitization
- Construction: Corrosion-resistant stainless steel, POM handle
- Temperature Tolerance: Operates effectively between 32°F to 140°F
- Design Features: Seamless blade and handle integration for easy sanitation
What is a commercial steak knife?
A commercial steak knife is a specialized cutting instrument designed for professional kitchens, restaurants, and catering operations. Crafted to deliver precise, effortless slicing of steaks and meats, it features durable materials such as stainless steel blades and ergonomic handles suitable for frequent use. The Arc Cardinal FP575 steak knife, with its 9-inch length and high-quality construction, is installed in high-volume dining establishments for consistent performance during service and ensures longevity and easy maintenance, ideal for restaurant and hotel culinary environments.
Top steak knives for medium-volume restaurant service
Professional-grade steak knives support precise meat slicing in moderate throughput culinary settings. These durable tools, including the Arc Cardinal FP575, ensure longevity, efficient workflow, and optimal presentation, suitable for busy restaurant or catering operations requiring reliable kitchen equipment. Designed for functional performance, they are essential for consistent slicing quality in medium-volume foodservice environments.
- Operation Type — medium-volume restaurant service
- Kitchen Setting — commercial kitchens requiring durable cutlery
- Foodservice Category — steak and meat carving
- Workload Qualifier — moderate throughput in busy establishments
- Use Case — ensures precise and efficient meat slicing during service
Why Choose Arc Cardinal FP575?
Compared to similar models, the Arc Cardinal FP575 steak knife stands out with its robust stainless steel construction and POM handle, providing superior durability and resistance to corrosion. Its precise dimensions and ergonomic design support ergonomic handling, enabling efficient slicing with minimal fatigue. The knife’s commercial-grade quality enhances operational workflow, reduces maintenance downtime, and ensures consistent presentation standards, making it a reliable choice for high-demand foodservice environments.
- Self-contained design for easy sanitation and maintenance
- High-quality stainless steel blade for long-lasting sharpness
- Ergonomic handle for comfortable, secure grip during extended use
- Optimized dimensions suited for professional meat carving tasks
- Packaged in a case for convenient storage and inventory management
